The Griffin Tavern

4 bacon pieces infused with brown sugar, Stetson bourbon, and black pepper served with a cherry maple chutney.

Breaded potato balls filled with seasoned chorizo and served with a mojo picon sauce.

2 fresh whipped mashed potato waffle sliders, breaded chicken, and bacon served with country gravy or maple syrup.

Served with salted bourbon caramel sauce, chocolate syrup, and a maple apple sauce.

Queso blanco and chorizo con queso served with corn tortilla chips.

Bone in rib tails tossed in Himalayan rock salt, Cyprus black flake salt, and coarse cracked pepper served with BBQ dipping sauce.

Shoestring fries, truffle salt and oil, parmesan, garlic, and parsley.

Cheese curds served with salted bourbon caramel sauce or ranch dressing.

9 crispy chicken wings brined and roasted before being fried and tossed in hot buffalo, sweet bourbon BBQ, or orange whisky teriyaki. Served with celery and carrots circles with ranch or blue cheese.

Crispy corn tortilla chips double layered with black beans, queso blanco and chorizo con queso, slivered onions, jalapenos, guacamole, and sour cream.

Crisp flour tortilla with shredded cheddar cheese and cilantro. Served with salsa, pork green chili, and sour cream

12 pretzel bites served with queso blanco, chorizo con queso and spicy ground mustard.

Hummus, red peppers, carrots, celery, cucumbers, cauliflower, sesame seed crackers, and pita bread.

Chopped romaine, seasoned croutons, grated Parmesan cheese, and marinated baby tomatoes.

Iceberg lettuce, chopped bacon, hard boiled egg, avocado, tomatoes, and blue cheese crumbles.

Mixed greens, green apples, dried cranberries, parmesan cheese, candied walnuts, sunflower seeds, and bacon, served with poppy seed dressing.

Mixed greens, tomato, cucumber, carrot, onion, and sunflower seeds served with house vinaigrette.

Mixed greens, onions, red peppers, marinated mushrooms, steak, and Parmesan cheese served with balsamic vinaigrette.

Blue cheese, blackening seasoning, cajun mayo, lettuce, tomato, onion, served on a brioche bun.

Thousand island, lettuce, tomato, jalapeño, avocado, cheddar cheese served on a toasted brioche bun.

Bleu cheese, cheddar, Swiss, or pepper jack served on a toasted brioche bun topped with lettuce, tomato, onions, and spicy pickle chips.

Pork green chile, pepper jack cheese, and diced yellow onion, served on an open-faced toasted brioche bun.

Crispy peppered bacon strips, cheddar, served on a toasted brioche bun topped with lettuce, tomato, onions, and spicy pickle chips.

Sautéed onions, cream cheese, jalapeno bacon jam, and peppered bacon, served on a toasted brioche bun.

Blackened Chicken breast, grilled tomatoes, garlic aioli, served on a toasted brioche bun topped with lettuce, onions, and spicy pickle chips.

Grilled chicken, fresh basil pesto, mozzarella, tomato, balsamic drizzle served on ciabatta bread can substitute grilled or deep fried portabella.

Turkey, ham, tomato, lettuce, bacon, and mayo served on toasted sourdough bread.

Pulled pork, mustard, swiss cheese, spicy pickles, and ham, served on marble rye.

Pulled Pork, barbecue sauce, cheddar cheese and onion crisps, served on a toasted brioche bun.

6 oz. sirloin steak sliced, mixed field greens, tomatoes, grilled onions, and garlic mustard aioli served on ciabatta bread.

Hummus, balsamic reduction, basil pesto, cucumber, tomato, field greens, red pepper, and swiss cheese on ciabatta bread.

Drizzled with a salted bourbon caramel sauce.