Sushi Basho

2 pieces. Shredded vegetables wrapped in a delicate pancake then fried.

6 pieces. Crab and cream cheese filled wonton fried till golden brown.

6 pieces. Steamed shrimp dumplings.

6 pieces. Pan-fried dumplings.

6 pieces. Jumbo shrimp battered with coconut pieces fried to a golden brown.

2 pcs shrimp, 4 pcs vegetables.

Grilled or deep-fried squid.

7 pcs vegetables.

4 pcs shrimp.

Asparagus and shrimp with teriyaki sauce.

Broiled chicken on the skewer.

Tempura style and served with house special sauce.

Tako and cucumber with Japanese ponzu sauce.

5 piece fish and cucumber with Japanese ponzu sauce.

4 pieces. Seared tuna with mini pepper, onion in special sauce.

Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.

Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.

6 pieces seared yellowtail slices topped with ponzu sauce, olive oil, and jalapeno, sprinkled with shichimi.

8 pieces. 2 pieces of Yellowtail, Salmon, Tuna, and Tai. Each seared, with chef special sauce.

Thinly sliced tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with homemade special sauce.

Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.

Your choice of tuna, salmon or yellowtail, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.

Deep-fried jalapeno with cream cheese and spicy tuna.

Served spicy.

Slices of mangoes with varieties of seafood over a bed of mixed greens tossed with our house signature vinaigrette dressing.

Tuna tataki seasoned with black pepper tossed with house signature dressing.

Crabmeat salad served with ponzu dressing.

Served with house signature dressing.

Served with Eel, avocado, egg, tobiko.

Inside: Spicy tuna, tempura starch; Outside: Tuna, yellowtail, avocado.

Served with crabmeat, cucumber, avocado.

Served with egg, cucumber, oshinko, avocado.

Served with Tuna Roll.

Served with Sea urchin.

Served with spicy tuna, tobiko, and seaweed.

Served with Spicy salmon, tobiko and seaweed.

Served with Smoked salmon & cream cheese.

Served with Asparagus, cucumber, and avocado.

Served with Yellowtail.

Served with salmon, avocado, cucumber.

Eel with cucumber.

Inside: Smoked salmon, avocado, kani; Outside: salmon, lemon, avocado.

Tuna, tobiko, avocado inside; Outside with salmon and avocado.

Eel with cucumber inside & avocado outside.

4pcs. fish on California Roll.

Inside: spicy crabmeat inside; Salmon, tuna, and Avocado Outside.

Shrimp tempura, Kani, cucumbers, mayonnaise, tobiko, and lettuce.

Inside: Salmon, pickles & avocado; Outside: Tuna and tobiko.

Spicy Yellowtail, tobiko, green onion inside and crispy tempura powder outside.

Inside: Shrimp tempura; Outside: Eel and avocado.

Softshell crab with crab meat & avocado.

Inside: Tempura lobster; Outside: Spicy crab meat.

Inside: King crab meat, mayo; Outside: Salmon, eel, avocado, with chefs special sauce.

Inside: Yellowtail, cucumber and mint leaf; Outside: Black pepper tuna and jalapeno on the top.

Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce.

Inside: Tempura shrimp, cucumber & inari.; Outside: Seared white tuna, mayo.

Inside: Tempura Shrimp; Outside: Avocado, orange & strawberry.

Black pepper tuna and avocado with cucumber wrap. No rice.

Inside: Tempura yellowtail and spicy crab meat; Outside: Shrimp, avocado, and mango.

Inside: Spicy tuna, crunchy; Outside: Super white tuna, jalapeno, and black tobiko.

Inside: Tuna, mango, and cucumber; Outside: Baby lobster salad.

Inside: Spicy Crabmeat; Outside: Tuna, yellowtail, salmon & jalapeno w/ wasabi tobiko.

8 pieces. Inside: Tempura shrimp, cucumber and Kani; Outside: tuna, yellowtail, salmon and jalapeno with wasabi tobiko.

Tempura yam & asparagus inside, avocado on the top.

Inside: Spicy Shrimp; Outside: Salmon, avocado and white tuna, sweet chili sauce.

Asparagus, Kobe beef, mayonnaise, and Japanese paper.

Inside: Yellowtail and two shrimp tempura; Outside: Spicy crabmeat, avocado and eel sauce.

Shrimp tempura, cilantro, yellowtail, jalapeno, spicy ponzu sauce, and spicy mayo.

Homemade coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper, served with house mango sauce.

Spicy tuna and avocado on the inside topped with tuna, cilantro, and shichimi Japanese red pepper.

Shrimp tempura inside covered with avocado, snow crab and eel sauce.

Shrimp tempura, fresh mango and Japanese lobster salad wrapped with soy paper and glazed with house mango sauce.

Calamari tempura, spicy crabmeat, and cucumber wrapped with soy paper served with house special sauce on top.

Snow crab with avocado wrapped with spicy tuna sprinkled with tempura flakes.

Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.

Spicy tuna and fresh jalapeno covered with white tuna and wasabi tobiko.

Japanese thick noodles are stir-fried with vegetables, fish cake, and chicken.

Japanese thin noodles, stir-fried with vegetables, fish cake, and chicken.

Japanese style panko breaded pork cutlet, fried and served over a bed of rice with vegetables and egg, drizzled with house special sauce.

Traditional style fried panko-breaded chicken cutlet served over a bed of rice with vegetables, egg and house special sauce.

Noodles with fried shrimp and vegetables in hot soup.

Noodles with fish cake, chicken, shrimp, and vegetables in hot soup.

Choice of chicken, beef, vegetables or tofu.

Curry flavored the rice with vegetables, eggs, cashews, pineapple, chicken, and shrimp.

Kobe beef, mushroom and napa.

Served with Mackerel.

Served with Shrimp.

Served with Squid.

Served with Tofu skin.

Served with eggs.

Served with Red snapper.

Served with Crab meat.

Served with Octopus.

Served with Eel.

Served with Red clam.

2 pieces.

Served with Flying fish roe.

Served with Tuna.

Served with Salmon.

Served with Hamachi.

Served with Salmon roe.

Served with Scallop.

2 Pieces. Served with Sea urchin.

2 pieces. Served with sweet shrimp.

2 pieces.

2 pieces.

Served with a green salad, rice. 12 pcs. vegetables.

Served with a green salad, rice. 5 pcs. shrimp & 6pcs vegetables.

Served with a green salad, rice. 5 pcs. chicken & 6 pcs. vegetables.

Served with a green salad, rice. 7 pcs. deep-fried shrimp.

Served with a green salad, rice. Breaded deep-fried filet of chicken, served with special sauce.

Served with Green Salad, Rice. Grilled Chicken and steamed vegetables with teriyaki sauce or curry sauce.

Served with a green salad, rice. Grilled beef and steamed vegetables with teriyaki sauce or curry sauce.

Served with a green salad, rice. Grilled salmon and steamed vegetables with teriyaki sauce or curry sauce.

Served with a green salad, rice. Grilled shrimp and steamed vegetables with teriyaki sauce or curry sauce.

Served with a green salad, rice. Deep-fried soft tofu and steamed vegetables with teriyaki sauce or curry sauce.

Served with a green salad, rice. Choice of teriyaki sauce or curry sauce.

Served with a green salad, rice. Choice of teriyaki sauce or curry sauce.

Served with a green salad, rice. Choice of teriyaki sauce or curry sauce.

Served with a green salad, rice. Choice of teriyaki sauce or curry sauce.

Served with a green salad, rice. Salmon, shrimp, and scallops with teriyaki sauce or curry sauce.

Served with a green salad, rice. Chef's choice of 18 pcs fish combo.

Served with a green salad, rice. Chef's choice of 10 pcs. of sushi & spicy tuna roll, no rice.

Served with a green salad, rice. Chef's choice of 5 pcs. of sushi, 11 pcs. sashimi and tuna roll, no rice.

Served with a green salad, rice. Chef's choice 8 pcs sushi, 15 pcs sashimi, spicy tuna and California roll, no rice.

Served with a green salad, rice. Choice of 10 pcs tuna, salmon, yellowtail or white tuna over a box of sushi rice.

Served with a green salad, rice. Chef's choice of assorted fish served in a bowl of sushi rice.

Served with a green salad, rice with smoked eel.

Served with a green salad, rice. California, tuna, and yellowtail roll.

Served with a green salad, rice. 5 pcs. vegetable sushi and 2 vegetarian rolls.

Served with green salad and rice. Tempura, coconut shrimp, salmon teriyaki and gyoza.

Served with green salad and rice. Chef's choice of 6 pcs. sushi, 10 pcs sashimi and California roll.

Served with green salad and rice. Teriyaki steak, tempura, shumai, and California roll.