Ros Siam

Grilled marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.

Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.

Fried shrimp marinated and wrapped with spring roll skin. Served with sweet chill sauce.

Golden brown fried tofu. Served with sweet chili sauce, peanuts.

Crispy golden brown vegetable egg rolls. Served with sweet chill sauce.

Traditional crab cheese wontons. Served with sweet and sour sauce.

A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir lime leaf, and lime juice.

A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir lime leaf, and lime juice.

A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir lime leaf, and lime juice.

Coconut soup with mushrooms, cabbage, cilantro, lemongrass, Kaffir lime leaf, galangal, and lime juice.

Served with shrimp. Shredded papaya, carrots, green beans, tomatoes, peanuts, and Thai chili mixed with Thai hot & sour dressing. Gluten-free.

Sliced charbroiled tender beef mixed with rice powder, onion, chili, mint leaf, lime juice, and Thai chili powder. Served with sticky rice and fresh lettuce. Gluten-free.

Grilled marinated pork tenderloin, white and green onion, tomatoes, cucumber, and lime juice. Served on a bed of fresh lettuce. Served with sticky rice.

Sliced charbroiled tender beef mixed with rice powder, onion, chili, mint leaf, lime juice, and Thai chili powder. Served with sticky rice and fresh lettuce. Gluten-free.

Stir-fried fresh thin rice noodles with bean sprouts, egg, chives, and Pad Thai sauce with ground peanuts on the side.

Stir-fried flat rice noodles with egg, bean sprouts, and green onions in light soy sauce. Served on a bed of fresh lettuce. Possible to substitute chicken with other sources of proteins or even with vegetables​.

Stir-fried flat rice noodles with broccoli, carrots, egg, bell peppers, and sweet black soy sauce.

Glass noodles stir fry with egg, tomato, celery, cabbage, bean sprouts, green onions, and white onions.

Stir-fried flat rice noodles with Asian broccoli, egg, and sweet black soy sauce.

Stir-fried jasmine rice with yellow curry powder, pineapple, egg, cashews, raisins, tomatoes, onions, and topped with fried onions.

Jasmine rice stir-fried with egg, white and green onion, Asian broccoli, and tomatoes.

Jasmine rice stir fry with egg, bell peppers, mushrooms, carrots, fresh chill, tomatoes, and Thai basil.

Stir-fried eggplants, onions, bell peppers, basil, green curry paste, and topped with fried onions.

Stir-fried fresh garlic, chili, bell peppers, onions, and fresh Thai basil.

Stir-fried mixed vegetables.

Stir-fried roasted chili paste with cashews, carrots, garlic, onions, mushrooms, and bell peppers.

Fresh ginger and garlic stir fry with mushrooms, white and green onions.

Stir-fried broccoli with garlic in oyster sauce.

Stir-fried chili paste with green bean and bell peppers.

Fresh garlic and black pepper stir fry with mushrooms, white and green onions.

Stir-fried fresh garlic and chili, Chinese eggplant, onions, red bell peppers, basil, and soybean paste.

Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper, and coconut milk.

Served with coconut milk, white onions, carrots, potatoes, and peanuts.

Served with coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.

Roasted chili paste with eggplant, bamboo shoots, basil, bell pepper, and coconut milk.

Rich red curry with coconut milk, bell pepper, and kaffir lime leaves.

Steamed mixed vegetables topped with peanut sauce.

Simmered yellow curry with coconut milk, carrots, potatoes, and onions.

Pineapple, bell pepper, and fresh Thai basil in red curry with coconut milk.

Grilled marinated pork tenderloin. Served with special Thai chill sauce and cucumber salad.

Steam jasmine rice.

Steam brown rice.

Steam sticky rice.