The Avenue Grill

Browned Canadian bacon, English muffin, and side of brunch greens.

Mushroom, creamed spinach, pepper bacon, hollandaise on an English muffin, and side of brunch greens.

Topped with dill creme fraiche and a spinach salad with maple dressing.

Fries, bacon, and maple syrup.

Two over easy eggs, Blacon Verde sauce, chorizo, and fries.

Fries, pepper bacon, and maple syrup.

Boursin cheese, gravy, fries, and easy eggs.

Spicy chorizo, scrambled eggs, fries, cheddar, red and green chili.

Thinly sliced prime rib with melted Swiss on a toasted baguette.

Crab coke consisting of lump blue crab, a dusting of panko bread crumbs on a toasted brioche roll with lettuce, tomato, and saracho aioli.

Spinach tortillas, honey mustard, and Swiss cheese.

Provolone and chipotle thousand islands.

Ground chuck and brioche roll.

Half pound burger topped with Canadian bacon, and the fried egg.

Thinly sliced prime rib with melted Swiss on a toasted baguette.

Crab coke consisting of lump blue crab, a dusting of panko bread crumbs on a toasted brioche roll with lettuce, tomato, and saracho aioli.

Sauerkraut, thousand islands, Swiss, and grilled rye.

Spinach tortillas, honey mustard, and Swiss cheese.

Brioche roll, Swiss, and lettuce tomato.

Provolone and chipotle thousand islands.

Ground chuck and brioche roll.

Char siu pork belly, sauteed shitake mushrooms, avocado, and sweet soy glaze.

Melted cheddar, Thai Chilli on a brioche roll with lettuce, and tomato.

Topped with fried onion strings and sriracha aioli.

Char siu pork, miso broth, noodles, mushrooms, and pickled carrots.

tarragon and shallot butter, mashed potatoes and vegetables.

Tarragon, shallot butter, mashed potatoes, and vegetables.

Green chile, polenta fries, and vegetables.

Char siu pork, miso broth, noodles, mushrooms, and pickled carrots.

Pan seared halibut finished with shaved fennel, heirloom tomatoes, and sherry vinaigrette. Served with roasted rosemary red potatoes and vegetables.

Ponzu butter, wasabi mashed potatoes, and vegetable egg roll.

Sweet pepper harissa, polenta fries, and vegetables.

Hoisin glazed. Served with wasabi mashed potatoes and vegetable egg roll.

Green chile, polenta fries, and vegetables.

Char siu pork, miso broth, noodles, mushrooms, and pickled carrots.

Mashed potatoes and vegetables.

Egg noodles, mushrooms, and parmesan.

Verte sauce, rosemary potatoes, and vegetables.

Thai BBQ sauce, mashed potatoes, and vegetables.

Tarragon, shallot butter, mashed potatoes, and vegetables.

Bourbon demi, mashed potatoes, and vegetables.

14oz Colorado bison. Served to your desired temperature, tarragon, shallot butter, with roasted rosemary potatoes, and vegetables.

Hearty 10 oz or 16 oz cut of prime rib. Served to your desired temperature with mashed potatoes, vegetables, creamy horseradish and au jus.

Served warm with gelato, caramel, and creme anglaise.

Dusted with powdered sugar and topped with whipped cream, creme anglaise, and caramel sauces.

Florida limes, vanilla whipped cream, and strawberry margarita sauce.

Dark chocolate sprinkles, topped with burnt raw sugar and fruit.

Caramel, vanilla gelato, and fruit.

Single scoop over baked biscotti.

Colorado soda co. Rootbeer with vanilla gelato.