Sonodas-Aurora

Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.

Pork belly simmered with sweet soy sauce.

Deep-fried bean curd soup.

Baked in sauce and seasoned.

Steamed and served with two of our special sauces.

East coast top neck clams steamed and served with sauce.

Baked with mushrooms and a kupi mayo sauce.

Tempura style.

Panko breaded deep-fried oysters.

Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked.

Pancake bites with octopus.

Shrimp dumplings.

Pork and chicken filled dumplings.

Two chicken kabobs dipped in teriyaki sauce.

Scallion rolled with a thinly sliced rib-eye steak.

Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.

Grilled lobster served with our ginger sauce.

Japanese fried chicken.

Deep fried squid leg.

Gluten-free.

Gluten-free.

Tuna, yellowtail, salmon, albacore tuna, or white fish. Sushi, oysters, and over easy eggs may be served raw or under cooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled mackerel.

Shrimp and vegetables.

Chicken kabobs dipped in teriyaki sauce.

Breaded deep-fried chicken.

Breaded deep-fried pork.

Grilled tenderized squid.

Breaded deep-fried oysters.

Scallion rolled with thinly sliced rib-eye steak.

Traditional style hot pot beef dish.

Grilled fresh sea scallops.

Teriyaki style or garlic style or plain.

Traditional Japanese style noodle with homemade broth (comes with California roll)

Served with tempura shrimp and assorted vegetables cooked in our udon broth.

Served with assorted seafood and vegetables cooked in our seafood broth.

Served with assorted seafood and vegetables cooked in our udon broth.

Kelp base soup with kale noodles with yasai roll.

Market price.

Gluten-free. Clear broth with clam and green onion.

Gluten-free. Assorted seafood with sauce.

Served with ginger dressing.

Gluten-free. Clear broth with mushroom, green onion, and tofu.

Ask your server for flavors.

Gluten-free.

Gluten-free.

Cooked. Gluten-free.

Cooked.

Cooked.

Gluten-free.

Cooked.

Seven different fish eight pieces.

Cooked.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free. Cooked.

Gluten-free.

Gluten-free.

Spicy cod fish egg roll.

Special poke sauce, tuna, red onion, cilantro, and green onion.

Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).

Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.

Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).

Smoked salmon, asparagus, cucumber, and jalapeno.

Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.

Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.

Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).