Tacos Tequila Whiskey (Highlands)

Melted monterey jack cheese, tomato, onion, tequila, and cilantro served with just made chips.

Bag of just made chips & your choice of three salsas: devil sauce, casera, xnic-pec, salpicon, molcajete, yessina abuela, pico de gallo, roasted tomatillo {choose three}.

Served with just made chips Melted pepperjack cheese and chorizo.

Smashed avocados, chile serrano, tomato, onion, cilantro, lime with just made chips.

Fried brussels sprouts, lime, spicy homemade seasoning, cotija cheese.

Fried chicken skins, salsa casera.

Housemade churros with Mexican hot chocolate dipping sauce.

Pan-roasted shrimp & scallops, yucatan pico de gallo, avocado crema, lime.

Sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus.

Chipotle & beer-battered fish, slaw, avocado & pineapple guacamole, pickled red onions, lime.

Triple-cooked Colorado beef tongue–served crispy, avocado, diced onion & cilantro, roasted tomatillo salsa, guajillo honey mayo.

Citrus-marinated skirt steak, avocado, diced onion and cilantro, cotija cheese, lime.

Crispy roasted pork, pickled red onions, avocado crema.

Braised chicken and spinach, creamy chipotle sauce, cotija cheese, sour cream.

Griddled cotija cheese, avocado, roasted tomatillo salsa, lime.

Slow roasted shredded beef, salsa salpicon, sour cream.

Sautéed spinach, roasted chile poblano, corn, salsa abuela, avocado, pico de gallo.

Grilled shitaki, crimini & oyster mushrooms, griddled cotija cheese, creamed cilantro corn, ancho chili crema.

Grilled mahi mahi, Mexican “chimichurri”, pico de gallo, avocado, papaya.

Agave-dipped fried chicken, slaw, Mexican "chimichurri".

Braised lamb shank, esquite, queso fresco, cilantro.

Grilled cotija cheese, roasted chile poblano, creamed chipotle corn, sour cream.

Beer braised short rib, smashed avocado, blue cheese crema, fried onions.

Served with Lime & salt large tray only (Serves 15-20 as appetizer).

One quart (serves 15-20 as appetizer)

Served with Maxican hot Chocolate sauce (20 pieces per tray).

One quart (serves 15-20 as appetizer).

Just made chips and 3 salsas - pico de gallo, tomatillo, and devil sauce.

Smashed avocados, chile serrano, tomato, onion, cilantro, and served with just-made chips.

Fried chicken skins and salsa casera.

Melted American Cheese, charred serranos, jalapenos, and pico de gallo. Side of fresh chips.

12oz of our Delicious house made Pozole Verde. Shredded chicken, hominy, avocado, radish, queso fresco and cabbage.

Griddled cotija cheese, avocado, and roasted tomatillo salsa.

Crispy roasted pork, pickled red onions, and avocado crema.

Agave-dipped fried chicken, slaw, and Mexican chimichurri.

Achiote marinated chicken, slaw, pico de gallo, and chili-tomato sauce.

Citrus-marinated sirloin, avocado, diced onion and cilantro, and cotija cheese.

Grilled crimini mushrooms, griddled cotija cheese, creamed cilantro corn, and ancho-chile crema.

Roasted cauliflower, tinga sauce, and guacamole.

slow roasted shredded beef, salsa salpicon, sour cream

sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus

Tossed in cinnamon sugar, served with Mexican chocolate sauce.