Starbucks (1402 S. Havana St.)
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Carrier filled with 96oz of brewed coffee.
2 pack
2 Pack
2 pack
Two cage-free eggs, fresh baby spinach, oven roasted tomatoes, and herbed brown rice
Arugula topped with chopped parsley, mint, cucumber, tomato, riced cauliflower, and tangy lemon juice.
Smoked pork loin, pulled pork, melted Swiss cheese, pickled jalapeño, and dijonnaise on a hearth-baked flatbread.
Genoa salami, aged white cheddar, fresh snap peas, sweet apples, seeded crackers, and rosemary almonds.
Garden greens, radicchio, and snap peas tossed in lemon vinaigrette and topped with parmesan cheese.
Fresh baby kale, avocado, rice, orzo, snap peas, and crisp radishes. Served with lemon wedge and green goddess dressing of herbs.
Roasted herb chicken breast, sweet fig spread, peppery arugula, whole-grain mustard, and ricotta served on a Ficelle baguette.
Slow-cooked chicken with honey BBQ sriracha sauce, and pickled red onion. Served on a California olive oil ciabatta roll.
Thyme-roasted rainbow carrots, with Tuscan kale, marinated farro, and tangy preserved lemon and yogurt dressing. Topped with toasted almonds.
Santa Maria strip steak with shard cheddar and horseradish cream. Served on a potato and black pepper schiacciata roll.
Seared flank steak, minted mango, pickled onion, cucumbers, carrot slaw, rice noodles, and chopped peanuts. Served with romaine lettuce and red curry vinaigrette.
Beecher's flagship cheese, with slow-roasted ham, fresh butter lettuce, whole grain Dijon mustard, and black pepper aioli. Served on a Ficelle thin baguette.
Mozzarella cheese with roasted red peppers, onions, capers, baby spinach, and a kale-basil-walnut pistou spread. Served on a potato and black pepper schiacciata roll.
Coffee-rubbed turkey breast, sweet potato, cherry tomatoes, crumbled feta, roasted pepitas, baby kale, pepper quinoa, and romaine lettuce. Served with chipotle-lime dressing.
Slow-cooked herbed chicken, Za'atar spice, grains, cucumber tzatziki, marinated carrots, and lemon tahini dressing.
Applewood smoked bacon, gouda, and parmesan frittata.. Served on an artisan roll.
Maple ham, Swiss cheese, and a scrambled egg served on a croissant.
Blend of rolled and steel-cut oats, served with dried fruit, a nut medley, and brown sugar if you choose.
Thick-cut bacon, egg patty, and cheddar cheese. Served on a croissant.
Prosciutto Cotto Italian-Style ham and Swiss cheese, served on La Boulange croissant.
Blend of rolled and steel-cut oats with blueberries and agave syrup.
Reduced-fat turkey bacon and cage-free egg whites with white cheddar cheese, served on an organic English muffin
Sausage patty, eggs, and aged cheddar cheese served on an English muffin.
Seared Steak, cage-free scrambled eggs, caramelized onions, and tomatillo salsa. Wrapped in a toasty tortilla.
Slow-roasted Italian-style ham and Swiss cheese. Served on a croissant.
Cage-free eggs prepared with the sous vide technique. Gruyere and Monterey jack cheese are added. Topped with Applewood smoked bacon.
Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinach, and roasted red peppers are added.
Spicy chorizo, Monterey jack cheese, egg, and caramelized onions. Served on potato bread.
Cage-free egg whites, spinach, feta cheese, and tomatoes. Served in a whole wheat wrap.
Herbed chicken, double-smoked bacon, and maple mustard. Served on apple brioche.
Shredded chicken breast, ancho-chipotle sauce, fire-roasted poblano peppers, red onion, three-chili gouda cheese, and spicy cilantro pesto. Served on ciabatta bread.
Grilled chicken breast, roasted artichoke hearts, sun-dried tomato pesto, and provolone cheese. Served on ancient grain flatbread.
Grilled chicken, bacon, roasted tomatoes, scallion-lemon-pepper mayonnaise spread, and lettuce on harvest wheat bread.
Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto, and spinach. Served on ciabatta bread.
Hardboiled egg salad with chives and arugula. Served on cider wheat bread.
Sliced turkey breast, cranberry-herb stuffing, herbs, and turkey gravy. Served on focaccia bread.
Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread.
Oven-roasted turkey, dill Havarti cheese, lettuce, and scallion mayo. Served on harvest wheat bread.
Sliced turkey, melty provolone cheese, fire-roasted peppers, and basil pesto. Served on a focaccia roll.
Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberries, and honey-oat granola.
Non-fat Dannon® Greek yogurt with blueberries, honey, and crunchy honey oat granola.
Whole-milk vanilla yogurt parfait with lemon curd.
Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.
Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.
Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread. A perfect harmonious blend of deliciousness.
We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.
Our rich, almond flan enveloped in a flaky, buttery croissant, then topped with sliced almonds creates the perfect combination of sweet and savory.
Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut.
A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.
This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)
Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.
Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.
Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.
Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.
Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.
Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.
Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.
A convenient carrier filled with 96 fl oz of our brewed Veranda Blend® Starbucks® Blonde Roast coffee (equivalent of twelve 8 fl oz cups), perfectly suited for meetings, picnic gatherings or whatever occasion calls for coffee.
A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.
A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (equivalent of twelve 8 fl oz cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee.
A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.
Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.
Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.
A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.
Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.
Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.
A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.
Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.
We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.
Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.
Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.
We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.
White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.
Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.
Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.
Funnel cake–flavored syrup blended with coffee, milk and ice, layered with strawberry puree, whipped cream and powdered-sugar-funnel-cake pieces.
This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.
Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.
This blend of sweetened premium matcha green tea, milk and ice— topped off with sweetened whipped cream—inspires a delicious boost and good green vibes.
A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.
A creamy blend of spicy chai, milk and ice, finished with sweetened whipped cream and a sprinkle of cinnamon. Specially made to spice up your afternoon treat.
Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.
Funnel cake flavored syrup blended with milk and ice, layered with strawberry puree, whipped cream, and powdered-sugar-funnel-cake pieces.
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.
Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.
Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.
Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.
Starbucks® Blonde espresso meets cocoa and notes of malt, shaken together and topped with almondmilk and ice for an invigorating treat to power you through your day.
Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.
Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.
Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.
Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.
We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.
Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.
Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.
Premium black tea is shaken with ice. It's the ideal iced tea—a rich and flavorful black tea journey awaits you.
Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.
Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.
A blend of hibiscus, lemongrass and apple, handshaken with ice. A refreshingly vibrant tea infused with the color of passion.
Our premium matcha green tea shaken with flavors of pineapple and ginger along with coconutmilk and ice for a delicious beverage to uplift your day.
Our crisp, Strawberry Açaí Refreshers® Beverage, with its accents of passion fruit, is combined with creamy coconutmilk. A fruity and refreshing sip of spring, no matter what time of year.
Sweet strawberry flavors accented by passion fruit and açaí notes, caffeinated with green coffee extract—a welcoming sweet spot of refreshment.
This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.
Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.
Great for snacks, travel and more, this chocolate organic milk box is a convenient way to experience your milk on the go and everywhere.
For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.
Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white Cheddar cheese on a wheat English muffin. So good and surprisingly only 230 calories.
We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this wrap is bound to be a tasty start to any morning.
Bacon smoked for six hours over hickory wood chips, stacked with a fluffy egg patty, topped with a creamy melted slice of sharp Cheddar, double-smoked delciously to fill you up—all on our signature croissant bun.
A savory sausage patty, fluffy eggs and aged Cheddar cheese served on a perfectly toasty English muffin. An iconic sandwich that reminds you why you love breakfast.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged cheddar cheese on an artisanal sesame ciabatta bread. It’s everything you love about a classic sausage breakfast sandwich but now with plant-based sausage.
A foodie delight, even when you're on the go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavor. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast.
Perfectly cooked cage-free egg whites prepared using the French "sous vide" technique result in a velvety texture bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient.
Delicious chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack and cooked using the French sous vide technique to create a velvety texture bursting with flavor—a delightful high-protein breakfast under 250 calories.
This vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread.
Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.
Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in, adding a little sweet to your savory breakfast.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
Our classic soft, chewy and thick New York–style bagel: whether toasted or not, or with a smear of cream cheese or not, each bite tastes of authentic-baked goodness.
Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness.
Chocolate cake mixed with chocolate buttercream, dipped in chocolatey coating and topped with sugar sprinkles create this wonderfully reimagined dessert on a stick.
Rich chocolate brownie with generous chunks of chocolate made for the passionate chocolate lover.
This scrumptious, satisfying cookie love will uplift your day—sweet chocolate chips embedded in a thick, chewy goodness of our favorite dough make this an absolute must-have.
This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.
This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. The perfect match: pair it with a signature cup of Pike Place® Roast.
Light, flaky, real butter croissant dough wrapped around two chocolate batons creates a perfect balance that'll satisfy your sweet tooth and bring on a moment of bliss.
Our rich, almond flan enveloped in a flaky, buttery croissant, then topped with sliced almonds creates the perfect combination of sweet and savory.
Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. We're big fans!
This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before.
A gently spiced bread with pumpkin flavors and pepitas gives you a tasty way to celebrate a seasonal favorite.
Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread. A perfect harmonious blend of deliciousness.
A doughnut glazed with delicious, sweet icing—made with old-fashioned scrumptiousness.
Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love.
This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture.
A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome.
Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.
Herbed chicken is slow-cooked and piled high on toasted apple brioche, topped with our double-smoked bacon and maple mustard. Chickens are raised without the use of antibiotics.
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
Thick-sliced turkey and melted provolone cheese stacked on a ciabatta roll, then topped with our signature basil pesto and dry-roasted red peppers. So tasty, you'll want seconds, but so satisfying, you won't need them. Turkeys are raised without the use of antibiotics.
Ham and Swiss cheese meld with Dijon butter in comforting warmth. An extraordinary feel-good taste.
A delicious blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.
Two cage-free hardboiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lover's dream.
Natural peanut butter spread on our soft, honey wheat bread and served with a side of string cheese, chocolate-covered raisins, apples, carrots and Greek yogurt ranch dip—a yummy twist on a classic, peanut-y favorite.
Brie, Gouda, aged Cheddar cheeses, olive oil crackers, apples and grapes make this the perfectly balanced box to enjoy any time of day.
Tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, accompanied with baby carrots and snap peas—a whole lot of protein to get you through your day.
Grilled chicken tossed with a medium-spiced chile vinaigrette for a lively but not over-the-top kick and mixed with fresh greens, tomatoes, roasted corn, black beans, jicama, paprika and cotija. Chickens are raised without the use of antibiotics.
Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.
These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.
Two crunchy graham cookies covered with dark chocolate and topped with a milk chocolate drizzle. The perfect snack to complement your favorite latte or coffee drink.
Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.
A blend of vanilla, honey and oats come together to create a uniquely textured cookie—crispy and chewy goodness.
Our espresso coffee beans (the finest and most sought-out in the world) get even better when drenched in a layer of luscious dark chocolate.
Triple chocolate-covered almonds with gray sea salt: a flavorful nutty-salty experience.
Premium cashews and pure California almonds loaded with juicy cranberries and mouthwatering blueberries. Ah, such a delightful blend of sweet and savory.
Pure California almonds are kettle-cooked, then finished with a hint of salt. A classic taste of wholesomeness.
These convenient, squeezable, resealable pouches contain USDA organic puree with grape juice concentrate and a hint of lemon. Perfect for busy moms on the go.
These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.
Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.
Kettle potato chips perfectly salted for a naturally delicious anytime snack—an undeniable flavorful crunch.
Crunchy, savory, organic chickpea-based snack puffs with white Cheddar flavor celebrate a new way or snacking—only 100 calories per bag.
With the perfect amount of salt, these sweet potato chips add a crispy, flavorful crunch to any afternoon—a surprising blast of salty-sweet.
As a mess-free car snack or a quick add-on to round out their lunch box—this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese.
A decadent blend of chocolate, crunchy almonds, creamy peanut butter and a dash of sea salt make this a tasty bar. Making it even more amazing is that it's gluten free, Non-GMO Project Verified, kosher, and for every bar sold, a packet of life-saving food is given to a child in need, in different areas around the world.
A chewy blend of blueberries and cashews, combined with the sweet taste of vanilla. It's goodness on the go.
Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack—made with just 5 g of sugar—only tastes like dessert.
Fruit bars made from only two ingredients: apples and blueberries. Seriously, that's it!
One bite and you'll taste why this recipe is indeed "perfect." Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty.
The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt.
Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds.
Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola.
A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings. Hearty. Traditional. Classic.
Notes of Dried Fig & Hazelnut Nestled in the fertile, sun-bathed hills of Southeast Brazil’s Carmo de Minas micro-region, Isidro Pereira Estate has produced stunning coffee for three generations. This washed offering, from a country commonly known for sun-dried coffees, is the latest example of how the family surprises and delights the coffee world.
Milk Chocolate & Caramel Pedro Rodriguez has devoted the better part of the last three decades to bringing Bolivian coffee to the world. In 2014 he launched Sol de la Mañana (“Morning Sun”), a program that teaches growers conscientious farming practices and promotes economic stability while producing high-quality coffees.
Blood Orange & Green Melon Specialty coffee is a profoundly human endeavor. Nowhere is this more evident than in Rwanda, where the all-female farmer cooperative of Hingakawa is turning out coffees of rare elegance and enduring hope.
In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.
Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.
The bright flavors of this medium roast are inspired—and created—by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.
This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.
Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A signature blend roasted the way only we can.
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.
Deep, untamed flavors ripple in this cup—earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.
Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.
A mellow blend with a soft and friendly disposition.
A smooth instant coffee with a signature nutty flavor. Grown on some of the highest coffee farms in the majestic Andes mountain range, our medium-roasted Colombia is complex with herbal notes and a walnutlike finish.
Inspired by the very first store we opened in Seattle’s Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.
Intense with a rich, deep flavor and notes of caramelized sugar.
Intense with a rich, deep flavor and notes of caramelized sugar.
Smoky and singular, the pure, explosive flavor of our darkest roast.
During the holidays, refresh yourself with this reusable cold cup for iced beverages on the go—the clarity of the cup and helping to save the world just might inspire everyone around you.
Enjoy your hot beverage of choice in this classic Starbucks® cup. -Single-wall plastic -For hot beverages -Top-shelf dishwasher-safe
Make your hydration habit more fashionable with this recycled glass water bottle. –Recycled glass –Leak-resistant threaded lid –For cold beverages –Hand wash only