Stowaway Coffee + Kitchen

2 slices of house-baked apricot and prune toast served with butter.

House almond, pomegranate granola, whipped yogurt, pecan-coconut crumble and bananas.

Niman ranch ham, jojo's Sriracha mayo, scrambled eggs and tomato chutney on a brioche bun.

Sauteed mushrooms and spinach w beetroot hummus, goat cheese, almond dukkah spice and a poached egg. Vegetarian.

Salt and vinegar hash, Niman Ranch ham and, pickled radishes, asparagus and spicy adobo sauce with two poached eggs. Gluten free.

Steel cut oats, millet and flax and coconut milk porridge, earl gray steeped prunes, ela farms apples and salted butter pecans.

Massaged kale, altius farms greens, roasted sunchokes, persimmon, pomegranate w blue cheese and buttermilk dressing.

Grilled salted salmon, avocado, carrot and ginger slaw, toasted nori, poached egg and rice with black sesame seeds.

Baby spinach, cucumber yogurt sauce, hard boiled egg and pickled beetroot. Served with your choice of side. Vegetarian.

Japanese fried chicken, jojos sriracha mayo, carrot and ginger slaw and pickles. Served with your choice of side.

Deep fried tofu in black pepper and ginger sauce with spring onions, cucumbers, pickled carrot and daikon on a hoagie roll. Served with your choice of side. Vegetarian. spicy.