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Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita, and veggies for dipping.
Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions, and chile-lime hominy piled high on crispy corn chips.
Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar, and pickled jalapeños on grilled king’s Hawaiian rolls.
Spicy green chile queso and salsa Fresca with warm tortilla chips.
Tossed with mustard vinaigrette, bacon, shaved parmesan, and fried sage.
Crispy sweet and spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups.
Crispy cauliflower tossed with Asian bbq sauce, ginger cilantro slaw, scallions, and toasted sesame seeds.
House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.
Slathered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms, and red onions.
Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions, and cilantro.
Topped with fresh tomatoes, shaved parmesan, mozzarella, and crispy basil.
Roasted garlic, parmesan, herbs, and roasted garlic aioli.
Slater’s bacon chili, shredded cheddar, pickled red onions, and jalapeños.
Bacon, beer cheese, hatch chili batons, and a bourbon drizzle.
Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish, and mustard with fries and slater’s bacon ketchup, slater’s bacon chili, and melted cheese.
Grilled red bird chicken, melted swiss cheese, tomato, iceberg lettuce, red onion, and ranch on a honey wheat bun with french fries.
Buttermilk fried red bird chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing, and pickled red onions on a brioche bun finished with a fried whole jalapeño and served with french fries.
Buttermilk fried red bird chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy, and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.
Fresh strawberries, burrata cheese, and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.
Smoked bacon, avocado, grape tomatoes, pickled red onions, and blue cheese dressing on a wedge of iceberg lettuce.
Spicy tuna poke with mango, edamame, crunch cabbage mix, cilantro, cucumbers, crispy rice noodles, and ginger dressing.
Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy, and chipotle caesar dressing.
Certified Angus beef topped with caramelized onions, cheddar cheese, and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, fried crispy onions, and horseradish aioli.
Our turkey patty with blue cheese crumbles, dried cranberries, quinoa, green apple, mixed greens, candied pecans, and balsamic vinaigrette.
Our quinoa veggie patty with edamame, blueberries, mixed greens, carrots, pumpkin seeds, tomatoes, quinoa, avocado, and wildflower honey vinaigrette.
Certified Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato, and thousand islands on a brioche bun.
Certified Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce, and garlic aioli on a brioche bun.
Certified Angus beef, thick-cut bacon, natural peanut butter, and strawberry jelly on a honey wheat bun and a scoop of vanilla ice cream.
Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato, and garlic aioli on a honey wheat bun.
American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato, and sage aioli on a honey wheat bun.
Certified Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun.
Certified Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, baconjalapeño jam, and roasted garlic aioli on a brioche bun with a1 on the side.
Umami-marinated portobello mushrooms topped with sautéed mushrooms, crispy onion strings, roasted red peppers, vegan garlic aioli, pickled jalapenos, and arugula on a vegan bun. Served with sweet potatoes and pumpkin sauce.
50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side-up egg, and bacon island dressing on a brioche bun.
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side-up egg, and chipotle mayo on a brioche bun.
Sriracha-spiced 50/50 beef and bacon blend, topped with sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, charred yellow onion, and sriracha mayo on a brioche bun with more sriracha.
So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habanero-bacon spread, and a sunny-side-up egg on a brioche bun with spicy fried peppers.
Certified Angus beef topped with melted cheddar cheese, slater’s bacon chili, and a crunchy layer of potato chips on a brioche bun with lettuce, tomato, and red onions.
All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado, cilantro slaw, cucumber, pickled onions, tomato, and garlic aioli.
Black bean veggie patty with roasted red peppers, avocado, and cucumbers with garlic aioli on a honey wheat bun.
Four kings Hawaiian rolls, sliced spam, pineapple, sunny side up egg, American cheese, coleslaw, signature 50/50 beef, and bacon blend patty.
Funfetti shake, vanilla, and jolly rancher crust, topped with sprinkles, twinkies, and a cupcake, finished with sparklers.
Marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup, and a campfire roasted s’more.
Mint chocolate, Guinness shake, chocolate, and Andes mint crust in a chocolate lined glass topped with chocolate sprinkles, Andes mints, and chocolate syrup in a Guinness pint glass.
Cold-brew, cookie crumble, caramel, chocolate-covered espresso beans, topped with whipped cream, fresh strawberries, and a zebra cake.
Start with our rich vanilla shake then mix it up.
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.
Get any two for.
A slice of rich and creamy NY style cheesecake served with berry compote and fresh whipped cream.
Bacon Ice Cream Smashed between 2 Belgium Waffles. Topped with a bourbon caramel sauce and bacon bits.