Ready to try some of the best Persian in Southwest Arapahoe? Then it's time to order from Surena Persian Cuisine.
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Soup of the Day
Homemade soups made fresh daily. Please contact merchant for selections.
Garden fresh mix of lettuce, tomato, cucumber, carrots and cabbage served with house dressing.
Chopped tomatoes, onion, cucumber, mint and parsley complemented by lemon juice and olive oil.
Chopped cucumber mixed with yogurt and mint.
Delicate mixture of shallot, yogurt and spices.
Puree baked eggplant, garlic, tomatoes, eggs and Persian spices. Served with bread.
Mouthwatering mix of eggplant, garlic, whey, mints sauce and Persian spices. Served with bread.
Delicious crispy basmati rice topped with stew.
Colorful plate of delicately selected fresh herbs, walnut and imported feta cheese.
Zesty pickled vegetables.
Lunch Entrees (11am- 4pm)
Onw skewer of fresh ground sirloin beef seasoned with saffron, wrapped in a soft lavash bread.
Please contact merchant for daily selections.
One skewer of mouthwatering tender seasoned fillet.
Combination of one skewer of tender seasoned fillet kabob and one skewer of seasoned ground beef kabob.
Shish Kabob Beef
Fresh tender chunks of seasoned beef skewered with onions and bell peppers.
Fresh tender chunks of seasoned lamb skewered with onions and bell peppers.
Tender lamb chops, slow charbroiled.
Veggie Kabob Skewers
Chicken Thigh Kabob
Cornish hen in a lemon, lime, and saffron marinade.
Combination of saffron marinated chicken breast and ground boneless chicken breast.
Juicy saffron marinated and charbroiled boneless chicken breast.
Land & Sea Entrees
Tender slow roasted beef tongue dressed with creamy mushroom and tarragon sauce, served with vegetables.
Gourmet lamb shanks slow cooked to perfection with potato, carrots and gravy, served with Baghali Polo.
Daily Stew Entrees
Ghormeh Sabzi (Fridays & Saturdays)
Caramelized sautéed chunks of beef, fresh herbs, and zesty Persian spices braised to perfection.
Gheimeh Bademjam (Sundays & Mondays)
Sautéed eggplants with beef and yellow split peas, braised in tomato sauce and herbs.
Gheimeh Cibzamini (Tuesdays & Wednesdays)
Combination of beef, split pea, dried lemon braised in tomato sauce, topped with string fries.
Khoresht-E Karafs (Thursdays)
Slow cooked sautéed celery, beef, savory mint and parsley sauce.
Persian Ice Cream
Ice cream with rosewater, pistachios and saffron.
A thin, crispy, flaky pastry filled with pistachios, baked and glazed with honey.
Zoolbia & Bamieh
Deep fried golden pastry, drenched in honey.
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