Solutions Lounge and Restaurant

Fried cheese curds and shishitos with raspberry jalapeno marmalade.

Roasted brussels sprouts with spiced nuts, cranberries, and honey.

Two warm pretzels with olive oil and housemade mustard.

Shoestring cut, house seasoning

Pulled chicken, black bean, rice, celery

Two sliders, slow braised pulled pork, coleslaw, spicy pickles, BBQ sauce

Mixed greens, grilled chicken breast, bacon, hard-boiled egg, heirloom tomatoes, avocado, blue cheese crumbles, and ranch.

Mixed greens, heirloom tomatoes, shaved carrots, cucumbers, and croutons.

Hand-pattied Angus, prime ribeye, lettuce, tomato

Shave prime ribeye served on a Dutch crunch hoagie roll, caramelized onions, white cheddar, horseradish cream sauce with au jus, and steak fries.

Cured meat, heirloom tomatoes, bacon-onion jam, and gruyere.

Spicy pickled cucumbers, lettuce, tomatoes, BBQ mustard sauce

Dried cranberries, celery, sourdough, nuts

Corned beef, Russian dressing, sauerkraut, rye bread

Pesto, heirloom tomatoes, burrata and chiffonade basil

Arrabiata sauce, parmesan and salumi

Parmesan, goat cheese, balsamic glaze

Prime ribeye and green peppercorn sauce with steak fries.

Pesto grilled cod & linguine, tomato mushroom clam sauce

Tempura battered cod, citrus slaw, Cajun remoulade, vinegar, french fires

Chocolate sauce, whipped cream, gluten-free

Two fried crullers with raspberry jalapeno jam and nutella