The Madras Cafe

Spicy tamarind based delicacy with south Indian spices

Tomato soup which is thin in consistency, spicy from the use of spices and is very flavorful.

This fragrant Indian mulligatawny soup is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk,

Chinese style creamy soup with sweet corn & diced vegetables

Spicy and tangy Chinese style soup made with julienne's of crispy fresh vegetables

Fried pastry with a savory filling of spiced potatoes, onions, peas

Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

South Indian lentil doughnut soaked in sweetened yogurt

Deep fried julienne's of vegetables mixed with besan flour & Indian house spices

South Indian street delicacy coated with besan flour blended with traditional spices & deep fried – served with chutneys

Marinated in traditional spice blend and deep fried to perfection

Sautéed in a spicy sweet sauce along with onions and bell peppers

Indo-Chinese creation stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

Indian cottage cheese (paneer) cubes marinated with yogurt, spices, herbs and cooked to perfection in traditional style Clay Oven

Indo-Chinese creation batter-fried and tossed in Manchurian sauce

Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs and cooked to perfection in traditional style Clay Oven

Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, coriander, mint and cooked to perfection in traditional style Clay Oven

Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.

Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas and served with side of rice.

Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices and served with steamed rice.

Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Kadai vegetable - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

It is an Indian stir fried veggie dish sautéed on high fire with regular spices like red chili powder and garam masala, mix of Chinese and South Asian cooking techniques used in its preparation. This semi dried stir fried veggie is delicious, crunchy and tasty too.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly.

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. This curry is mildly spiced and tastes good with plain rice, chapati, roti, naan or even with plain parathas

Kadai mushroom is a super simple, easy and delicious dish of sautéed button mushrooms, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong

Vegetable Vindaloo is a spicy Indian curry, typically simmer with fresh ginger, extra spices, and vinegar.

This Korma Sauce is adapted from a coconut This sauce has whole spices such as fennel seeds, some shredded coconut, tomato, onion, ginger, garlic all blended to a smooth puree. The puree is cooked to roast the mixture, then veggies mixed in and simmered with some coconut milk for creamier or simmered with water for everyday korma/kurma.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Paruppu urundai kuzhambu (soup) is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous South Indian traditional Kuzhambu variety. Some traditional dishes are so close to our heart. This Paruppu Urundai kuzhambu is one such recipe. My Grand mother makes this awesome dish and she has her own touch or should i say secret ingredient, not that i know of, but somehow her version of this kuzhambu tastes much more yummier.

Tamarind based tangy curry cooked with marinated eggplant, onions & tomatoes cooked in sesame oil.

Mildly spiced South Indian style preparation with cottage cheese, green peas, potato & house spices

Spicy Chettinad style preparation with mushroom, onions & traditional spices

Mushroom curry made in Kerala style coconut-based preparation

Mixed vegetables cooked in coconut-based curry with traditional South Indian spices

Okra cooked in spicy tamarind sauce.

Eggplant cooked in a spicy peanut based sauce.

Spicy Okra and peanut dish.

Ivy gourd Masala Curry also known as Tendli Masala or Tindora Masala

Flat bread cooked in traditional clay oven

Flat bread cooked in traditional clay oven and topped with butter

Flat bread cooked in traditional clay oven and topped with butter and garlic.

Flat bread cooked in traditional clay oven and topped with butter and dry fruit

Flat bread stuffed with cheese and cooked in traditional clay oven

Flat bread stuffed with cheese then cooked in traditional clay oven and topped with butter and garlic.

Round wheat flour flat bread cooked on flat top grill

Flat bread cooked in traditional clay oven and topped with butter, cilantro, and jalapenos.

Rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with chutney & sambar

Fluffy deep-fried Indian bread served with seasoned potato masala

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar

Rice, lentil with cashew and other spices served with varieties of chutney and sambar

Choose from Bisi-Bele-Bhath, Tamarind Rice, Lemon Rice, Curd Rice

Rice cooked with spices and vegetables.

Basmati Rice cooked with spices and served with cottage cheese.

Choice - Vegetable, Peas, Mushroom, Paneer Basmati rice cooked with clarified butter and whole spice to create an aromatic and flavorful dish.

Choice - Vegetable, Szechwan, Paneer, Mushroom

Choice - Vegetable, Szechwan

Thin crepe made of rice & lentil

Thin crepe made of rice & lentil topped with onions

Thin crepe made of rice & lentil topped with spiced powder

Thin crepe made of rice & lentil filled with seasoned potato masala

Thin crepe made of rice & lentil filled with seasoned potato masala and spicy sauce.

Thin crepe made of rice & lentil filled with Indian cottage cheese and spices

Thin crepe made of rice & lentil filled with cheese and spices

Thin crepe made of rice & lentil

Thin crepe made of rice & lentil topped with clarified butter(ghee)

Thick crepe made of rice & lentil

Thin crepe made of semolina

Thin crepe made of semolina and topped with onions.

Thin crepe made of semolina and stuffed with potato masala.

Thin crepe made of semolina filled with seasoned potato masala and spicy sauce.

Soft pancake made of rice & lentil

Soft pancake made of rice & lentil and topped with onion.

Soft pancake made of rice & lentil and topped with vegetables.

Soft pancake made of rice & lentil and topped with spiced powder.

Made of cottage cheese and sweetened milk

Milk and rice sweet pudding.

Made of fresh carrot and sweetened milk

Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.

Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.