Spicy Basil (Englewood)

6 pieces. Extra-crispy wontons filled with crab meat, plus fresh spinach in a cream cheese base.

2 pieces. Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce. Choice of tuna or shrimp.

2 pieces. Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

3 pieces. Grilled chicken breast in a light curry scented marinade, served with peanut sauce.

3 pieces. Our house special marinated lamb grilled to perfect tenderness.

Made with tender calamari and coated with lightly seasoned breading.

2 pieces. Pork filled egg rolls with fresh vegetables, rice noodles and chili-lime sauce.

6 pieces. Wok crisped flavored pork and vegetables wrapped in our specially made dumpling dough.

Authentic Asian soybeans. It's been enjoyed as a snack in the pod for centuries in Asia.

Hot.

6 pieces. Jumbo shrimps breaded with sweet coconut flavored batter.

Jumbo shrimps and mixed veggies deep fried in a lacy batter.

6 pieces. Steamed or fried, open-faced dumplings filled with shrimp.

8 pieces. Japanese chicken dumplings.

Hot.

Hot. Tom hal gai.

Hot. Tom yum goong.

Mixed greens, cucumber and tomato served with grilled duck meat in a chili-lime dressing.

Grilled beef strips with fresh mixed greens in a chili-lime dressing.

Tasty assorted seaweed in sesame dressing.

Mixed crab meat, mayonnaise, and tomatoes with sliced avocado.

Stir fried Japanese-style wheat noodles with chicken and vegetables.

Combination of shrimp and chicken stir fried with white rice, pineapple, eggs, cashews and raisins in spicy curry.

This traditional dish is for one who loves spicy food and basil. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.

Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with crispy veggies, served with chili-lime sauce.

Peanut sauce noodles. It employs a wonderful flavored gravy with shrimp and chicken.

Hot. Stir fried flat rice noodles with basil, chicken and vegetables.

Stir fried soft wheat noodles with an assortment of veggies.

Stir fried soft wheat noodles with an assortment of veggies.

Stir fried soft wheat noodles with an assortment of veggies.

Stir fried soft wheat noodles with an assortment of veggies.

Stir fried soft wheat noodles with an assortment of veggies.

Stir fried soft wheat noodles with an assortment of veggies.

Grilled meat on top of steamed rice, served with broccoli.

Grilled meat on top of steamed rice, served with broccoli.

Grilled meat on top of steamed rice, served with broccoli.

Grilled meat on top of steamed rice, served with broccoli.

Stir fried flat rice noodles with eggs, broccoli and chicken.

This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.

Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry.

Red curry with bell pepper, red onion.

Panang curry flavor enhanced by pineapple.

With mixed vegetables.

The most popular noodle dish.

The most popular noodle dish.

The most popular noodle dish.

The most popular noodle dish.

The most popular noodle dish.

The most popular noodle dish.

One of the great classic Japanese dish. Deep fried in lacy batter.

One of the great classic Japanese dish. Deep fried in lacy batter.

Chicken, shrimp and veggies deep fried in lacy batter. One of the great classic Japanese dish.

One of the great classic Japanese dish. Deep fried in lacy batter.

Assorted veggies and tofu in garlic sauce. Served with fried rice and spring roll.

Hot. Lightly fried tofu with the popular sweet and spicy sesame sauce.Served with fried rice and spring roll.

Lightly breaded tofu tossed in Thai peanut sauce. Served with fried rice and spring roll.

Hot. Asian long eggplant stir fried with bell peppers in hot garlic sauce. Served with fried rice and spring roll.

Hot. Bok choy, snow peas, shiitake mushroom and carrots in white sauce. Served with fried rice and spring roll.

Hot. Served with fried rice and spring roll.

Hot. Served with fried rice and spring roll.

Hot. Popular entrée made famous by our sweet and spicy sesame sauce. Served with fried rice and spring roll.

Hot. Chicken stir fried with bell peppers in hot garlic sauce. Served with fried rice and spring roll.

Hot. Chicken breast meat stir-fried with bok choy and bell pepper. Served with fried rice and spring roll.

Originally a southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Served with fried rice and spring roll.

Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce. Served with fried rice and spring roll.

Hot. With peanuts. Served with fried rice and spring roll.

Sweet potato strips with chicken breast in a creamy peanut sauce. Served with fried rice and spring roll.

Tender slices of chicken, celery, red onion, pineapple stir fried in a lemongrass sauce. Served with fried rice and spring roll.

With bed of veggies. Served with fried rice and spring roll.

Stir fried minced chicken and tomatoes with basil leaves. Served with fried rice and spring roll.

Tender marinated beef slices with broccoli and carrots. Served with fried rice and spring roll.

Hot. World famous siracha sauce with broccoli and onions. Served with fried rice and spring roll.

Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies. Served with fried rice and spring roll.

Hot. Super hot. Stir fried jalapeno and beef slices. Served with fried rice and spring roll.

Hot. Served with fried rice and spring roll.

Hot. Served with fried rice and spring roll.

Hot. Tender slices of beef tossed in thai peanut sauce. Served with fried rice and spring roll.

Hot. Stir-fried beef, tomato, bell peppers and basil leaves. Served with fried rice and spring roll.

Pork chop cutlet deep-fried till golden brown with tonkatsu sauce. Served with fried rice and spring roll.

Hot. A perfect mixture of ying yang. Served with fried rice and spring roll.

Hot. Spicy shrimp wibaby bok choy and fresh basil leaves. Served with fried rice and spring roll.

Hot. Jumbo shrimps fried till golden brown, then tossed in sesame sauce. Served with fried rice and spring roll.

Hot. Fish filet in our Thai panang sauce. Served with fried rice and spring roll.

Served with fried rice and spring roll.

Hot. Crispy fried fish filet served with house spicy sauce. Served with fried rice and spring roll.

Hot. Jumbo size scallops fried till golden brown, then tossed in sesame sauce. Served with fried rice and spring roll.

Hot. Seared tuna with Thai basil, celery, onion. Can be served rare, medium or well done. Served with fried rice and spring roll.

Small.

Small.

Small.

Small.

Small.

Small.

Unsweetened

Stir fried flat rice noodles with eggs, broccoli and chicken.

Peanut sauce noodles. It employs a wonderful flavored gravy with shrimp and chicken.

Hot. Stir fried flat rice noodles with basil, chicken and vegetables.

Chicken, shrimp and veggies deep fried in lacy batter.

Assorted veggies and tofu in garlic sauce.

Hot. Lightly fried tofu with the popular sweet and spicy sesame sauce.

Lightly breaded tofu tossed in thai peanut sauce.

Hot. Asian long eggplant stir fried with bell peppers in hot garlic sauce. Basil leaves can be added on.

Hot. Bok choy, snow peas, shiitake mushroom and carrots in white sauce.

Hot. Spicy shrimp wibaby bok choy and fresh basil leaves.

Hot. Jumbo shrimps fried till golden brown, then tossed in sesame sauce.

Hot. Fish filet in our thai panang sauce.

Hot. Crispy fried fish filet served with house spicy sauce.

Hot. Jumbo size scallops fried till golden brown, then tossed in sesame sauce.

Hot. Seared tuna with thai basil, celery, onion. Can be served rare, medium or well done.

Hot.

Hot.

Hot. Popular entrée made famous by our sweet and spicy sesame sauce.

Hot. Chicken stir fried with bell peppers in hot garlic sauce.

Hot. Chicken breast meat stir-fried with bok choy and bell pepper.

Originally a southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.

Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce.

Hot. With peanuts.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Tender slices of chicken, celery, red onion, pineapple stir fried in a lemongrass sauce.

With bed of veggies.

Stir fried minced chicken and tomatoes with basil leaves.

Tender marinated beef slices with broccoli and carrots.

Hot. World famous siracha sauce with broccoli and onions.

Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies.

Hot. Super hot. Stir fried jalapeno and beef slices.

Hot.

Hot.

Hot. Tender slices of beef tossed in thai peanut sauce.

Hot. Stir-fried beef, tomato, bell peppers and basil leaves.

Pork chop cutlet deep-fried till golden brown with tonkatsu sauce.

Hot. A perfect mixture of ying yang.

This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.

Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry.

Red curry with bell pepper, red onion.

Panang curry flavor enhanced by pineapple.

With mixed vegetables.

Extra-crispy wontons filled with crab meat, plus fresh spinach in a cream cheese base.

Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce. Choice of tuna or shrimp.

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

Grilled chicken breast in a light curry scented marinade, served with peanut sauce.

Our house special marinated lamb grilled to perfect tenderness.

Made with tender calamari and coated with lightly seasoned breading.

Pork filled egg rolls with fresh vegetables, rice noodles and chili-lime sauce.

Wok crisped flavored pork and vegetables wrapped in our specially made dumpling dough.

Authentic Asian soybeans. It's been enjoyed as a snack in the pod for centuries in Asia.

Hot.

Jumbo shrimps breaded with sweet coconut flavored batter.

Jumbo shrimps and mixed veggies deep fried in a lacy batter.

Steamed or fried, open-faced dumplings filled with shrimp.

Japanese chicken dumplings.

Hot.

Hot. Tom Hal gai.

Hot. Tom yum goong.

Mixed greens, cucumber and tomato served with grilled duck meat in a chili-lime dressing.

Grilled beef strips with fresh mixed greens in a chili-lime dressing.

Tasty assorted seaweed in sesame dressing.

Mixed crab meat, mayonnaise, and tomatoes with sliced avocado.

Stir fried japanese-style wheat noodles with chicken and vegetables.

Combination of shrimp and chicken stir fried with white rice, pineapple, eggs, cashews and raisins in spicy curry.

This traditional dish is for one who loves spicy food and basil. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.

Small.

Small.

Small.

Small.

Small.

Small.