Sumo Sushi (Grant St)

Deep fried jalapeño filled with cream cheese and crabmeat topped with eel sauce and spicy mayo.

Slightly seared pepper tuna topped with scallions, tobiko, spicy mayo in ponzu sauce.

Deep fried rice ball with spicy tuna, avocado, and jalapeño on top of chef's special sauce.

A touch of flame on white tuna drizzled with truffle oil soy sauce.

Thinly sliced yellowtail topped with jalapeño and tobiko in ponzu sauce.

Served with sumo special house dressing.

Green seaweed and sesame seeds marinated in ponzu sauce.

Sliced avocado and sesame seeds a top mixed greens with balsamic vinaigrette.

Crabmeat, cucumber, tobiko and spicy mayo topped with tempura crunch.

Diced tuna, salmon, white tuna a top mixed greens, avocado and mango with chef's special sauce.

Shrimp, scallops, and vegetables in Thai hot and sour soup.

Oshinko seaweed salad and broiled eel over rice.

Chef's choice of nine pieces assorted sushi and California roll.

Chef's choice of ten pieces assorted fish fillet.

Chef's choice of five pieces assorted sushi, seven pieces sashimi and a spicy tuna roll.

For two. Chef's choice of sixteen pieces sashimi, ten pieces sushi and one rainbow roll.

White meat chicken encrusted with crispy panko breadcrumbs.

Japanese style batter fried with choice of chicken or shrimp with mixed vegetables.

Choice of chicken, beef or shrimp.

With beef, shrimp, and chicken.

Stir-fried Japanese soba with vegetables and choice of chicken, beef or shrimp.

Stir-fried Japanese udon with vegetables and choice of chicken, beef or shrimp.

Shrimp, scallop, vegetable and fish cake with rice noodle.

Snow crab, cream cheese and avocado topped with salmon, chef's special sauce and scallion.

Shrimp tempura, spicy crab in soy wrap topped with salmon, tuna and avocado served with eel sauce and spicy mayo.

Tuna, salmon, yellowtail, and avocado topped with torched tuna, salmon, yellowtail, crispy crackers, and spicy mayo.

Spicy tuna, spicy salmon and jalapeño topped with seared pepper tuna, avocado, chili sauce, and tobiko.

Deep fried spicy tuna, avocado, and cream cheese roll topped with spicy crab meat, tobiko, and scallions.

Snow crab, white tuna and salmon slightly fried, topped with spicy salmon, eel, spicy mayo, scallions and fish eggs.

Lobster salad, cucumber, and mango in soy wrap topped with avocado and crab meat served chef's special sauce.

Shrimp tempura, teriyaki filet mignon, cucumber and avocado in soy wrap topped with eel sauce and crunch.

Shrimp tempura, spicy tuna, avocado, and cream cheese with chef's special sauce.

Rich flavored pork broth topped with a variety of mixed vegetables.

Rich flavored pork broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg.

Rich flavored shoyu broth (soy sauce) topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg.

Rich flavored miso broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg.

Chef's choice of five pieces assorted sushi.

Chef's choice of seven pieces assorted fish fillet with sticky rice.

Choice of beef, chicken or shrimp.

Choice of beef, chicken or shrimp.

Choice of beef, chicken or shrimp.