Thai Basil

Grilled marinated strips of chicken with Thai peanut sauce.

Lettuce and rice noodles wrapped in rice paper. Served with Thai peanut sauce.

Creamy cheese blended with crab meat and onions.

Pan-fried pork and vegetable dumplings.

Thai style fried egg roll stuffed with vegetables and clear noodle.

Buffalo wings Asian style it is covered with hot sriracha chili sauce.

Lightly salted soybean pods.

Minced chicken sauteed with bell pepper, onion, water chestnut, served with fresh lettuce.

Pork, jicama, carrots, onion and taro glass noodle wrapped in rice paper then deep-fried. Served with chili-lime sauce.

Crispy shrimp coated with a sweet coconut batter.

Served with Thai sweet chili sauce.

Cubes of tofu fried till golden brown served with soy dipping sauce.

This tidbit tray with egg roll, crab cheese wonton, Vietnamese egg roll, hot wing, and satay chicken.

House greens, raisins, and cashews with Indonesian peanut dressing.

Tasty strips of lean beef served on a bed of spring mix.

A crunchy cabbage salad with grilled chicken in Vietnamese chili-lime dressing.

The authentic Thai tom yum goong soup with shrimp and all the essential spices.

Spicy Thai soup with chicken and plenty of coconut milk.

This soup is plenty spicy with tofu, bamboo shoots, carrots, egg, and tree mushrooms.

Homemade pork and vegetable dumplings in clear broth.

A tasty soup with chicken, beet, shrimp, veggies, and rice cakes.

Minced chicken sauteed with basil, bell peppers, egg & onion

Stir-fried white meat chicken with baby bok choy, water chestnut, and basil. This is truly one of the favorite hot chicken dishes.

Stir-fried chicken, veggies, jalapeno, and basil.

Crispy chicken tossed in honey sesame sauce.

Slices of chicken breast stir-fried w.lemongrass, bell peppers, and onion.

Cashew chicken Thai style. White meat chicken, cashews, mushroom, and vegetables in sweet soy.

Half BBQ chicken topped with sweet chili sauce.

Spicy Chicken with chili, veggies, and peanuts.

Sliced of white meat chicken and veggies tossed in a spicy Szechuan.

A perfect combination of curry and peanut sauce.

Duck marinated with our secret recipe and fried until golden.

An assortment of fresh vegetables and tofu stir-fried in a light sauce.

Asian long eggplant stir-fried with mixed vegetables in spicy basil.

Eggplant and vegetables tossed in a spicy Szechuan sauce.

Mixed vegetables and tofu in a spicy basil sauce.

Tofu with basil, garlic, chili, bok choy, and water chestnuts.

Crispy fried tofu tossed in sweet and spicy sesame sauce served on a bed of steamed vegetables.

Rich parang curry with coconut milk, tomato, bell pepper, carrots, bamboo shoots potato, baby corn, chestnuts, and onion. Served with steamed rice.

Spicy green curry with bamboo shoots, bell peppers, onions, and jalapeno. Served with steamed rice.

Delicate curry flavor enhanced by pineapple. Served with steamed rice.

Mild yellow curry with coconut milk and vegetables. Served with steamed rice.

Grilled marinated boneless pork chops. served with chili-lime sauce.

Boneless pork chops pressed in Japanese panko batter and fried till golden.

Tender slices of beef and onions tossed in Thai sauce.

Beet stir-fried jalapeno, bell pepper, onion, and mushroom.

Grilled strips of marinated beef on steamed veggies

Beef, veggies, and basil cooked in the popular Southeast. Asian sriracha chili sauce

Stir-fried beef with bell peppers and onions in curry and lime juice.

Crispy beef cooked in spicy orange sauce.

Stir-fried beef with bell pepper arid onions in a tasty pepper sauce.

Crispy fried beef tossed in sweet & spicy sesame sauce on a bed of veggies.

Shrimp Sauteed with basil, minced bell peppers, onions, and fresh mushroom.

If you like hot, this is the one for you.

Wok tossed shrimp and veggies with garlic and sambal oelek chili.

Fresh ginger, jalapeno with shrimp and veggies.

Shrimp and vegetables stir-fried in a spicy citrus tamarind sauce.

Shrimp and vegetables sauteed in a fragrant garlic butter sauce.

Stir-fried fish filet topped with fragrant black bean sauce.

Shrimp, Scallops, and vegetables in brown sauce.

Crispy fried scallops tossed in a sweet & spicy sesame sauce on a bed of veggies.

Pan-fried scallops on a bed of steamed vegetable with sweet chili.

Served with rice noodle, lettuce, and grounf peanuts. Served with chili-lime sauce.

Served with rice noodle, lettuce, and grounf peanuts. Served with chili-lime sauce.

Served with rice noodle, lettuce, and grounf peanuts. Served with chili-lime sauce.

Served with rice noodle, lettuce, and grounf peanuts. Served with chili-lime sauce.

Served with rice noodle, lettuce, and grounf peanuts. Served with chili-lime sauce.

Chicken, beef, shrimp, and Vietnamese egg roll. Served with rice noodle, lettuce, and grounf peanuts. Served with chili-lime sauce.

Rice noodles with egg, onion, bean sprouts, and peanuts.

Flat rice noodles with basil, bean sprouts, and green onions.

Flat rice noodles with broccoli, eggs, and sweet soy sauce.

Stir-Fried thin noodles with onion and bean sprouts

Wok-fried noodles topped with shrimp, beef, chicken, and vegetables in a brown sauce.

Curry flavored rice noodles, eggs, bell pepper, bean sprouts, and onions.

Stir-fried rice with basil and jalapeno.

Curry flavored rice with shrimp, pineapple, eggs, cashew, onion, and bell pepper.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges.

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges.

Choice of beef broth or vegetable broth. A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges.