Smokin Fins Grill (Littleton)

Tempura fried with surimi lobster-crab salad, sriracha, spicy aioli, fins' atomic sauce, fins' eel sauce, tobiko, green onion, and sesame seeds.

Surimi lobster-crab salad, bacon bits, and chili oil edamame.

Original sea salt, Thai-ginger, smoked, or habanero-lime.

Lightly-breaded crispy shrimp and tossed in our honey-chipotle sauce. Served with ranch.

Housemade with smoked gouda and green onions. Served with chipotle aioli and ranch.

Bleu cheese crumbles, bacon, and smoked sea salt. Served with chili-ranch and charred lemon.

US-caught town dock calamari. Served with fins’ key lime aioli.

Surimi lobster-crab salad, cucumber, avocado, and sesame seeds.

Center-cut whole ahi loin, green onion, spicy aioli, sriracha, and sesame seeds.

Salmon, cream cheese, spicy tuna, avocado, tempura fried, spicy aioli, fins' eel sauce, and green onion.

Spicy salmon mix with cucumber, toasted garlic, salmon, fresh cilantro, sesame seeds, fins' eel sauce, and sriracha.

Surimi lobster-crab salad, habanero cream cheese, tempura fried, spicy tuna, wasabi soy sauce, fins’ eel sauce, sesame seeds, and spicy aioli.

Tempura shrimp, surimi lobster-crab salad, avocado, mango, fins' eel sauce, spicy aioli, and habanero masago.

Tempura shrimp, cucumber, avocado, ahi tuna, green onion, habanero masago, and fins' eel sauce.

Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, and tobiko.

Spicy tuna, avocado, habanero cream cheese, salmon, spicy aioli, sriracha, fins' eel sauce, habanero masago, jalapeno, and fins' atomic sauce.

Mixed greens, romaine, shaved red onions, grape tomatoes, bleu cheese crumbles, pepitas, and citrus vinaigrette.

Romaine, Parmesan, miso Caesar dressing, and housemade croutons.

Wakame, tofu, and green onions.

Packed with great flavor and a little kick, topped with cotija, and pico de gallo.

Hand-crafted, New England style, and topped with bacon bits.

Choice of soup paired with our house or Caesar salad

Nashville or grilled chicken, mixed greens, Cheddar Jack cheese, roasted corn relish, avocado, ranch dressing, pico, corn tortilla strips, and charred lime.

Char-grilled shrimp, mixed greens, avocado, carrots, tomato, Cheddar Jack, hard-boiled eggs, bacon, and choice of dressing.

Bleu cheese crumbles, tomatoes, bacon, hard-boiled eggs, and bleu cheese dressing.

Sesame-crusted ahi loin, mixed greens, cabbage, red onion, carrot, edamame, pickled hearts of cucumber, and tossed in a wasabi soy dressing.

Sushi rice, mixed greens, edamame, avocado, cubed raw salmon, ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing.

Romaine, shaved Parmesan, miso Caesar dressing, and housemade croutons.

Smoked on northwest cedar, loaded Yukon gold mashed potatoes, seasonal vegetables, and charred lemon.

Marinated and hand-breaded in chef ’s secret blend of spices, smothered Yukon gold mashed potatoes, macaroni, and cheese.

Ahi loin seasoned with housemade spices, fried rice, sauteed spinach, red peppers, pickled hearts of cucumber, and fins' spicy eel sauce.

Garlic, crushed red pepper, herbs, white wine cream sauce, linguine, diced tomato, and shaved Parmesan.

Blackened shrimp, pico, housemade corn tortillas, Cheddar Jack, grilled jalapeño, poblano cream sauce, bacon ranchero, and cilantro lime rice.

Sea scallops, ahi, ancho chile, coffee, and cocoa, pan-seared with greens, basil, grape tomatoes, flash-fried cauliflower, and chili oil.

Baked lobster macaroni and cheese four-cheese cream sauce, cavatappi, bacon, buttered panko, and green onions.

Smoked andouille sausage, blackened shrimp, cavatappi, smoked gouda, onion, green bell pepper, scallion, Parmesan, and Cheddar Jack.

Grilled and glazed sterling salmon, green onion, smothered Yukon gold mashed potatoes, and seasonal vegetables.

Cajun spice, coffee, ancho, fresh grape tomato, lemon juice, basil, bleu cheese, Yukon gold mashed potatoes, and seasonal vegetables.

Crusted with pistachio cream sauce, Yukon gold mashed potatoes, seasonal vegetables, and charred lemon.

Hand-dipped in fins' beer batter, served with truffle fries, fuji apple slaw. Arctic snow crab, fries, and drawn butter.

Arctic snow crab, fries, and drawn butter.

Spicy Nashville chicken, toasted bun, spring mix, tomato, red onion, and chipotle aioli. Served with truffle fries.

Half pound of all-natural, never frozen, charbroiled ground beef, and smoked gouda. Served with truffle fries.

House-smoked prime rib, smoked gouda, sautéed mushrooms, onion, garlic-toasted baguette, horseradish cream, and mushroom. Served with truffle fries.

Iceberg, chimichurri, pico, and cotija on three housemade corn tortillas. Served with creamy cilantro lime rice.

Cabbage, mango salsa, cotija, and fins' key lime aioli, on three housemade corn tortillas. Served with creamy cilantro lime rice.

Cabbage, cotija, pico, and chimichurri on three housemade corn tortillas. Served with creamy cilantro lime rice.

Arctic cod, Cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas, and chipotle aioli. Served with creamy cilantro lime rice.

Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno, and seared jumbo shrimp.

Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, eggs, green onion, and sesame seeds.

Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri, tobiko. Served over cilantro lime rice and mixed greens, and charred lime.

Salmon, ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko, pepitas, wasabi soy over spring mix, and miso vinaigrette.