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1/4 lb. A Scandinavian speciality that is cured in salt, sugar, dill, lemon and other secret ingredients, but not smoked. It has lemon and dill topped on the fillet to bring out the fresh and clean flavors this style of fish provides.
Scottish Smoked Salmon
1/4 lb. Fish referred to as Scottish salmon must be caught, prepared and shipped from Scotland. Scottish salmon has a buttery texture, balanced smoke and an orange pink colour.
1/4 lb. Also called baked salmon, kippered salmon is an appetizing classic. The special hot smoking process imparts an incredibly moist texture and rich flavor.
1/4 lb. Pastralmon or, pastrami salmon, is Atlantic salmon that we prepare in the same style as our pastrami. It is pickled for a week before it is covered in our pastrami seasoning and then cold smoked over night. It produces a smoky, briney and pepper filled bite.
1/4 lb. Black cod. Sable was once referred to as poor man’s sturgeon, but has a melt in your mouth flavor and buttery texture. Line caught in northern pacific waters, this black cod is smoked to our specifications to retain its natural moistness and round out the flavor.
1/4 lb. Bristol bay Alaskan herring that is sustainably caught. We brine and pickle these beauties in house for the perfect balance or salty, sweet and pickle. The finished product is then tossed in our cream sauce with pickled onions.
1/4 lb. Bristol bay Alaskan herring that is sustainably caught. We brine and pickle these beauties in house for the perfect balance or salty, sweet and pickle.