The Curtis Club

Pullman bread, cheddar and pepper jack cheese and roasted poblanos.

With wagyu beef. Served with fries.

Served with fries.

With diced potatoes, mushrooms and spinach.

With lemon butter and shishito peppers.

Pullman bread, cheddar and pepper jack cheese and roasted poblanos.

Buttermilk battered chicken, pickled onions, pickle slices and spicy.

With wagyu beef. Served with fries.

Served with fries.

Cod with aioli slaw and lettuce on ciabatta.

With house-made BBQ sauce and slaw on ciabatta.

With whole grain mustard and caramelized onions.

Chef's vegetarian creation.

With diced potatoes, mushrooms and spinach.

With lemon butter and shishito peppers.

Quinoa, tofu, bell peppers, asparagus, home fries, kale and sliced avocados with garlic tomato sauce.

Orange vinaigrette, mixed greens, feta.

Tossed in avocado ranch.

With salsa verde.

With chipotle aioli.

With house-made chips.

Fresh red-skinned potatoes and butter.

Served with fries.

Served with fries.

Quinoa, tofu, bell peppers, asparagus, home fries, kale, and sliced avocado with garlic tomato sauce.

Ciabatta roll with applewood smoked bacon, tomato, avocado, lettuce and aioli. Served with fries.

Served with fries.

Served with fries.

2 Eggs any style, bacon and home fries.

Poached eggs, Canadian bacon and house-made hollandaise. Served with home fries.

Poached eggs, smoked salmon, sauteed spinach and hollandaise. Served with home fries.

Spicy chorizo, peppers, onions and farm fresh eggs. Served with home fries.

With avocado, onion, pepper jack cheese and bacon.

Quinoa, tofu, bell peppers, asparagus, home fries, kale, and sliced avocado with garlic tomato sauce.

Eggs, peppers, onions, green chile and warm tortillas. Served with home fries.

Tortillas in roasted tomato sauce.

With fresh seasonal fruit and warm maple syrup.

With berries and maple syrup.