Creamy cavatappi twists al dente with chives in truffle oil, topped with crispy breadcrumbs and truffle aioli. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

Vanilla bean creme brulee cheesecake with delicious raspberry sauce drizzled on top. Oh and it’s gluten friendly.

Local handmade potato barrels, stuffed with bacon, cheddar, and chives, served with queso.

Handmade beer-battered cheese cubes with roasted poblano ranch.

Tender sirloin steak, basil, tomato, bacon crumbles, topped with creamy goat cheese and balsamic reduction drizzle. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

Signature cheese blend, tomato, green onion, and bacon, topped with garlic aoili.

Tots with signature loaded queso with tomato, green chilis, onion, black beans, jalapenos, and sausage, served with chipotle aioli.

Like other nachos but wayyy better. Our secret queso recipe with jalapenos, green chilis, onion, tomato, and black beans, topped with cilantro, black olives and extra cheese. Served with cilantro lime sour cream and your choice of salsa.

Crispy tortilla chips served with your choice of house-made salsa. Options are tropical mango, tequila lime salsa verde, or spicy fuego rojo.

It’s meat candy, you’ve been missing it your whole life if you haven’t had it yet.

Our famous smokey pulled pork mac-n-cheese, rolled into balls, fried to perfection, and served with raspberry chipotle sauce.

The godfather of dips with a Colorado-twist. Roasted green chilis and artichokes in a creamy, dreamy dip served with house-made tortilla crisps.

Pickled jalapeno caps fried golden brown with roasted poblano ranch.

Handmade beer-battered cheese cubes with roasted poblano ranch.

Local handmade potato barrels, stuffed with bacon, cheddar, and chives, served with queso.

Pulled pork green chili at it’s finest.

Fire roasted tomatoes, basil, burgundy wine, shallots and garlic blended together into a creamy, delicious creation.

Chicken breast, tortilla strips, tomato, green chili, beans, cilantro and southern spices to warm up your day. Served with crunchy tortilla chips to sprinkle over the top.

Lettuce, tomato, basil, onion, and goat cheese. Recommended with balsamic vinaigrette.

Thick cut bacon, avocado, and tomato on top of greens with blue cheese crumbles. Dressing recommendation is the roasted poblano ranch.

Lettuce, parm, croutons, and creamy caesar dressing.

Mixed greens, tomato, onion, avocado, carrots.

Marinated chicken breast with romaine, avocado, red onion, tomato, hardboiled egg, bacon, and blue cheese crumbles.

Mixed greens, avocado, onion, tomato, black olives, cheese and crispy tortilla strips. Dressing recommendation is roasted poblano ranch & salsa.

Lettuce, broccolini, portobello mushrooms, snap peas, carrots, pickled onions and cabbage with choice of dressing. Dressing recommendation is honey mustard vinaigrette.

Leafy greens, tomato, green onion, and Monterey-jack cheese with a fried Colorado-hot chicken thigh. Dressing recommendation is roasted poblano ranch.

Yes really. Thick cut bacon, pickled jalapenos, cream cheese, raspberry chipotle sauce, and cheddar jack melted throughout on thick sourdough. **Krav cannot be held responsible for how much you desire this sandwich after having it** *gluten-free options (made with no gluten of any kind but still made with the same equipment)

Sweet and spicy bbq mac-n-cheese in a sandwich with pulled pork, tomato, onion and extra cheese served on grilled sourdough. *gluten-free options (made with no gluten of any kind but still made with the same equipment)

Bacon, Lettuce, Tomato, crispy onion strings on thick cut 7 grain bread with garlic aioli and honey sriracha. *gluten-free options (made with no gluten of any kind but still made with the same equipment)

Tender sirloin steak, basil, tomato, bacon crumbles, topped with creamy goat cheese and balsamic reduction drizzle. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

A yummy mixture of roasted broccolini, portobello mushrooms and snap peas dancing in our creamy mac. Vegetarians rejoice! All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

Creamy cavatappi twists al dente with chives in truffle oil, topped with crispy breadcrumbs and truffle aioli. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

Slap Yo Mama, this one is good! Creamy signature queso with sausage, black beans, jalapeños, green chilis, onions, and tomatoes with chipotle aioli over the top for that extra kick. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

Our signature cheese blend with marinated chicken, candied bacon, avocado, green onion, tomato and chipotle aioli. Try it with flaming hot Cheetos on top. Yummm. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

The one that started it all. Smokey pulled pork, tomatoes, green onions, and savory-sweet & spicy bbq sauce all blended together over pasta. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

Sounds like a salad. HA! This one gets extra mozzarella of course, tomatoes, basil, and balsamic reduction. All mac dishes served with signature cheese blend over cavatappi to make your taste buds dance *gluten-friendly (made with no gluten of any kind but still made with the same equipment)

Pulled pork, pickled onions, goat cheese, candied bacon, Monterey Jack, and cheddar, with spicy Fresno chili sauce.

Marinated chicken breast, swiss, Monterey jack, bacon, green onion, tomato, and avocado served with roasted poblano ranch.

Big chunks of lobster, provolone, Monterey Jack, and green onion. Served with mango salsa and chipotle aioli.

Swiss, cheddar, steak, candied bacon, goat cheese, fried jalapenos, and raspberry chipotle all melted together for the ultimate deliciousness.

Burritos for life! Rice, Black Beans, choice of meat (chicken, steak, pulled pork), pico de gallo, Fresno red chili sauce, scallions, fire-roasted chilis, and queso make this a masterpiece.

Two eggs cooked to order with black forest ham, melted baby swiss cheese and a sweet & spicy raspberry chipotle aioli, served on double thick sourdough bread.

Two eggs, any style, with thick smoked cherrywood bacon and sharp cheddar cheese, served with smokey onion aioli on a buttery brioche bun.

Two eggs, made any way you like, with fresh avocado smear, sliced heirloom tomato, baby spinach, and bearnaise aioli served on hearty 7 grain bread.

Three eggs cooked to order with black forest ham, melted baby swiss, and a sweet & spicy raspberry chipotle aioli sauce

– Three eggs, any style, with thick smoked cherrywood bacon and sharp cheddar cheese, served with smokey onion aioli drizzle on top.

Three eggs, made the way you like, with fresh avocado, sliced heirloom tomato, baby spinach, and bearnaise aioli.

Eggs, sausage, bacon, avocado, green onion, lots of cheese, and chipotle aioli.

Eggs, sirloin steak, bacon, spinach, tomato, combination of cheeses and smokey onion aioli.

Three eggs, potatoes, pulled pork, pico, spicy Fresno chili sauce, scallion, and melted cheese blend. It’s big, it’s delicious.

Vanilla bean creme brulee cheesecake with delicious raspberry sauce drizzled on top. Oh and it’s gluten friendly.

Moist, rich, dark chocolate cake with decadent raspberry sauce and zero guilt because it’s gluten friendly.

Almond sponge cake and mango mousse topped with whip cream and toasted coconut.

Beautiful little bistro pies with cookie crumb base, real key lime mousse, then topped with whipped cream and toasted coconut.

Prickly Pear, Clementine, Pomegranate Orange, Grapefruit Pompleno, Dark Cherry Pomegranate, Blood Orange, Limonata.

100% Arabica, Gluten Free, Kosher, Lactose-Free