SOKO Sushi and Sake Bar

3 pcs of tuna, 3 pcs of salmon, and 3 pcs of yellowtail.

Mandarin orange, red onion, cherry tomatoes, cilantro, jalapeño, and ceviche sauce.

Yellowtail sashimi with jalapeño slices, tricolor bell sliced peppers, ponzu, and truffle oil.

Tempura avocado filled with crab meat, spicy tuna, Sriracha, eel sauce, and scallion.

Hawaiian style tuna, cucumber, and scallion.

Tuna, mountain potatoes, and quail egg.

Tuna, cucumber, micro cilantro, kimchee aioli, guacamole, tortilla chips, and sweet soy sauce.

4 pcs of stuffed jalapeño tempura with spicy tuna and cream cheese.

Shrimp and avocado wrap with salmon. Baked with masago and mango with eel sauce and scallion on top.

Gluten free. Spicy or sea salt.

Pan fry or steamed.

Gluten free. Caramelized sweet potatoes.

Gluten free. Sweet chili apricot sauce.

Gluten free. Calamari, scallop, shrimp, onion, and mushrooms baked with masago mayonnaise.

Iceberg lettuce, glass noodles, and pickled ginger.

Gluten free. Julienne and sesame seeds.

Gluten free. Mixed greens and honey mustard dressing.

Mixed greens, ginger onion dressing, and sesame sauce.

Gluten free. Tofu, seaweed, honey mushroom, and scallions.

Fresh rice noodle and scallions.

Clear dashi broth, tempura shrimp, and vegetables.

Sautéed seasonal vegetables, shiitake mushroom, and chicken breast. Served with teriyaki sauce.

Korean spicy fresh silk tofu stew (beef, pork, vegetable, or seafood) deep flavor broth. Served with vegetables, meat, and egg inside stew.

Steamed rice serve with 5 different vegetables, your choice of protein, and sunrise egg. Served with Korean bibimbap sauce (gochujang) and your choice of beef, spicy pork, or tofu.

Fresh salmon and avocado inside.

Tempura shrimp, cucumber, avocado, lettuce, and yamagobo inside, and onion tempura crunch on the top. Served with eel sauce.

Tempura soft shell crab, avocado, cucumber, yamagobo, and lettuce. Served with eel sauce.

Tempura lobster tail, cucumber, avocado, lettuce, and yamagobo inside sesame seed on the top. Served with eel sauce.

Dried seaweed outside and steamed asparagus, radish sprouts, cucumber, avocado, sushi ginger, lettuce, yamagobo, and kampyo inside.

Fresh tuna and avocado inside.

Spicy tuna, sliced avocado, eel, sauce, soko spicy mayonnaise, and crunch.

Tuna, albacore, cilantro, jalapeño, mango bell pepper, microgreens, and poke dressing.

Crab, avocado and cucumber covered with salmon, and baked with spicy mayonnaise.

Spicy salmon, cucumber, avocado, sliced mango, mango puree, and crunch.

Lobster tempura, eel, tuna, salmon, yellowtail, avocado, garlic mayonnaise, and berry.

Spicy tuna, asparagus tempura, and cucumber inside. Yellowtail, avocado, jalapeño, and leek crunch on top with yuzu soy sauce and extra virgin olive oil.

Shrimp tempura, spicy tuna, and cucumber inside. Super white tuna, avocado and jalapeño on top with garlic mayonnaise, and eel sauce.

Shrimp tempura, crab meat, and cucumber inside. Eel and avocado on top with eel sauce.

Spicy salmon, avocado, and cucumber inside. Deep fried and baked with crab meat, masago, and mayonnaise. Served with onion crunch, green onion, and eel sauce on top.

Shrimp tempura, apple, and avocado inside. Salmon and jalapeño on top. Served with lava sauce and green onion.

Tuna, avocado, and cucumber inside with tuna on top. Served with tuna lover sauce and green onion on top.

Tempura shrimp, cucumber, and spicy crab meat inside. Spicy tuna and jalapenos on the top with crunch, eel sauce, and sriracha.

Sushi and California roll.

Sashimi (6 pcs), sushi (6 pcs), soko roll, and California roll.

Mint, ice cream, and anglaise sauce.

Ice cream, caramel, and mint.