Sonoma'z Wine Bar & Grill

Rotating selection of meats and cheeses, pickles, preserves, crusty bread.

Choice of house-made Fresno buffalo sauce or Korean BBQ sauce ranch dressing, carrots, celery.

Jalapeno remoulade, pickled onion, citrus slaw.

Parmesan-herb crusted.

Truffle and Parmesan.

Cabernet gravy.

Ancho-lime broth, sofrito, tortilla strips, queso fresco and avocado.

Chef made manchego-anchovy dressing, Parmesan crostini, grated grana padano, heirloom tomato.

Mozzarella, Italian tomato and basil.

Ricotta salata, mozzarella, broccolini and garlic butter sauce.

Artisan sausage, house-dried tomato, mushroom, caramelized onion, mozzarella and Parmesan.

Succotash, red quinoa, wild rice pilaf, lobster butter.

Smoked cheddar, whipped potatoes, green chili, demi glaze, charred broccolini.

Smoked cheddar, caramelized onions, lettuce, tomato, special sauce.

Rosemary compound butter, cabernet demi-glaze, whipped potatoes, Parmesan-crusted broccolini.

Piquillo coulis, saffron basmati, citrus-sauteed haricots vert.

Warm berries, with red wine glaze, streusel topping, vanilla ice cream.

Made with nutella. Gluten free.

Whipped cream, strawberry sauce, berries.