Spice Room | Neighborhood Indian Bistro

Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)

A delicately spiced chicken and mix lentil soup. It is Gluten free.

This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)

Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World's Healthiest Foods check it out. This is a vegan delight and it is gluten free.

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)

Mix of Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Paneer Pakora, and Vegetable Samosa. (Samosas cannot be made Gluten Free)

Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.

Slices of onions dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.

Mixed vegetables or your choice of meat dipped in spiced chickpea batter and deep-fried. It is gluten free.

Papadum is a wafer thin spicy Indian cracker or flatbread that is a staple of the Indian diet. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour. In Northern India lentil flour is the regional favorite, and the cracker is called a papad. (Gluten Free)

Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Gluten free)

Two deep-fried pastries filled with spiced minced potato & peas wrapped in dough. (Contains Gluten)

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.

This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.

Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.

Bhindi Masala is a popular Indian vegetarian dish made with okra cooked until crisp flavored with garam masala, coriander, chilies, tomato, and onions. It is gluten free and can be made vegan upon request.

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request)

Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice of main ingredients. This dish is made with Channa(Chickpeas) and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.

Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.

Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.

Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.

Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut cream and onion-tomato gravy. It is gluten free and can not be made vegan.

Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten free and can be made vegan upon request by substituting with Tofu.

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu.

Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.

Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.

Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Momos Are An Asian Dumpling That Are A Delicacy In Indian, Nepal And Tibet. Simple And Subtle In Flavor, Is Prepared By Using Unique Blend Of Common Ingredients And Spices.

Stir-fried wheat noodles with vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free,

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.

Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free Upon Request)

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.

It’s A Dumpling Filled With Chicken Meat. It Is Eaten With Tomato Pickle (Golbheda Ko Achar) Or Sesame Seeds Pickle. It Is One Of The Must Have Food Items In Our Restaurants. Momo Is One Of Nepal’s Most Popular Dishes Which Can Be Eaten As An Entrée Or As An Appetizer.

Chicken thukpa is a Himalayan chicken noodle soup, usually served with meat and is really delicious with lean chicken.

The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten free and can be made dairy free upon request.

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.

Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.

Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade sauce anda variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and bell peppers. An authentic way to enjoy chicken tikka is served with homemade naan breads. It is gluten free.

Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.

chicken and lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Warm and tangy fish curry that is cooled with coconut milk.Mingling of the spices with the coconut milk It's a perfectIndian seafood curry to warm up with! Pairs well with PinotGrigio or IPA Beer.

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.

Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Tender pieces of lamb sauteed with in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. IPA beer goes well with this curry items. It is gluten free.

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free dairy free.

This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from Jammu and Kashmir region of India. It is gluten free and can be made dairy free upon request.

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.

Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free and can be made dairy free upon request.

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.

Salmon biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with salmon, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.

This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten free.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten free and can be made dairy free upon request.

A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten free and can be made dairy free upon request.

Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.

Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.

Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.

Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.

Naan is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter.

Paratha is a flatbread made of whole wheat. Paratha is native to Punjab region of India and extremely popular with north Indian. (Vegan Upon Request)

Roti (also known as chapati) is a flatbread made from stone-ground whole meal flour native to the Indian subcontinent. (Vegan Upon Request)

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices.

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.

These fingers are all your kids want for dinner or lunch.

Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves

Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?

It’s your fried rice! (Vegan Upon Request)

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

Crispy homemade French fries that everyone loves.

Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff!

Gluten-free, Soy-free Indian Fusion Steamed Broccoli.