3 pieces. Hand wrapped egg rolls with bean thread noodles.

2 pieces. Shrimp and vegetables in a rice paper wrap. Served with peanut sauce.

5 skewers. Chicken on skewer with peanut sauce. Served with a cucumber salad.

Fried tofu served with sweet and sour house sauce and ground peanuts.

5 skewers. Shrimp on a skewer wrapped in egg noodle served with orange sauce.

2 each. Chicken satay, egg rolls and Thai flavor shrimp.

Pork sausage lightly flavored with lemon grass and garlic.

Fish cake 5 pieces. Blended fillet of fish with Thai spices and fried. Served with a cucumber salad.

Fresh mussels, steamed with lemon grass and basil leaves. Served with a spicy house dipping sauce.

Beef ribs, marinated in a special Thai flavor sauce and grilled.

Marinated beef strips with sesame seeds.

6 pieces. Marinated pork inside a wonton wrap.

Breaded. Fried calamari crispy fried calamari rings served with a sweet & sour sauce.

5 pieces. Philadelphia cream cheese, imitation crab meat wrapped then lightly fried.

5 pieces. Breaded and deep fried.

Pork, tofu, squid, fish ball, water crest and wide rice noodles. Served with a yen ta fo sauce.

Seasonal. Chicken, squid, shrimp with eggs, nappa, water crest, clear bean noodle. Served with a wet bean curd.

Rice noodle with beef, meatballs, bean sprouts, green onions and cilantro.

Beef flank with rice noodles in beef flavored broth.

Rice noodles stir-fried with, egg, bean sprouts, green onions, and ground peanuts.

Fresh wide rice noodles stir-fried with bok choy and broccoli, egg, and sweet sauce.

Fresh wide rice noodles stir-fried with spicy chili sauce, basil leaves, and bean sprouts.

Fresh wide rice noodles stir-fried with spicy chili sauce, basil leaves, and bean sprouts.

Clear bean noodles stir-fried with eggs, carrots, onions, and tomatoes.

Bean Noodle Pad Thai with egg, bean sprouts, green onions, and ground peanuts.

Flat noodles stir-fried with choice of meat, along with egg, bean sprouts and green onions in spicy Thai sriracha sauce.

A spicy green curry paste with Thai eggplant, bamboo shoots, basil leaves, lime leaves, zucchini, green bean, bell pepper and coconut milk.

Thai eggplant, bamboo shoots, basil leaves, bell pepper, green bean, zucchini and coconut milk.

A thick spicy Panang curry sauce cooked with basil leaves, coconut milk, lime leaves, bell peppers.

Coconut milk, potatoes, onions, carrots in a yellow curry.

Massaman curry cooked with potatoes, coconut milk, peanuts and onions.

A spicy jungle curry paste and Thai eggplant, bamboo shoots, mushrooms, and basil leaves.

A lighter flavored curry complemented with pineapple, onions, and basil leaves.

Spicy squid. Squid stir-fried with chili, garlic, jalapenos and onions.

Shrimp with garlic, bell peppers, carrots, broccoli and onions.

Stir-fried squid, shrimp, mussels with onions, mushrooms, bamboo shoots and basil.

Hot and sour soup with a combination of squid, shrimp and mussels, with onions mushrooms, cilantro, lemon grass, lime leaves and galanga.

Grilled marinated chicken served with papaya salad and sticky rice.

Pla muk yang. Grilled whole fresh marinated squid served with Thai salsa.

Spicy cat fish. Cat fish stir-fried with chili paste, jalapenos, onions, pepper corns, galingale, Thai eggplant and green beans in Thai sauce.

Crispy pan cat fish. Deep fried ground cat fish with bread crumb over green apple with Thai dressing.

Onions, bamboo shoots, mushrooms, basil, bell peppers with a chili sauce.

Choice of ground chicken, pork or beef with holy basil, green beans, and krapao sauce.

Fresh ginger, mushroom, carrots, onions and bell peppers with a brown bean sauce.

Broccoli, garlic, stir-fried with oyster sauce.

Stir-fried fresh green bean with prik khing sauce and peanuts.

Stir fried garlic, carrots, onions, and bell peppers.

Carrots mushrooms, fresh ginger, bell pepper and onions stir-fried in sriracha sauce.

Stir-fried onions, hot pepper, galingale, Thai eggplant, green bean with a chili sauce.

Roasted chili peppers stir-fried with onions, bell peppers, carrots, and cashew.

Shrimp, green mussel and calamari in homemade curry paste, galingale, peppercorn, eggplant and kaffir lime leaves.

Barbecued chicken marinated and lightly spiced with select herbs.

Thai style fried rice with egg, pineapple, onions, tomatoes, Chinese broccoli, cashew nuts, and raisins.

Thai style fried rice with egg, onions, bok choy, and tomatoes.

Thai style fried rice with holy basil, green bean, and kra pao sauce.

Sweet and sour Thai style, stir-fried with onions, bell peppers, carrots, pineapple, cucumber and tomatoes in a Thai sweet and sour cream.

Stir-fried in peanut sauce served over steamed vegetables.

Eggplant, bell pepper, onion, fresh chili, carrots and basil leaves.

Kana is similar to Chinese broccoli and is a healthy stir-fried dish in garlic sauce, vegetable lovers delights.

Kana is similar to Chinese broccoli, and is a healthy stir fried dish in garlic sauce with crispy pork. Vegetable lovers delights.

Shrimp, green mussel and calamari in homemade curry paste, galingale, peppercorn eggplant and kaffir lime leaves.