Safta (Brighton Blvd)

Israeli salad and tahini.

Harissa mayo, pickles, sesame challah.

Matbucha and za'atar.

Tahini and herbs.

Ararat spice and harissa mayonnaise.

Tomato and goat cheese.

Apple, fennel, endive, tahini chili vinaigrette.

Heirloom carrots and herbs.

Sunflower seeds and cherries.

Orange blossom vinaigrette and everything duqqa.

Chermoula, labneh, crispy lentils.

Lamb tartare and crispy yemenite flatbread.

Apple butter, urfa chili, fennel.

Slow cooked egg, Jerusalem artichokes and zhoug.

Tahini and herbs.

Muhamarra, hazelnuts, aleppo pepper.

Tomato and goat cheese.

Apple, fennel, endive, tahini chili vinaigrette.

Heirloom carrots and herbs.

Orange blossom vinaigrette and everything duqqa.

Chermoula, labneh, crispy lentils.

Lamb tartare and crispy yemenite flatbread.

Apple butter, urfa chili, fennel.

Slow cooked egg, Jerusalem artichokes and zhoug.

Sunflower seeds and cherries.

Tahini and herbs.

Laurel and lemon.

Labneh and apple.

Chickpeas, tomatoes, market vegetables.

Muhamarra, hazelnuts, aleppo pepper.

Whipped feta and olive oil.

Salmon roe and scallions.

Roasted eggplant, peppers, tomato, garlic.

Toasted almond and preserved lemons.

Pink peppercorns, olive oil, shallots.

Market vegetables.

Orange, pistachio, stracciatella.

Charred scallions.

Ararat spice, rosemary, lemon.

Sumac onions, tahini, coriander.

Aleppo pepper and extra virgin olive oil.

Red onions, pickles, harissa.

Sweet corn, mint, lemon.

Crispy chickpeas and scallions.

Yemenite curry and onions.

Pumpkin gelato and pine nuts.

Orange blossom candied nuts and pomegranate caramel.

Seeds and white wine poached pear.

Pomegranate, urfa pepper, and labneh mousse.

Grapefruit and almonds.