If you're looking for Healthy restaurants in Arvada look no further. Smoking Fins Grill (Arvada) is known for having some of the best Healthy in Arvada. Located at 7600 Grandview Ave, Smoking Fin...show more
Tempura fried with surimi-crab and lobster salad, sriracha, spicy aioli, fins' atomic sauce, fins' eel sauce, tobiko, green onion, sesame seeds. Fins' Favourtie.
Surimi-crab and lobster salad, bacon bits, chili oil.
Blistered and tossed with choice of shanghai, saigon, or Thai-ginger sauce. Gluten free.
Wild-caught, lightly breaded and flash-fried, served with fins’ key lime aioli. Fins' Favourtie.
Chipotle-aioli, ranch, and green onion. Gluten free and fins' favourite.
Flash-fried, candied walnuts, cranberries, feta crumbles, and smoked sea salt. Gluten Free.
Flash-fried, herbed miso-tahini, mediterranean olives, feta, sesame seeds, green onion, grilled lemon. Gluten Free.
Crispy shrimp, honey-chipotle sauce, ranch.
Surimi-crab and lobster salad, cucumber, avocado, sesame seeds.
Center-cut whole ahi loin, green onion, spicy aioli, sriracha, sesame seeds. Gluten Free.
Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, motoaki mayo, chopped candied walnuts, lemon aioli, Fins’ eel sauce, green onion, sriracha.
Spicy salmon, cucumber, toasted garlic, skuna bay salmon, chopped fresh cilantro, sesame seeds, fins’ eel sauce, sriracha, shredded nori. Gluten Free.
Tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna, wasabi- soy, fins’ eel sauce, sesame seeds, green onion, spicy aioli.
Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, fins’ eel sauce, spicy aioli, habañero masago.
Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, fins’ eel sauce.
Ahi loin, skuna bay ® salmon, tempura shrimp, cream cheese, avocado, sriracha, fin’s eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.
Spicy tuna, avocado, habañero cream cheese, salmon, spicy aioli, sriracha, fins’ eel sauce, habañero masago, chopped jalapeño, fins’ atomic sauce. Fins' Favourtie.
Two pieces per order.
mixed greens, romaine, shaved red onion, grape tomato, bleu cheese crumbles, pepitas, citrus vinaigrette. Gluten Free.
Classic Romaine and Shredded Lacinato Kale, Shaved Parm, fins’ Miso-Caesar Dressing, House-Made Croutons, bequinho Peppers. Gluten Free.
Wakame, tofu, green onion.
Topped with Cotija and pico de gallo. Gluten free and fins' favourite.
New england style, bacon bits. Gluten free and fins' favourite.
A classic chili made with pinto beans, soy-based crumbles, mixed bell peppers and onions, simmered with tomato and spices, served with a tomato-basil tortilla. Vegan.
48-hour nashville or grilled chicken breast, mixed greens, cheddar-jack, roasted corn salsa, avocado, pico de gallo, fried corn tortilla strips, charred lime, ranch dressing. Gluten Free.
Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard-boiled egg, bacon, cheddar-jack, avocado, choice of dressing. Gluten free.
Bleu cheese crumbles, tomato, bacon, hard-boiled egg, bleu cheese dressing. Gluten Free.
Togarashi-crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled hearts of cucumber, wasabi-soy dressing.
Chilled, grilled fresh seasonal vegetables, red quinoa, mixed greens, mediterranean olives, feta, cranberries, candied chopped walnuts, white balsamic vinaigrette. Gluten Free.
Grilled on northwest cedar, loaded mashers, seasonal vegetable, charred lemon. Gluten free and fins' favourite.
Marinated and hand-breaded in chef’s secret blend of spices, smothered mashers, mac & cheese. Fins' Favourtie.
House-made six spice, seared ahi loin, fried onigiri puff, sautéed spinach, red pepper, pickled hearts of cucumber, shanghai sauce. Gluten Free.
Seven jumbo tail-off prawns, garlic, red pepper flakes, herbs, White wine cream sauce, linguine, diced tomato, shaved parm.
Grilled shrimp or chimi-chicken, bacon-ranchero, poblano cream, pico de gallo, house-made corn tortillas, cheddar-jack, grilled jalapeño, cilantro-lime rice. Gluten free.
Togarashi spiced, pan-seared fresh jumbo sea scallops and center cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil. Gluten free and fins' favourite.
Three coconut shrimp, three beer-battered shrimp, and one Piece battered cod, served with crispy fries, fuji apple slaw, Orange sauce, tartar sauce.
Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar Sauce; with your choice of fish.
Miso-tahini marinated and grilled, topped with shredded kale, red onion, red bell pepper, feta, fresh mint, drizzled with white balsamic, served over cilantro-lime rice.
Four-cheese cream, cavatappi, lobster, buttered panko, green onion. Fins' Favourtie.
Smoked andouille, shrimp, cavatappi, smoked gouda, onion and peppers, cheddar-jack, parmesan.
Skuna bay ® salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten free and fins' favourite.
14oz hand-cut premium ribeye, american jerk seasoning, loaded mashers, seasonal vegetable, fins’ house-made steak sauce. Gluten Free.
Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetable, charred lemon. Gluten Free.
Arctic snow crab, truffle fries, drawn butter, side house salad or caesar salad. Gluten Free.
Spinach, carrot, mushroom, red pepper, water chestnuts, fresh ginger, edamame, sliced jalapeño, seared jumbo prawns. Gluten Free.
Raw bar skuna bay salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri, tobiko, served over cilantro- lime rice and mixed greens, charred lime. Gluten Free.
8-hour marinated chicken breast, spring Mix, tomato, red onion, chipotle aioli, on Brioche bun.
half-pound local, all natural beef, spring mix, tomato, red onion, cheddar-jack and smoked gouda, mayo, on brioche bun.
house-smoked prime rib, sautéed mushroom and onion, on garlic-chili toasted hoagie, horseradish cream, mushroom au jus. Fins' Favourtie.
Slow cooked, house-ground beef, onion, Spices, smoked gouda, and fins’ House-made steak sauce, on Brioche texas toast.
Half-pound local, all natural beef, Mountain jerk bacon, fins’ bbq sauce, Spring mix, tomato, red onion, mayo, on Brioche bun.
Citrus-braised, fins’ bbq sauce, cabbage, Red onion, dill pickle, dijon, on toasted Brioche bun.
Shredded romaine, chimichurri, pico de gallo, cotija. Gluten free.
Tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, Fins’ key lime aioli. Gluten free.
Shredded romaine, cotija, roasted corn salsa, chimichurri. Gluten free.
Cabbage, corn relish, chimichurri, diced avocado, cotija. Gluten free.
Battered and fried arctic cod, cabbage, Pico de gallo, chimichurri, cheddar-jack, Lemon aioli. Gluten free.