Marinated strips of beef grilled and tossed with rice powder, onion, cucumber, herbs, tomato, cilantro, in a tangy lime, chili, garlic sauce, Served with sticky rice.

Spicy chopped steamed pork mixed with fresh ginger, herbs, onion, cucumber, tomato, cilantro, in tangy lime, chili garlic sauce. Served with sticky rice.

Spicy mango and jumbo shrimp salad mixed with lime, chili, garlic sauce, peanuts, ginger, tomato, cucumber, onions and garden fresh herbs. Topped with roasted coconut. Sweet, sour and spicy.

Spiced pork sausage packed with lemongrass, chili and galanga. Served on lettuce with onion, ginger, cucumber and sweet chili suace.

Marinated grilled squid mixed with fresh lemongrass, onion and herbsin a spice lime chili garlic sauce.

For those who like it hot! Place grilled strips of marinated beef onto a lettuce leaf and then choose from a delightful variety of toppings: thinly sliced lemon grass, red onions, ginger, green peppers and those deceptive, tiny Thai chilies that even make a 'tiger cry.'

Five bite sized dumplings stuffed with marinated ground garlic chicken topped with crispy fried garlic and cilantro.

A lively blend of steamed pork and clear bean thread noodles mixed in a tangy lime, chili, garlic sauce with tomato, onion, cucumber and our own garden herbs. Wrap it all up in fresh lettuce leaves.

Five tender strips of marinated chicken grilled on skewers, splashed with spiced coconut milk and served with peanut sauce and tangy cucumber sauce.

Lightly fried herb cream cheese filled wontons. Served with sweet chili sauce.

Traditional old northern recipe! a crispy, crunchy burst of flavors. Rosted peanuts, shredded coconut, thinly sliced ginger, dried shrimp, bell peppers, onions, and lime all vie for a place on a bed of lettuce leaves to be topped off with sweet galanga sauce.

Six crispy and crunchy deep fried finger rolls stuffed with bean thread noodles and vegetables.Served with sweet chili sauce.

Try our sampler plate which includes four each of chicken satay, spring rolls and dumplings.

Spicy Thai style shrimp and spices blended in fresh lime juice and lemon grass with mushrooms,galanga, onion and cilantro.

Milder coconut milk soup with chicken, lemon grass, galanga, onion, mushroom and cilantro.

Shrimp, scallops and squid in a spicy tom yum broth, serves two to four people.

Spicy Thai style chicken and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro.

Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion and cilantro topped with fried fresh garlic.

Shrimp, scallops and squid in a rich coconut milk soup. Serves two to four people.

Fresh eggplant sauteed in spicy red curry sauce with onion.

Tender sliced char broiled beef.

Chopped beef salad.

Fresh green papaya salad with carrots, roasted peanuts and dried shrimp.

Grilled marinated pork, with a tangy mango salad.

Marinated steamed squid salad.

Chopped chicken salad.

Steamed pork salad.

Shrimp salad.

Shrimp, squid and scallops mixed with clear noodles.

Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks and tomato with dark soy sauce.

This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chilies, broccoli, carrots and cabbage.

Fresh coconut stir fried with vegetables, green bell pepper, onion and broccoli, and tofu in a robust chili-garlic sauce.

Thai basil leaves, bamboo shoots, green pepper and seasonal fresh vegetables sauteed in curry paste and coconut milk sauce.

Bamboo shoots, carrots and seasonal vegetables tossed with onions and peppers in a traditional Thai curry and coconut milk sauce.

Potatoes, onions, carrots, green peppers and roasted peanuts cooked in curry paste and coconut milk sauce.

Savory red curry with your naturally sweet choice of fresh young coconut, kabocha pumpkin or fresh pineapple.

Shrimp, squid and scallops baked in a clay pot with bean thread noodles, onions, mushrooms, fish sauce and seasonal vegetables.

Chicken, Pork or Beef simmered with bean thread noodles and seasonal mixed vegetables in a dark soy sauce.

Shrimp stir fried with onions, bell pepper, pineapple chunks and cashew nuts in light oyster sauce.

Shrimp, onions, carrots and broccoli sauteed in garlic sauce.

Shrimp, scallops and squid pan fried with mushroom, carrots, celery onions and yellow curry sauce.

Crispy fried sea bass fillet topped with mouth watering morsels of lime, onion, peanuts, ginger and lemongrass, Served with sweet galangal sauce.

Spicy mango and jumbo shrimp mixed in a tangy lime, chili, garlic sauce with peanuts, ginger, tomato, cucumber, onion and fresh garden herbs, Topped with roasted coconut.

Jumbo shrimp stir fried with fresh ginger, garlic, onion and seasonal fresh vegetables in a lively chili and garlic sauce.

Succulent squid stir fried in a rich garlic and chili sauce with onion, tomato and seasonal vegetables.

Tender shrimp sauteed with fresh Thai basil, pepper and onions.

Shrimp, onions and vegetables stir fried in a fiery chili sauce.

Shrimp, squid and scallops stir fried with garlic, chili, onion, ginger, celery and mixed fresh herbs and vegetables. Served on a hot platter.

Wok fried wild pacific salmon (seasonal) mixed in a mouth watering lime, chili, garlic sauce with fresh mango, celery, cucumber onion, ginger, fresh herbs and cilantro. Served with sticky rice.

Spicy grilled jumbo shrimp tossed with tomato,cucumber, onion, garlic, mango, ginger and herbs in a chili, lime garlic sauce.

Fresh Thai basil leaves stir fried with mushrooms, cabbage & carrots in a spicy chili-garlic sauce.

Slices of fresh eggplant stir fried with Thai basil, onion, carrot, green pepper, and tofu in chili-garlic sauce.

Fresh rice noodle stir fried with Thai basil, onions, tomato, fresh vegetables and tofu in a spicy chili, garlic sauce.

Fresh seasonal vegetable and tofu stir fried in a light oyster sauce.

Fresh coconut stir fried with vegetables, green bell pepper, onion and broccoli, and tofu in a robust chili-garlic sauce.

Thai style fried rice with onions, broccoli, pineapple chucks tomato, tofu and fresh vegetables with dark soy sauce.

Steamed tofu salad mixed with chili, onion, cucumber, tomato, ginger, roasted rice powder and a tangy lime garlic sauce. Topped with fresh herbs. Served with sticky rice.

Fresh vegetables stir fried in a flavorful lemondgrass, garlic and chili sauce.

Fresh seasonal vegetables and bean thread noodles simmered in a dark soy sauce with tofu, garlic and ginger.

Steamed fresh vegetable and tofu topped with house special peanut sauce. Note: contains fish sauce.

Fresh rice noodles stir fried with broccoli, eggs, bean sprouts, garlic, cabbage, carrots, tofu and crushed pepper.

Bean thread noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic and fresh vegetables.

Pad Thai made with mung bean noodles, egg, tofu and jumbo shrimp.

Fresh rice noodles stir fried with onions, eggs, tomato, and tofu in a spicy chili, basil, garlic sauce.

Thai style rice noodles wok fried with shrimp, chicken, eggs, tofu and bean sprouts, sprinkled with ground roasted peanuts.

Stir fried thin rice noodles with bean sprouts, egg, tofu soy sauce and seasonal garden herbs.

Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots and chili-garlic sauce.

Chicken sauteed with onions, bell peppers, pineapple chunks, seasonal fresh vegetables and cashew nuts.

Sweet and spicy! Fresh pineapple stir fried with jalapenos, tomato, onion and bell pepper in a savory garlic sauce.

A naturally sweet and tart medley of fresh coconut, pineapple and mango stir fried with tomato, onion, carrots and basil in a rich garlic and chili sauce.

Choice of meat sauteed with strips of chili pepper and bamboo shoots.

Seasonal fresh vegetables sauteed in spicy red curry sauce with onions and bell peppers.

Traditional Thai sweet and sour stir fry with pineapple chunks, tomato and cucumber with our own Thai style sweet and sour sauce.

Tender slices of chicken sauteed with fresh ginger, onions, green bell pepper and seasonal fresh vegetables.

Fresh butternut squash and green beans sauteed in red curry sauce with onion.

Wild Pacific salmon, tomato, broccoli, cabbage and onion stir fried with garlic and ginger in a robust tamarind and turmeric sauce.

Thai style fried rice with eggs, onions, broccoli, tomato, carrots and pineapple chunks all stirred with turmeric and dark soy sauce. Choose mild, medium or spicy.

Our ever popular fresh butternut squash stir fried with green bell pepper, onion, carrot, potato and basil in a robust ginger, chili, garlic sauce. (Mild, Medium or Spicy)

Fresh vegetables stir fried with savory lemongrass in garlic and chili sauce.

Soothing, nourishing spicy chicken wonton soup with healthy doses of garlic, ginger, chili peppers, celery, carrots, leafy greens, cilantro and herbs. Topped with fried fresh garlic.

Onions, carrots, broccoli and tomatoes sauteed in garlic sauce.

Traditional old northern recipe! a crispy, crunchy burst of flavors. Rosted peanuts, shredded coconut, thinly sliced ginger, dried shrimp, bell peppers, onions, and lime all vie for a place on a bed of lettuce leaves to be topped off with sweet galanga sauce.

Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion and cilantro topped with fried fresh garlic.

Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots and chili-garlic sauce.

Chicken sauteed with onions, bell peppers, pineapple chunks, seasonal fresh vegetables and cashew nuts.

Fresh eggplant sauteed in spicy red curry sauce (no coconut milk) with onion.

Seasonal fresh vegetables sauteed in spicy red curry sauce (no coconut milk) with onions and bell peppers.

Tender slices of chicken sauteed with fresh ginger, onions, green bell pepper and seasonal fresh vegetables.

Hot and Spicy! Choice of meat sauteed with strips of chili pepper and bamboo shoots.

Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks and tomato with dark soy sauce.

This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chilies, broccoli, carrots and cabbage.

Steamed Pork Salad.

Shrimp salad.

Tender sliced char broiled beef.

Chopped beef salad.

Fresh green papaya salad with carrots, roasted peanuts and dried shrimp.

Spicy mango and jumbo shrimp mixed in a tangy lime, chili, garlic sauce with peanuts, ginger, tomato, cucumber, onion and fresh garden herbs, Topped with roasted coconut.

Chopped chicken salad.

Wok fried wild pacific salmon (seasonal) mixed in a mouth watering lime, chili, garlic sauce with fresh mango, celery, cucumber onion, ginger, fresh herbs and cilantro. Served with sticky rice.