Sushi Hai

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.

18 pieces of chef choice sashimi.

Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.

Jalapeño stuffed with Spicy Tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.

Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips.

Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.

Hot sesame seed oil over 3pc Salmon and 3pc Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries.

12 pieces of chef choice sashimi.

Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.

Comes with 16pc Sashimi, 10pc Nigiri and 1 Signature Roll of your choice.

With kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce. Comes in an 8pc.

With salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion. Comes in a 10pc.

With California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions. Comes in a 6pc.

With shrimp tempura, avocado and Japanese aioli rolled and topped with seard filet mignon, garlic onion compound butter, green onions and sesame seeds. Comes in an 8pc.

With tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes. Comes in an 8pc

With spicy tuna, shrimp tempura, avocado, cucumber rolled in soy paper. Comes in a 6pc.

Crab & tempura shrimp with salmon/avocado on top. Comes in an 8pc.

With tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu. Comes in an 8pc.

With spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds,. Comes in an 8pc.

Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce. In an 8pc.

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce. In an 8pc.

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds. In an 8pc.

Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi. In an 8pc.

Salmon, cream cheese, crab and lightly tempura fried. In a 6pc.

Cucumber and avocado topped with Hamachi sashimi, cilantro and yuzu soy. In an 8pc.

With avocado.

With smoked salmon, cream cheese and cucumber.

With yellowtail and scallion.

With fatty tuna and scallion.

With cucumber, avocado, gobo, pickled gourd and sprouts.

Cucumber roll topped with avocado.

With avocado, daikon sprout, gobo, cucumber, Katsuo Furikake, and smelt roe.

With freshwater eel and cucumber.

Eel and cucumber topped with avocado.

California roll topped with eel.

California roll topped with assorted sashimi.

With tempura shrimp, cucumber, avocado and japanese aioli.

With soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.

With yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha.

With soy paper, sweet potato, tempura, topped with avocado and eel sauce.

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce. rolled in crunchy tempura flakes and topped with unagi sauce.

Tempura unagi, cream cheese and jalapeno topped with unagi sauce.

Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sauteed in garlic butter, or garlic spicy with tempura flakes for $1 more.

Pork and vegetable dumplings with sweet spicy chili sauce.

Japanese barbecue sauce, tempura onion rings.

4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.

With spicy masago ponzu sauce.

With light ginger shoyu dashi sauce.

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.

Mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon.

Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.

Comes with choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy and bean sprouts.

Made with soft tofu, wakame and green onions.

Made with shredded agar, minced red pepper and sesame seed oil.

Marinated squid over a spring mix with ponzu sauce.

Made with greens, cucumber, cherry tomato, red onion and ginger lemon vinaigrette.

Made with romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy miso dressing.

NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.

3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.

Mascarpone, white truffle oil, ginger cream sauce.

Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.

Red Bird Free Range Poultry, stir fried vegetables, crispy pineapple rice cake.

Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce

Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Freshly grilled 8oz Mah Mahi topped with housemade mango salsa served with a side of assorted vegetables