Sonoda's Restaurant

Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.

Pork and chicken filled dumplings.

Panko breaded deep-fried oysters.

Japanese fried chicken.

Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura style.

Deep fried squid leg.

Two chicken kabobs dipped in teriyaki sauce.

Deep-fried bean curd soup.

Baked with mushrooms and a kupi mayo sauce.

Pork belly simmered with sweet soy sauce.

Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.

Baked in sauce and seasoned.

Gluten-free.

Seven different fish eight pieces.

Pork belly simmered with sweet soy sauce.

Deep-fried bean curd soup.

Baked in sauce and seasoned.

Steamed and served with two of our special sauces.

East coast top neck clams steamed and served with sauce.

Baked with mushrooms and a kupi mayo sauce.

Tempura style.

Panko breaded deep-fried oysters.

Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pancake bites with octopus.

Shrimp dumplings.

Pork and chicken filled dumplings.

Two chicken kabobs dipped in teriyaki sauce.

Scallion rolled with a thinly sliced rib-eye steak.

Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.

Grilled lobster served with our ginger sauce.

Japanese fried chicken.

Deep fried squid leg.

Gluten-free.

Gluten-free.

Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled mackerel.

Grilled tenderized squid.

10 pcs of pork and chicken filled dumplings.

Chicken kabobs dipped in teriyaki sauce.

Breaded deep-fried chicken.

Breaded deep-fried pork.

Panko breaded deep-fried oysters.

Scallion rolled with a thinly sliced rib-eye steak.

Thinly sliced ribeye steak with our special teriyaki sauce.

Sliced wagyu beef, onions, and eggs on top of rice.

Udon noodles with shrimp and vegetable tempura.

Traditional Japanese style noodle with homemade broth.

Soba noodles with shrimp and vegetable tempura.

Cold buckwheat soba noodles served with tempura.

Served with assorted seafood and vegetables cooked in our seafood broth.

Served with assorted seafood and vegetables cooked in our udon broth.

Kelp base soup with kale noodles.

Market price.

Gluten-free. Clear broth with clam and green onion.

Gluten-free. Assorted seafood with sauce.

Served with ginger dressing.

Gluten-free. Clear broth with mushroom, green onion.

Ask your server for flavors.

Japanese style.

Gluten-free.

Gluten-free.

Cooked. Gluten-free.

Cooked.

Cooked.

Gluten-free.

Cooked.

Seven different fish eight pieces.

Cooked.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free. Cooked.

Gluten-free.

Gluten-free.

Spicy cod fish egg roll.

Special poke sauce, tuna, red onion, cilantro, and green onion.

Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).

Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.

Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).

Smoked salmon, asparagus, cucumber, and jalapeno.

Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.

Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.

Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).