Thai Basil

Serves 2 people. A​ tasty soup with chicken, beef, shrimp, veggies, and rice cakes.

Greens, raisins, and cashews with Indonesian peanut dressing.

Tasty strips of lean beef served on a bed of spring mix.

A​ crunchy cabbage salad with grilled chicken in Vietnamese chilli lime dressing.

Pork and vegetable dumplings in clear broth.

This soup is pretty spicy with tofu, bamboo shoots, carrots, egg, and tree mushrooms.

Traditional Japanese soup.

The authentic Thai tom yum goong soup with shrimp and all the essential spices.

Spicy​ Thai soup with chicken and plenty of coconut milk.

Serves 2 people. A​ tasty soup with chicken, beef, shrimp, veggies, and rice cakes.

Spring mix with ginger tofu sauce.

Seasoned seaweed sprinkled with sesame seeds.

Greens, raisins, and cashews with Indonesian peanut dressing.

Tasty strips of lean beef served on a bed of spring mix.

A​ crunchy cabbage salad with grilled chicken in Vietnamese chilli lime dressing.

2 pieces. Thai style fried egg roll stuffed with vegetables.

Lightly salted green soy bean pods.

Chili lime Edamame. Soy bean pods cooked in spicy oil with a splash of lime perfect for a spicy starter.

2 pieces.A rice paper wrap filled with shrimp, lettuce, cucumber, bean sprout, and rice noodles.

Cubes​ of tofu fried till golden brown. Served with soy dipping sauce.

6 pieces. Cream​ cheese blended with crab and green onions.

2 pieces. Pork, jicama, carrots, onion, and glass noodles wrapped in rice paper then fried till golden brown. Served with chili-lime sauce.

4 pieces. Grilled marinated strips of chicken with Thai peanut sauce.

6 pieces. Buffalo wings Asian style It’s covered with hot sriracha chilli sauce.

6 pieces. Crescent shaped dumplings filled with pork and veggies with soy dipping sauce.

Crispy chicken wings in rich honey sesame sauce.

Minced chicken with bell peppers, water chestnut, and onion. Served with fresh lettuce.

6 pieces. Crispy shrimp coated with a sweet coconut batter. Served with Thai sweet chili sauce.

Mussels stir-fried in a citrus lemongrass sauce.

Stir-fried mussels in a spicy black pepper sauce.

Serves 2 people. with egg roll, crab cheese wonton, Vietnamese egg roll, hot wing, and satay chicken.

Shrimp and vegetables stir-fried in a spicy citrus tamarind sauce.

Fresh ginger and jalapeno with shrimp and vegetables.

Fresh ginger and jalapeno with shrimp and vegetable.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

Rice noodles with shrimp, chicken, egg, green onion, bean sprouts, and peanuts.

Flat rice noodles with basil, bean sprouts, and green onions.

Flat rice noodles with basil, bean sprouts, and green onions.

Flat rice noodles with broccoli, egg, and sweet soy sauce.

Flat rice noodles with broccoli, egg, and sweet soy sauce.

Stir-fried thin noodles with vegetables.

Stir-fried thin noodles with vegetables.

Crispy marinated chicken and vegetables in honey plum sauce.

Stir-fried​ chicken, vegetables, jalapeno, and basil.

Stir-fried​ chicken, vegetables, jalapeno, and basil.

Sliced of white meat chicken and vegetables tossed in a spicy Szechuan sauce.

Slices of chicken breast stir-fried with lemongrass, bell peppers, and onion.

An assortment of fresh vegetables and tofu stir-fried in a light lunches.

Mixed vegetables and tofu in a spicy basil sauce.

Tofu with basil, garlic, chili, bok choy, and water chestnuts.

Eggplant and vegetables tossed in a spicy Szechuan sauce.

Hot and favorable dish with basil.

Grilled marinated boneless pork chops. Served with chilli-lime sauce.

Boneless pork chops pressed in Japanese panko batter and fried till golden.

Crispy beef cooked in spicy orange sauce.

Grilled strips of marinated beef on steamed veggies.

Beef,​ vegetables, and basil cooked in the popular Southeast Asian sriracha chilli sauce.

Stir-fried​ beef with bell peppers and onions in curry and lime juice.

Crispy beef cooked in spicy sesame sauce.

Tender slices of beef and onions tossed in Thai sauce.

Fresh ginger and jalapeno with shrimp and vegetables.

Shrimp sauteed with basil, minced bell peppers, onion, and fresh mushrooms.

Shrimp and vegetables stir-fried in a spicy citrus tamarind sauce.

Shrimp​ and veggies sauteed in a fragrant garlic butter sauce.

Rich panang curry with coconut milk and crushed peanuts.

Rich panang curry with coconut milk and crushed peanuts.

Spicy green curry with bamboo shoots, bell peppers, onions, and jalapenos.

Spicy green curry with bamboo shoots, bell peppers, onions, and jalapenos.

Hot chicken dishes.

Combination of curry and peanut sauce.

Cashew chicken Thai style white meat chicken, cashews, mushrooms, and vegetables in sweet.

An assortment of fresh vegetables and tofu stir-fried in a light sauce.

Mixed​ vegetables and tofu in a spicy basil sauce.

Rich​ panang curry with coconut milk and crushed peanuts.

Spicy green curry with bamboo shoots, bell peppers, onions, and jalapenos.

Fresh ginger and jalapeno with shrimp and vegetable.

Wok tossed shrimp and vegetables with garlic and sambal oelek chilli.

Rice noodles with shrimp, chicken, egg, green onion, bean sprouts, and peanuts.

Stir fried chicken in a savory mango sauce with fresh vegetables.

Grilled chicken strips marinated with teriyaki sauce with vegetables.

Traditional beef and broccoli.

Wok toast grilled and then stir fried with onion tossed in a delicious brown sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

Pan seared scallops with sweet chilli.

Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of veggies.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

With rice noodles, lettuce, cucumber, bean sprouts, and ground peanuts. Served with chilli-lime sauce.

Rice noodles with shrimp, chicken, egg, green onion, bean sprouts, and peanuts.

Flat rice noodles with basil, bean sprouts, and green onions.

Flat rice noodles with broccoli, egg, and sweet soy sauce.

Stir-fried thin noodles with vegetables.

Stir​ fried egg noodles with tender strips of chicken and a spicy teriyaki sauce.

Thin​ Rice noodles with sliced chicken breast, shrimp, fresh vegetables, and light curry sauce.

Crispy marinated chicken and vegetables in honey plum sauce.

Stir-fried​ chicken, vegetables, jalapeno, and basil.

Stir-fried​ chicken, vegetables, jalapeno, and basil.

Sliced of white meat chicken and vegetables tossed in a spicy Szechuan sauce.

Slices of chicken breast stir-fried with lemongrass, bell peppers, and onion.

Minced chicken sauteed with basil, bell peppers, egg, and onion.

Grilled chicken on steamed vegetable with teriyaki sauce.

Mixed vegetables stir fried in a savory mango sauce.

Grilled marinated chicken and portabella mushrooms in honey plum sauce.

Half BBQ chicken topped with sweet chili sauce.

Stir-fried with broccoli in a spicy tomato sauce.

Duck‎ marinated with secret recipe and fried till golden. Served with Thai peanut sauce.

An assortment of fresh vegetables and tofu stir-fried in a light lunches.

Tofu with basil, garlic, chili, bok choy, and water chestnuts.

Eggplant and vegetables tossed in a spicy Szechuan sauce.

Hot and favorable dish with basil.

Grilled marinated boneless pork chops. Served with chilli-lime sauce.

Boneless pork chops pressed in Japanese panko batter and fried till golden.

Crispy beef cooked in spicy orange sauce.

Grilled strips of marinated beef on steamed veggies.

Beef,​ vegetables, and basil cooked in the popular Southeast Asian sriracha chilli sauce.

Stir-fried​ beef with bell peppers and onions in curry and lime juice.

Crispy beef cooked in spicy sesame sauce.

Tender slices of beef and onions tossed in Thai sauce.

Stir-fried with jalapeno and beef slice.

Beef stir-fried with bell pepper and onions in a tasty black pepper sauce.

Fresh ginger and jalapeno with shrimp and vegetables.

Shrimp sauteed with basil, minced bell peppers, onion, and fresh mushrooms.

Shrimp and vegetables stir-fried in a spicy citrus tamarind sauce.

Shrimp​ and veggies sauteed in a fragrant garlic butter sauce.

Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of veggies.

Fish filet topped with veggies in honey brown sauce.

Crispy fish filet topped with a fragrant black sauce

Shrimp, scallops, and vegetables served on a sizzling platter.

Pan seared scallops with sweet chilli.

Golden fried soft shell crab. Served with Vietnamese chilli-lime sauce.

Breaded soft shell crab sauteed with karee curry.

Rich panang curry with coconut milk and crushed peanuts.

Rich panang curry with coconut milk and crushed peanuts.

Spicy green curry with bamboo shoots, bell peppers, onions, and jalapenos.

Spicy green curry with bamboo shoots, bell peppers, onions, and jalapenos.

Curry flavored rice with shrimp, pineapple, eggs, cashews, and vegetables.

Hot chicken dishes.

Combination of curry and peanut sauce.

Cashew chicken Thai style white meat chicken, cashews, mushrooms, and vegetables in sweet soy.

Coconut milk curry mixed with vegetables, chicken, and a delicious lime sauce.

An assortment of fresh vegetables and tofu stir-fried in a light sauce.

Mixed​ vegetables and tofu in a spicy basil sauce.

Rich​ panang curry with coconut milk and crushed peanuts.

Spicy green curry with bamboo shoots, bell peppers, onions, and jalapenos.

Fresh ginger and jalapeno with shrimp and vegetable.

Wok tossed shrimp and vegetables with garlic and sambal oelek chilli.

Rice noodles with shrimp, chicken, egg, green onion, bean sprouts, and peanuts.