Star Thai

2 rolls. A rice paper wrap filled with tofu, cucumber, carrot, mint leaf, egg and bean sprout. Served with star Thai homemade sauce.

3 rolls. Thai authentic deep fried egg roll filled with carrot, cabbage and bean thread noodles. Served with sweet chili sauce.

4 rolls. Charcoal grilled marinated strips of chicken served with peanut sauce and cucumber salad.

6 pcs.

Golden deep fried bean curd served with sweet chili and ground peanuts.

Fried ground catfish mixed with curry paste and chopped string bean. Served with tod mun sauce.

3 rolls.

Steamed Japanese soy bean lightly salted.

Lemongrass, galangal, lime leaf and mushroom in clear spicy and sour broth. Topped with scallions.

Lemongrass, galangal, lime leaf and mushroom in coconut milk broth. Topped with scallions.

Ground meat mixed in spicy lemon dressing with onions, cilantro, roasted rice powder and mint leaf. Choice of chicken, beef, and pork.

A bed of romaine lettuce, carrot, tomato, onion and bell pepper. Topped with deep fried tofu. Served with peanut sauce dressing.

A bed of romaine lettuce, carrot, tomato, onion and bell pepper. Served with ginger sauce dressing.

Shredded fresh green papaya mixed with fresh chili, garlic, tomato, crushed peanut and dried shrimp in spicy lime dressing.

Charcoal grill sliced beef mixed with onions, mint leaf, and cilantro in spicy lime dressing.

Steamed bean thread noodles mixed with shrimp, chicken, onions, cilantro and mint leaf in spicy lime.Dressing.

Bean thread noodles stir-fried with chicken, egg, bean sprout, green onion and ground peanuts.

Rice noodles stir-fried with chicken, egg, bean sprout, green onion and ground peanuts.

Stir-fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf, and egg.

Stir-fried wide rice noodles with broccoli, carrot, and egg.

A simple combination of rice noodles, slow-cooked vegetable broth with bean sprout on the bottom. Topped with roasted garlic and scallions.

Bean thread noodles stir-fried with chicken, egg, bean sprout, green onion and ground peanuts.

Rice noodles stir-fried with chicken, egg, bean sprout, green onion and ground peanuts.

Stir-fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf, and egg.

Stir-fried wide rice noodles with broccoli, carrot, and egg.

A simple combination of rice noodles, slow-cooked vegetable broth with bean sprout on the bottom. Topped with roasted garlic and scallions.

Thai style fried rice with egg, tomato, onion, and carrot. Served with cucumber and lime.

Thai style fried rice with egg, bell pepper, carrot, yellow onion and basil leaf.

Thai style fried rice with egg, tomato, onion, and carrot. Served with cucumber and lime.

Thai style fried rice with egg, bell pepper, carrot, yellow onion and basil leaf.

Basil leaf stir fried with bamboo shoots, yellow onion, bell pepper, and carrot.

Stir-fried mixed vegetables with fresh garlic in garlic sauce.

Stir-fried mixed vegetables with cashew nuts and dried chili paste.

Stir-fried mixed vegetables in garlic sauce.

Fresh ground ginger boiled with coconut milk and curry paste. Served with steamed spinach on the bottom.

Homemade peanut sauce served with steamed spinach on the bottom. Topped with ground peanuts.

Thai seasoning marinated chicken well barbequed. Served with sweet chili sauce.

Freshly cut ginger stir fried with mixed vegetables in garlic sauce.

Stir-fried mixed vegetables in yellow curry sauce with a mixture of seafood shrimp, squid, mussel, scallop, and fish.

Basil leaf stir fried with bamboo shoots, yellow onion, bell pepper, and carrot.

Stir-fried mixed vegetables with fresh garlic in garlic sauce.

Stir-fried mixed vegetables with cashew nuts and dried chili paste.

Stir-fried mixed vegetables in garlic sauce.

Fresh ground ginger boiled with coconut milk and curry paste. Served with steamed spinach on the bottom.

Homemade peanut sauce served with steamed spinach on the bottom. Topped with ground peanuts.

Thai seasoning marinated chicken well barbequed. Served with sweet chili sauce.

Freshly cut ginger stir fried with mixed vegetables in garlic sauce.

Stir-fried mixed vegetables in yellow curry sauce with a mixture of seafood shrimp, squid, mussel, scallop, and fish.

Panang curry pastes cooked with mixed vegetables and basil leaf in coconut milk.

Red curry paste cooked with mixed vegetables, bamboo shoots and basil leaf in coconut milk.

Green curry paste cooked with mixed vegetables and basil leaf in coconut milk.

Massaman curry paste cooked with potatoes, yellow onion, and peanuts in coconut milk.

Roasted red curry paste cooked with mixed vegetables and basil leaf. No coconut milk.

Panang curry pastes cooked with mixed vegetables and basil leaf in coconut milk.

Red curry paste cooked with mixed vegetables, bamboo shoots and basil leaf in coconut milk.

Green curry paste cooked with mixed vegetables and basil leaf in coconut milk.

Massaman curry paste cooked with potatoes, yellow onion, and peanuts in coconut milk.

Roasted red curry paste cooked with mixed vegetables and basil leaf. No coconut milk.

Stir-fried basil, eggplant, carrot, bell pepper and onion in garlic sauce.

Deep fried catfish fillet topped with lightly sweet Thai chili sauce.

Stir-fried fresh wide rice noodles with fried chili paste, broccoli, mushrooms, carrots, onions, bell peppers, basil leaf and cashew nuts.

Fresh salmon fillet topped with chopped garlic and chili steamed in lime juice.

Deep fried salmon fillet cooked with red curry paste.

Pineapple in red curry, coconut milk.

Yellow curry paste cooked with potatoes, yellow onion in coconut milk.

Fresh string bean stir-fried with phrik khing curry paste in garlic sauce.

Rice noodles stir-fried with chicken, tofu, egg, bean sprouts, green onion, sweet radish tamarind juice and ground peanuts.

Pan- fried chicken served with homemade teriyaki sauce and steamed rice. Also available for dinner also.

Stir-fried basil, eggplant, carrot, bell pepper and onion in garlic sauce.

Deep fried catfish fillet topped with lightly sweet Thai chili sauce.

Stir-fried fresh wide rice noodles with fried chili paste, broccoli, mushrooms, carrots, onions, bell peppers, basil leaf and cashew nuts.

Fresh salmon fillet topped with chopped garlic and chili steamed in lime juice.

Deep fried salmon fillet cooked with red curry paste.

Pineapple in red curry, coconut milk.

Yellow curry paste cooked with potatoes, yellow onion in coconut milk.

Fresh string bean stir-fried with phrik khing curry paste in garlic sauce.

Rice noodles stir-fried with shrimp for dinner size, tofu, egg, bean sprouts, green onion, sweet radish tamarind juice and ground peanuts.

Fresh mango served with sweet sticky rice. Topped with sweet coconut milk.

Homemade egg custard served with sweet sticky rice. Topped with sweet coconut milk.