The British Bulldog

Tossed in buffalo or chipotle BBQ with carrots, celery and bleu cheese or ranch.

Tossed in buffalo or chipotle BBQ with carrots, celery and bleu cheese or ranch.

Sauteed with ginger, garlic, onion and chilies with warm pita.

With sides of chutney and sour cream.

Homemade pastry stuffed with potato, veggies and spices, deep fried, served with a side of tamarind and riata.

Served with warm pita, carrots, celery, cucumber, feta and pepperoncini.

Please contact the merchant for today's soup selection.

Tomato, onion, cheddar and jack cheese. Choice of dressing ranch, bleu cheese, creamy Italian, honey mustard or balsamic vinaigrette.

Grilled chicken, bacon, avocado, tomato, hard boiled egg and bleu cheese crumbles. Choice of dressing ranch, bleu cheese, creamy Italian, honey mustard or balsamic vinaigrette.

Peshawari chicken or chappli kebob with avocado, tomato, pickled onions and a side of riata. Choice of dressing ranch, bleu cheese, creamy Italian,honey mustard or balsamic vinaigrette.

Choice of cheese, lettuce, tomato, pickles, onions. Cooked to order and served with lettuce, tomato, red onion and a pickle spear on a brioche bun.

Cheddar, bacon, onion rings, sweet-chipotle BBQ. Cooked to order and served with lettuce, tomato, red onion and a pickle spear on a brioche bun.

Blackened, topped with bacon, bleu cheese crumbles. Cooked to order and served with lettuce, tomato, red onion and a pickle spear on a brioche bun.

Mushrooms, bacon, cream cheese, American, Swiss. Cooked to order and served with lettuce, tomato, red onion and a pickle spear on a brioche bun.

Pepper jack, jalapeno cream cheese, roasted pepper. Cooked to order and served with lettuce, tomato, red onion and a pickle spear on a brioche bun.

Cooked to order and served with lettuce, tomato, red onion and a pickle spear on a brioche bun.

Two eggs any style served with rashers, bangers, baked beans, fried tomatoes, mushrooms and toast.

Three English sausages on top of mashed potatoes, with homemade brown gravy and sauteed onions, with a side of peas and carrots.

Lamb slow-cooked in new castle ale, mashed potatoes, cheddar and homemade brown gravy, with a side of peas and carrots.

Beer-battered cod with fries, coleslaw, tarter sauce, chipotle mayo and a lemon wedge.

Traditional lamb and potato curry, seasoned and slow-roasted for hour. Extra spicy.

Pakistani meatballs seasoned with garlic, peppers, coriander, cumin and ground mango, topped with diced tomato. A specialty of Peshawar.

Traditional chicken and potato curry, seasoned and slow-roasted for hours.

Grilled chicken breast marinated in spicy ginger yogurt sauce, seasoned with chilies, cilantro, cayenne and a touch of ground mango.

Fresh spinach delicately spiced and sauteed with home- made paneer cheese and topped with diced tomato.

Peshawari chicken served open-faced on a pita with bacon, lettuce, tomato, feta and pickled onions, with a side of riata and cilantro chutney.

Pakistani meatballs served open-faced on pita with lettuce, tomato, feta and onions, with a side of tamarind and cilantro chutney.

Grilled chicken breast with provolone, bacon, avocado and mayo on a brioche bun.

Thinly sliced sirloin, sauteed with bell peppers onion, covered in American cheese and served on a baguette.

Thinly sliced sirloin topped with caramelized onions, provolone and served on a baguette with a side of au jus.

Thinly sliced sirloin, sauteed with jalapenos and onion served on a baguette with jalapeno cream cheese.

Crispy bacon served with lettuce, tomato, and mayo on sourdough.