Sushi-Rama (S Newport St)

Crab mix, avocado, cucumber and topped with masago.

Asparagus.

Smoked salmon, cream cheese, avocado and cucumber.

Salmon Inside.

Spicy tuna, cucumber and sesame seed.

Shrimp tempura, cucumber, unagi topped with avocado, masago, spicy mayo and sweet soy.

Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and sweet soy.

Soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado and spicy kokonatsu sauce.

Kabocha tempura, marinated kelp, cucumber, topped with avocado and honey glaze.

Salmon tartar, avocado, cucumber topped with smoked salmon, jalapeno, lemon and jalapeno ponzu.

Salmon, capers, onion, kaiware sprouts, black pepper, avocado topped with wasabi tobik.

Spicy yellowtail, avocado, cucumber, jalapeno and cilantro topped with tempura crunch and lemon sriracha.

Shrimp tempura, avocado, kaiware, masago mayo, topped with tuna sashimi, spicy lomi tomato, garlic chips and sweet soy.

Shrimp tempura, crab mix, cucumber, topped with unagi, avocado and sweet soy.

Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo.

Spicy rock shrimp tempura tossed with spiciy mayo, toasted coconut, avocado, cucumber and masago.

Lobster tempura, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy.

Salmon, tempura asparagus, cucumber topped with seared salmon, avocado, spicy mayo and salmon skin chicharone.

Spicy bay scallop, asparagus, mango, cucumber topped with black masago, shrimp and shishito chimi-churri.

Shrimp, shiso, avocado, cucumber, masago mayo and topped with sweet soy.

Spicy tuna, shrimp tempura, cucumber and topped with sweet soy.

Spicy tuna and cucumber, topped with seared tuna, kaiware sprouts, grated spicy daikon and jalapeno ponzu.

Crab mix, bay scallops and cucumber, topped with yellowtail, kaiware sprouts, lemon balsamic reduction, jalapeno ponzu and a shishito pepper.

Spicy tuna, avocado and cucumber, topped with bincho, grated spicy daikon, green onions, macadamia nuts and soy-ginger- sesame sauce.

Shrimp.

Mackerel.

Octopus

Seared albacore

Seared Tuna

Salmon roe.

Salmon.

Japanese omelet.

Yellow tail.

Red snapper.

Bay scallops.

Smoked salmon.

Fresh water eel.

Tuna.

Broccoli, kabocha, red onion, shrimp and tempura sauce.

Grilled chicken thigh served with lettuce cups and jalapeno.

Rock shrimp tempura with spicy garlic aioli and green onion.

Pork and garlic filled and served with spicy soy

Wakame, aka tosaka, ao tosaka and hiyashi wakame.

Pickled cucumbers, wakame, sesame seed and diced tako.

Fried chicken thigh, green onion, nori and served with nom-nom sauce.

Ask your server for current selections.