Stanley Beer Hall

Bacon, turkey, egg, bleu cheese, tomato, cucumber, red onion, avocado, vinaigrette.

Kale, dates, walnut, spiced vinaigrette.

Field greens, goat cheese, toasted pepitas, balsamic glaze.

Romaine, vegetarian Caesar dressing, rye croutons, parmesan.

Cheddar, sour cream, cilantro, flour tortilla.

Cheddar, sour cream, cilantro, flour tortilla.

Choose traditional buffalo, sweet Thai chile or ghost pepper.

Beer cheese.

Bison brat, avocado salsa, pineapple, cabbage, chipotle remoulade, flour tortilla.

Cucumber, carrots, celery, olives, rice crackers.

Tater tots, cheddar, house-made vegetarian green chili, sour cream.

Green chiles, bacon, scallions.

Garlic, sea salt, chili oil, japone pepper.

Grilled onion, Russian, pickles.

Fire roasted green chiles, honey infused goat cheese, bacon.

Grilled mushroom, chopped onion, Swiss.

Smoked mozzarella, bacon, grilled pineapple, chopped onion.

Blue cheese, candied bacon.

Jicama slaw, avocado, sweet pepper relish.

Grilled onion, grilled green and red pepper, provolone.

Sauerkraut, whole grain mustard, banana pepper. Served with smother - vegetarian green chili, cheddar, chopped onion, pickled jalapeño.

Grilled onion, grilled green and red pepper, provolone.

Turkey, sauerkraut, Swiss, Russian dressing, marbled rye.

Jicama slaw.

Bacon, lettuce, avocado, tomato, aioli, brioche.

Squash, cucumber, sun-dried tomato, smoked corn salsa.

Smoked mozzarella, cheddar, tomato, pickled jalapeño, pepper jam, brioche.

Chipotle remoulade, lemon, tater tots.

Tater tots, coleslaw.

Polenta, thyme demi, carrot, herbs.

Fingerling potato, carrot, stout gravy.

Cheddar polenta, green beans, sweet blackberry glaze.