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Two eggs escorted by crispy house, potato hash & grilled bread.
Grilled focaccia underscoring pork belly and poached eggs lashed with lemon Hollandaise.
Two eggs atop a grilled wagyu tritip supported by frittes and salsa verde.
Lemon ricotta souffle pancakes dressed with blueberry compote & toasted hazelnuts.
Crispy fried chicken accompanied by whipped potatoes & spicy bacon braised kale.
Precisely constructed with seasonal detailings paried with a bright arugula salad.
Oven roasted penn cove mussels bathing in a preserved tomato & white wine broth.
Roasted forest mushrooms, pancetta & toma cheese in a delicate 3 egg wrap with potato hash.
Grilled shrimp & poached egg atop creamy polenta trimmed with a tangy smoked tomato confit.
Per person. Daily inspired bites.
Three meats & cheeses properly accessorized.
Thinly sliced fish with seasonal accents.
Oven fired flat bread with salsa verde, ricotta, balsamic glazed cipollinis & prosciutto.
Polenta crusted preserved green tomatoes with apple mostarda, gorgonzola & pancetta agrodolce.
Rucola, Timeless salad of arugula, toasted pine nuts, parmigiano & lemon oil.
Romaine. Caesar style baby romaine dressed in parmigiano, white anchovy vinaigrette & crouton collar.
Zuppa. Nightly bespoke ensemble.
Wide cut sour dough pasta with an octopus bolognese tied together with an urchin & bone marrow red wine butter & braised baby octopus perch.
Crispy chicken & house mozzarella with spaghetti & tomato sauce.
Tender braised meatballs over hand cut spaghetti & herb tomato sauce.
Hand pinched pockets of pasta with pork rilette resting in a pork & parmigiano brodo with compressed apple accents.
Spinach & Swiss chard pasta hand stuffed with cheese mousse escorted by roasted root vegetables & mushrooms finished with savory cracked pepper egg custard & charcoal oil.
Fire roasted structure of sheet pasta, bolognese & bechamel.
Anatra. Juniper smoked duck breast alongside braised duck leg with Swiss chard involtini wrap & appointments of roasted sunchoke puree, braised carrots & cipollinis in duck jus.
Tonno. Red onion ash rubbed, seared ahi tuna supported by a swatch of kalamata caramel & wild mushroom black venus risotto presented alongside an ogo seaweed salad.
Maiale. Fire charred bone in herb rubbed duroc porterhouse accompanied by roasted brussel sprouts, pickled cabbage, roasted squash accented with apple mostarda.
Per 6 ounce portion. Flame grilled manhattan cut.
Organic crispy roasted chicken.
Per 4 ounce portion. Cedar plank roasted ora king salmon.
Braised, bacon, kale & breadcrumbs.
Slow cooked, smoked parmigiano brodo, herbs & crispy parmigiano.
Pan roasted, toma creamed rainbow chard.
Layered, mascarpone, pear, turnip, mint & hazelnut.
Fire roasted, stuffed with roasted grain & nuts in marsala butter.
Gelato or sorbet.
Romaine, parmesan crisp & caesar dressing.
Pine nuts, parmesan, lemon juice & EVOO.
Romain & arugula, salami, mozzarella, tomato, pepperoncini & vinaigrette.
Romaine & arugula, walnuts, dried cherries, gorgonzola & balsamic vinaigrette.
Turkey, toma, tomato, arugula, pesto & balsamic.
Braised meatballs, marinara & melted provolone.
Mortadella, salami, capicola, provolone, giardiniera, lettuce, tomato & vinaigrette.
Prosciutto di parma, pecorino fresca, tomato & arugula.
Artichokes, sun dried tomato, goat cheese & arugula.
House made mozzarella, tomato & pesto.
Meat, cheese, avocado, pesto.