Thai Basil

Pork and vegetable dumplings in clear broth.

This soup is pretty spicy with tofu, bamboo shoots, carrots, egg, and tree mushrooms.

Traditional Japanese soup.

The authentic Thai tom yum goong soup with shrimp and all the essential spices.

Spicy​ Thai soup with chicken and plenty of coconut milk.

Serves 2 people. A​ tasty soup with chicken, beef, shrimp, veggies, and rice cakes.

Spring mix with ginger tofu sauce.

Seasoned seaweed sprinkled with sesame seeds.

Greens, raisins, and cashews with Indonesian peanut dressing.

Tasty strips of lean beef served on a bed of spring mix.

A​ crunchy cabbage salad with grilled chicken in Vietnamese chilli lime dressing.

2 pieces. Thai style fried egg roll stuffed with vegetables.

Lightly salted green soy bean pods.

Chili lime Edamame. Soy bean pods cooked in spicy oil with a splash of lime perfect for a spicy starter.

2 pieces.A rice paper wrap filled with shrimp, lettuce, cucumber, bean sprout, and rice noodles.

Cubes​ of tofu fried till golden brown. Served with soy dipping sauce.

6 pieces. Cream​ cheese blended with crab and green onions.

2 pieces. Pork, jicama, carrots, onion, and glass noodles wrapped in rice paper then fried till golden brown. Served with chili-lime sauce.

4 pieces. Grilled marinated strips of chicken with Thai peanut sauce.

6 pieces. Buffalo wings Asian style It’s covered with hot sriracha chilli sauce.

6 pieces. Crescent shaped dumplings filled with pork and veggies with soy dipping sauce.

Crispy chicken wings in rich honey sesame sauce.

Minced chicken with bell peppers, water chestnut, and onion. Served with fresh lettuce.

6 pieces. Crispy shrimp coated with a sweet coconut batter. Served with Thai sweet chili sauce.

Mussels stir-fried in a citrus lemongrass sauce.

Stir-fried mussels in a spicy black pepper sauce.

Serves 2 people. with egg roll, crab cheese wonton, Vietnamese egg roll, hot wing, and satay chicken.