The Goods Restaurant
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Menu
Charred With chilies and hon dashi (Japanese dried tuna & kelp). Gluten-free.
Tomatillo sauce, pickled onions, avocado, feta, cilantro, and sour cream.
Wood oven roasted veggies, pickled onions, radish, cilantro, tomatillo sauce, house made vegan sour cream. Vegan, gluten-free and nut free.
House infused rosemary oil, and Parmesan. Nut free.
Daily and vegan option available.
Greens, radishes, tomatoes, cucumbers, and balsamic dressing. Nut free, gluten free, and vegan.
Napa cabbage, acorn squash, blue cheese, bacon, apples, red onions, walnuts, and rosemary vinaigrette. Gluten-free.
Romaine, wood oven roasted onions, Parmesan, anchovy vinaigrette, torn croutons. Nut free.
Warm Tuscan kale tossed with golden beets, walnuts, toasted sunflower seeds, sesame seeds, and house made whole grain mustard dressing. Vegan and gluten-free.
House-made curried chicken, lettuce, tomato, cucumbers, radishes, rosemary vinaigrette. Nut free.
Huge 8 oz. burger, cheese, pickles, sauce, tomato, and lettuce.
Seasoned ground turkey, black garlic aioli, tomatoes, pickled onions, and arugula.
Napa cabbage slaw with minced red onions. Nut free.
Pea-protein and beets, vegan mayo, sliced tomato, pickled onions, and avocado. Nut free.
Vegan black garlic aioli, tomatoes, pickled onions, and arugula. Nut free.
Baguette with aioli, pickled Daikon radish and carrots, cilantro, jalapenos, shaved cucumber, mint, tossed with rice vinegar.
Poached eggs, hollandaise, bacon, arugula, and turkey or salmon.
Scrambles, cheddar, chipotle aioli, and greens. Nut free and dairy free.
Cajun country hash, toast, and bacon.
Smoked tomato and red pepper sauce. Nut free and gluten-free.
Sunny side up eggs, bacon bits, crispy potatoes, smoked pork, pickled jalapenos, and cheddar sauce.
Pork & black beans, turmeric rice, sunny side up eggs, and tomatillo sauce, served with corn tortillas.
Nut free.
Roasted veggies, red quinoa, tomatillo sauce, and black beans. Nut free.
Hash browns, eggs, cheese, bacon, and smothered in green chili. Nut free.
8 oz. USDA choice New York strip steak wrapped in house-made batter and white gravy, served with English bubbles and squeak (shaved Brussels sprouts, bacon, and mashed potatoes).
Charred With chilies and hon dashi (Japanese dried tuna & kelp). Gluten-free.
Pickles, olives, warm pita or crisp veggies. Vegan.
Tomatillo sauce, pickled onions, avocado, feta, cilantro, and sour cream.
Wood oven roasted veggies, pickled onions, radish, cilantro, tomatillo sauce, house made vegan sour cream. Vegan, gluten-free and nut free.
Mozzarella and ricotta, blistered tomatoes, balsamic reduction, garlic, thyme, and rustico bread.
A pound of wings. Sauce choice: garlic Parmesan with rosemary vin or buffalo or Mary's savory Fillipino adobo.
House infused rosemary oil, and Parmesan. Nut free.
Daily and vegan option available.
Greens, radishes, tomatoes, cucumbers, and balsamic dressing. Nut free, gluten free, and vegan.
Napa cabbage, acorn squash, blue cheese, bacon, apples, red onions, walnuts, and rosemary vinaigrette. Gluten-free.
Romaine, wood oven roasted onions, Parmesan, anchovy vinaigrette, torn croutons. Nut free.
Romaine and napa cabbage, tossed with quinoa, brown rice, chickpeas, lentils, shredded apples, radishes, red onion, sesame and toasted sunflower seeds with miso dressing. Vegan and nut free.
House-made curried chicken, lettuce, tomato, cucumbers, radishes, rosemary vinaigrette. Nut free.
Huge 8 oz. burger, cheese, pickles, sauce, tomato, and lettuce.
Seasoned ground turkey, black garlic aioli, tomatoes, pickled onions, and arugula.
Napa cabbage slaw with minced red onions. Nut free.
Pea-protein and beets, vegan mayo, sliced tomato, pickled onions, and avocado. Nut free.
Vegan black garlic aioli, tomatoes, pickled onions, and arugula. Nut free.
Two eggs, fries, bacon, and toast.
House made polidori pork bolognese. Nut free.
Seasonal Veggies, sambal, micro greens. Nut free, gluten-free, and dairy free.
Kale, quinoa, brown rice, lentils, chickpeas with portobello or sunny side up eggs. Gluten-free.
Seasonal veggies and side steamed rice.
Braised pork, sunny side up eggs, wood oven veggies, sambal chili sauce. Gluten-free, nut free, and dairy free.
Delicious house-made meatloaf served with garlic mashers and miso vinaigrette heirloom carrots.