Spicy Basil (Englewood)
If you're looking for Asian Fusion restaurants in Englewood look no further. Spicy Basil (Englewood) is known for having some of the best Asian Fusion in Englewood. Located at 3299 S Broadway, Sp...show more
6 pieces. Extra-crispy wontons filled with crab meat, plus fresh spinach in a cream cheese base.
2 pieces. Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce. Choice of tuna or shrimp.
2 pieces. Vegetarian wrapped rolls served with a sweet and sour dipping sauce.
3 pieces. Grilled chicken breast in a light curry scented marinade, served with peanut sauce.
3 pieces. Our house special marinated lamb grilled to perfect tenderness.
Made with tender calamari and coated with lightly seasoned breading.
2 pieces. Pork filled egg rolls with fresh vegetables, rice noodles and chili-lime sauce.
6 pieces. Wok crisped flavored pork and vegetables wrapped in our specially made dumpling dough.
Authentic Asian soybeans. It's been enjoyed as a snack in the pod for centuries in Asia.
Hot.
6 pieces. Jumbo shrimps breaded with sweet coconut flavored batter.
Jumbo shrimps and mixed veggies deep fried in a lacy batter.
6 pieces. Steamed or fried, open-faced dumplings filled with shrimp.
8 pieces. Japanese chicken dumplings.
Hot.
Hot. Tom hal gai.
Hot. Tom yum goong.
Mixed greens, cucumber and tomato served with grilled duck meat in a chili-lime dressing.
Grilled beef strips with fresh mixed greens in a chili-lime dressing.
Tasty assorted seaweed in sesame dressing.
Mixed crab meat, mayonnaise, and tomatoes with sliced avocado.
Stir fried Japanese-style wheat noodles with chicken and vegetables.
Combination of shrimp and chicken stir fried with white rice, pineapple, eggs, cashews and raisins in spicy curry.
This traditional dish is for one who loves spicy food and basil. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.
Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.
Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.
Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.
Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.
Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.
Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.
Peanut sauce noodles. It employs a wonderful flavored gravy with shrimp and chicken.
Hot. Stir fried flat rice noodles with basil, chicken and vegetables.
Stir fried soft wheat noodles with an assortment of veggies.
Stir fried soft wheat noodles with an assortment of veggies.
Stir fried soft wheat noodles with an assortment of veggies.
Stir fried soft wheat noodles with an assortment of veggies.
Stir fried soft wheat noodles with an assortment of veggies.
Stir fried soft wheat noodles with an assortment of veggies.
Grilled meat on top of steamed rice, served with broccoli.
Grilled meat on top of steamed rice, served with broccoli.
Grilled meat on top of steamed rice, served with broccoli.
Grilled meat on top of steamed rice, served with broccoli.
Stir fried flat rice noodles with eggs, broccoli and chicken.
This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce.
Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.
Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry.
Red curry with bell pepper, red onion.
Panang curry flavor enhanced by pineapple.
With mixed vegetables.
The most popular noodle dish.
The most popular noodle dish.
The most popular noodle dish.
The most popular noodle dish.
The most popular noodle dish.
The most popular noodle dish.
One of the great classic Japanese dish. Deep fried in lacy batter.
One of the great classic Japanese dish. Deep fried in lacy batter.
Chicken, shrimp and veggies deep fried in lacy batter. One of the great classic Japanese dish.
One of the great classic Japanese dish. Deep fried in lacy batter.
Assorted veggies and tofu in garlic sauce. Served with fried rice and spring roll.
Hot. Lightly fried tofu with the popular sweet and spicy sesame sauce.Served with fried rice and spring roll.
Lightly breaded tofu tossed in Thai peanut sauce. Served with fried rice and spring roll.
Hot. Asian long eggplant stir fried with bell peppers in hot garlic sauce. Served with fried rice and spring roll.
Hot. Bok choy, snow peas, shiitake mushroom and carrots in white sauce. Served with fried rice and spring roll.
Hot. Served with fried rice and spring roll.
Hot. Served with fried rice and spring roll.
Hot. Popular entrée made famous by our sweet and spicy sesame sauce. Served with fried rice and spring roll.
Hot. Chicken stir fried with bell peppers in hot garlic sauce. Served with fried rice and spring roll.
Hot. Chicken breast meat stir-fried with bok choy and bell pepper. Served with fried rice and spring roll.
Originally a southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Served with fried rice and spring roll.
Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce. Served with fried rice and spring roll.
Hot. With peanuts. Served with fried rice and spring roll.
Sweet potato strips with chicken breast in a creamy peanut sauce. Served with fried rice and spring roll.
Tender slices of chicken, celery, red onion, pineapple stir fried in a lemongrass sauce. Served with fried rice and spring roll.
With bed of veggies. Served with fried rice and spring roll.
Stir fried minced chicken and tomatoes with basil leaves. Served with fried rice and spring roll.
Tender marinated beef slices with broccoli and carrots. Served with fried rice and spring roll.
Hot. World famous siracha sauce with broccoli and onions. Served with fried rice and spring roll.
Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies. Served with fried rice and spring roll.
Hot. Super hot. Stir fried jalapeno and beef slices. Served with fried rice and spring roll.
Hot. Served with fried rice and spring roll.
Hot. Served with fried rice and spring roll.
Hot. Tender slices of beef tossed in thai peanut sauce. Served with fried rice and spring roll.
Hot. Stir-fried beef, tomato, bell peppers and basil leaves. Served with fried rice and spring roll.
Pork chop cutlet deep-fried till golden brown with tonkatsu sauce. Served with fried rice and spring roll.
Hot. A perfect mixture of ying yang. Served with fried rice and spring roll.
Hot. Spicy shrimp wibaby bok choy and fresh basil leaves. Served with fried rice and spring roll.
Hot. Jumbo shrimps fried till golden brown, then tossed in sesame sauce. Served with fried rice and spring roll.
Hot. Fish filet in our Thai panang sauce. Served with fried rice and spring roll.
Served with fried rice and spring roll.
Hot. Crispy fried fish filet served with house spicy sauce. Served with fried rice and spring roll.
Hot. Jumbo size scallops fried till golden brown, then tossed in sesame sauce. Served with fried rice and spring roll.
Hot. Seared tuna with Thai basil, celery, onion. Can be served rare, medium or well done. Served with fried rice and spring roll.
Small.
Small.
Small.
Small.
Small.
Small.
Unsweetened
Popular entree made famous by our sweet and spicy sesame sauce.
The most popular noodle dish.
Stir-fried soft wheat noodles with an assortment of veggies.
Broccoli, potatoes, and snow peas slow cooked in creamy coconut panang sauce. Choice of chicken, beef, or tofu.
Stir-fried flat rice noodles with basil, chicken, and vegetables.
Lettuce, cucumber, and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce.
Vegetarian wrapped rolls served with a sweet and sour dipping sauce.
Grilled chicken breast in a light curry scented marinade, served with peanut sauce.
Our house special marinated lamb grilled to perfect tenderness.
Made with tender calamari and coated with lightly seasoned breading.
Pork filled eggrolls with fresh vegetables, rice noodles, and chili-lime sauce.
Wok crisped flavored pork and vegetables wrapped in our specially made dumpling dough.
Authentic Asian soybeans. It's been enjoyed as a snack in the pod for centuries in Asia.
Jumbo shrimp breaded with sweet coconut flavored batter.
Jumbo shrimp and mixed veggies deep fried in a lacy batter.
Open-faced dumplings filled with shrimp.
Japanese chicken dumplings.
Extra-crispy wontons filled with crab meat and plus fresh spinach in a cream cheese base.
Mixed greens, cucumber, and tomato served with grilled duck meat in a chili-lime dressing.
Grilled beef strips with fresh mixed greens in a chili-lime dressing.
Tasty assorted seaweed in sesame dressing.
Mixed crab meat, mayonnaise, and tomatoes with sliced avocado.
Tom hal gai.
Tom yum goong.
Wok crisped, served with coconut peanut sauce sprinkled with crunchy cashews. Choice of chicken, beef, or tofu.
Spicy. Grilled duck breast meat on a bed of veggies served with spicy basil sauce on the side. Choice of chicken, beef, or tofu.
Duck meat marinated in Chinese five spices, then fried to golden brown. Choice of chicken, beef, or tofu.
Stir-fried minced chicken, shrimp, and shitakii mushrooms in our fabulous special sauce, wrapped in crispy lettuce. Choice of chicken, beef, or tofu.
Popular entree made famous by our sweet and spicy sesame sauce.
Chicken stir-fried with bell peppers in hot garlic sauce.
Chicken breast meat stir-fried with bok choy and bell pepper.
Originally a Southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.
Sliced chicken breast, snow peas, bell peppers, and cashews in a house garlic sauce.
With peanuts.
Sweet potato strips with chicken breast in a creamy peanut sauce.
Tender slices of chicken, red onion, and pineapple stir-fried in a lemongrass sauce.
With a bed of veggies.
Grilled duck breast meat on a bed of veggies served with spicy basil sauce on the side. Served with fried rice and spring roll.
Duck meat marinated in Chinese five spices, then fried to golden brown.
Tender marinated beef slices with broccoli and carrots.
World famous sriracha sauce with broccoli and onions.
Grilled beef strips marinated, served with veggies.
Super hot, stir-fried jalapeno, and beef slices.
Beef slices, bell peppers, and onions on a sizzling platter.
Tender slices of beef tossed in Thai peanut sauce.
Stir-fried beef, tomato, bell peppers, and basil leaves.
White meat chicken breast cutlet deep-fried till golden brown with tonkatsu sauce.
Wok crisped, served with coconut peanut sauce.
Stir-fried minced chicken, shrimp, and shitakii mushrooms in our fabulous special sauce, wrapped in crispy lettuce.
Spicy shrimp with baby bok choy and fresh basil leaves.
Jumbo shrimps fried till golden brown, then tossed in sesame sauce.
Fish filet in our Thai panang sauce.
Crispy fried fish filet served with house spicy sauce.
Jumbo size scallops fried till golden brown, then tossed in sesame sauce.
Seared tuna with Thai basil, celery, and onion. It can be served rare, medium, or well done.
Tuna, shrimp, and scallops on a skewer with our fabulous satay sauce.
Crispy combination of shrimp, scallops, fish, and a long Asian eggplant topped with peanut sauce.
Grilled jumbo shrimp wrapped with lamb slices, topped with yushan sauce. Comes with veggies.
Smoke flavored jumbo shrimp from the grill, topped with butter, and lime pepper seasoning.
Assorted veggies and tofu in garlic sauce.
Lightly fried tofu with the popular sweet and spicy sesame sauce.
Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on.
Bok choy, snow peas, shiitake mushroom, and carrots in white sauce.
Lightly breaded tofu tossed in Thai peanut sauce.
Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashews, and raisons in spicy curry.
Spicy. This traditional dish is for one who loves spicy food and basil. Stir-fried with choice of meat, egg, chopped jalapeno pepper, and basil leaves.
Peanut sauce curry noodles. It employs a wonderful flavored gravy with shrimp and chicken.
The most popular noodle dish.
Stir-fried soft wheat noodles with an assortment of veggies.
Stir-fried Japanese-style wheat noodles with chicken and vegetables.
Stir-fried flat rice noodles with basil, chicken, and vegetables.
Stir-fried flat rice noodles with eggs, broccoli, and chicken.
Healthy and tasty rice noodle bowl with crispy veggies. Served with chili-lime sauce.
Crispy soft shell crab, avocado, and cucumbers wrapped in clear rice paper. It comes with a cool lettuce pocket.
Grilled meat on top of steamed rice, served with broccoli.
Spicy. This traditional dish is for one who loves spicy food and basil. Stir-fried with choice of meat, egg, chopped jalapeno pepper, and basil leaves.
This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce. Choice of chicken, beef, or tofu.
Basil leaves, potatoes, onions, and bell peppers slow cooked in spicy green curry. Choice of chicken, beef, or tofu.
Broccoli, potatoes, and snow peas slow cooked in creamy coconut panang sauce. Choice of chicken, beef, or tofu.
Panang curry flavor enhanced by pineapple. Choice of chicken, beef, or tofu.
With mixed vegetables. Choice of chicken, beef, or tofu.
Red curry with bell pepper and red onion. Choice of chicken, beef, or tofu.
One of the great classic Japanese dishes deep fried in lacy batter.
One of the great classic Japanese dishes deep fried in lacy batter.
Chicken, shrimp, and veggies deep fried in lacy batter. One of the great classic Japanese dishes deep fried in lacy batter.
One of the great classic Japanese dishes deep fried in lacy batter.
Small.
Small.
Small.
Small.
Small.
Small.
Small.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Spicy. Popular entree made famous by our sweet and spicy sesame sauce.
Spicy. Stir-fried flat rice noodles with basil, chicken, and vegetables.
The most popular noodle dish.
White meat chicken breast cutlet deep-fried till golden brown with tonkatsu sauce.
World famous sriracha sauce with broccoli and onions. Served with fried rice and spring roll.
One of the great classic Japanese dishes deep fried in lacy batter.
One of the great classic Japanese dishes deep fried in lacy batter.
Chicken, shrimp, and veggies deep fried in lacy batter. One of the great classic Japanese dishes deep fried in lacy batter.
One of the great classic Japanese dishes deep fried in lacy batter.
This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce. Choice of chicken, beef, or tofu.
Broccoli, potatoes, and snow peas slow cooked in creamy coconut panang sauce. Choice of chicken, beef, or tofu.
Basil leaves, potatoes, onions, and bell peppers slow cooked in spicy green curry. Choice of chicken, beef, or tofu.
Red curry with bell pepper and red onion. Choice of chicken, beef, or tofu.
Panang curry flavor enhanced by pineapple. Choice of chicken, beef, or tofu.
With mixed vegetables. Choice of chicken, beef, or tofu.
Assorted veggies and tofu in garlic sauce. Served with fried rice and spring roll.
Lightly fried tofu with the popular sweet and spicy sesame sauce. Served with fried rice and spring roll.
Lightly breaded tofu tossed in Thai peanut sauce. Served with fried rice and spring roll.
Asian long eggplant stir fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Served with fried rice and spring roll.
Bok choy, snow peas, shiitake mushroom, and carrots in white sauce.
Served with fried rice and spring roll.
Chicken breast meat stir-fried with bok choy and bell pepper. Served with fried rice and spring roll.
Originally a Southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat. Served with fried rice and spring roll.
Sliced chicken breast, snow peas, bell peppers, and cashews in a house garlic sauce. Served with fried rice and spring roll.
With peanuts. Served with fried rice and spring roll.
Sweet potato strips with chicken breast in a creamy peanut sauce. Served with fried rice and spring roll.
With a bed of veggies. Served with fried rice and spring roll.
Served with fried rice and spring roll.
Spicy. Popular entree made famous by our sweet and spicy sesame sauce.
Chicken stir-fried with bell peppers in hot garlic sauce. Served with fried rice and spring roll.
Tender slices of chicken, red onion, and pineapple stir-fried in a lemongrass sauce. Served with fried rice and spring roll.
Tender marinated beef slices with broccoli and carrots. Served with fried rice and spring roll.
World famous sriracha sauce with broccoli and onions. Served with fried rice and spring roll.
Grilled beef strips marinated, served with veggies. Served with fried rice and spring roll.
Super hot. Stir-fried jalapeno and beef slices. Served with fried rice and spring roll.
Served with fried rice and spring roll.
Served with fried rice and spring roll.
Tender slices of beef tossed in Thai peanut sauce. Served with fried rice and spring roll.
Stir-fried beef, tomato, bell peppers, and basil leaves. Served with fried rice and spring roll.
White meat chicken breast cutlet deep-fried till golden brown with tonkatsu sauce.
A perfect mixture of ying or yang.
Spicy shrimp with baby bok choy and fresh basil leaves. Served with fried rice and spring roll.
Jumbo shrimps fried till golden brown and then tossed in sesame sauce. Served with fried rice and spring roll.
Fish filet in our Thai panang sauce. Served with fried rice and spring roll.
Served with fried rice and spring roll.
Crispy fried fish filet served with house spicy sauce. Served with fried rice and spring roll.
Jumbo size scallops fried till golden brown, then tossed in sesame sauce. Served with fried rice and spring roll.
Seared tuna with Thai basil, celery, and onion. It can be served rare, medium, or well done. Served with fried rice and spring roll.
Peanut sauce curry noodles. It employs a wonderful flavored gravy with shrimp and chicken.
Stir fried flat rice noodles with eggs, broccoli, and chicken.
Spicy. Stir-fried flat rice noodles with basil, chicken, and vegetables.
Healthy and tasty rice noodle bowl with crispy veggies. Served with chili-lime sauce.
Stir-fried soft wheat noodles with an assortment of veggies.
The most popular noodle dish.
Grilled meat on top of steamed rice, served with broccoli.