The Lobby

Challah, bacon, fried egg, tomato, cheddar, almond pesto and breakfast tots.

Sweet potato, yukon gold potato, house-made pork belly chorizo, caramelized onions, roasted red peppers and over easy eggs.

6 oz. Espresso crusted venison, sourdough toast and two over-easy eggs.

Sourdough toast, almond pesto and breakfast tots.

Choose steak or chicken, biscuit, eggs over easy, mashers, tots and sausage gravy. Make it a "Heavy hitter"- sandwiched with an unglazed donut and bacon $3.00.

Great divide yeti stout batter, jameson honey, irish cream whip and candied almonds.

Poached eggs and fried green tomato over garlic heddar cheese grit cake. Topped with brown butter hollaindaise and crystal hot sauce. Served with breakfast tots.

Southwest-spiced omelette with cheddar cheese, topped with fresh corn relish and breakfast tots.

Smoked salmon and sun-dried tomato cream cheese, fried capers and lime-cured onion on an everything bagel. Served with a side salad.

Bacon jalapeno crab cake and poached eggs. Topped with brown butter hollaindaise and breakfast tots.

Scrambled eggs, tots, pico, horseradish cream, guajillo sauce and green chili.

1 pound of wings served with chipotle ranch and choice of sauce.

Served with curry ketchup.

1 lb. Of house-smoked wings (subject to availability) with your choice of sauce: BBQ, garlic, parmesan, buffalo and sweet apple chili.

Plum sauce, fried kale, brussel's sprouts and parmesan cheese.

Bleu and cream cheese blend and chili spiked fruit chutney.

Ham, goat cheese and almond pesto.

Chorizo, bacon, potato, corn, cream and celery.

Your choice of pork or veggie and crispy tortillas.

Romaine lettuce, corn, grilled chicken, candied bacon, hard boiled egg, cheddar cheese, pico de gallo and tortilla strips. Served with a side of chipotle ranch.

Rotating house-made pickled vegetable platter.

Brussels sprouts, kale, goat cheese, apricot blonde infused cherries, red onion, cabbage and candied almonds. Dressed with brown sugar and apple vinaigrette.

Roasted garlic vinaigrette, shaved parmesan cheese and croutons.

Choose mashers, tots, fries or sweet potato fries to be served with goat cheese, cheddar, blue cheese and beer cheese sauce.

Choose mashers, tots, fries or sweet potato fries to be served with pork or veggies, green chili, cheddar cheese, pico and crispy tortilla chips.

Choose mashers, tots, fries or sweet potato fries to be served with mushrooms, truffle butter and almond pesto.

Choose mashers, tots, fries or sweet potato fries to be served with bacon, ham, braised pork and a maple apple glaze.

1/2 lb. Burger. Choose regular, hot or inferno. Stuffed burgers are cooked medium well unless otherwise specified. Served with your choice of potato.

House-spiced bacon, lettuce, tomato and chipotle ranch dressing. Served with your choice of potato.

Grilled or fried chicken with your choice of sauce. Served with your choice of potato.

Stuffed burgers are cooked medium well unless otherwise specified. Served with your choice of potato.

House pulled mozzarella cheese, fried green tomato, roasted red peppers, balsamic reduction and almond pesto.

Beer-battered shrimp, sriracha slaw and lime-cured onions on a french bread hoagie roll.

1/2 lb. Burger. Chorizo, corn, egg, lime-cured onion and pico de gallo. Served with choice of potato.

6 oz. Chef?S cut served over mashed potatoes topped with mushrooms, peppers, caramelized onions and cheese sauce.

6 oz. Venison over blue cheese grits topped with chili spiked fruit chutney and balsamic reduction.

Blackened shrimp over garlic cheddar cheese grit cakes and covered in creamy corn sauce.

Salmon fillet over couscous finished with tempura crispies and horseradish cream.

Elbow macaroni piled with cheddar, muenster, cheese sauce and bread crumbs.

Confit pork belly over mashed potatoes and sauteed white rascal kale, topped with brussel's sprout leaves and liquid gold.

House-made sweet potato gnocchi in butter cream sauce, topped with fresh parmesan cheese and clove.