The Palate Food + Wine

Grilled beef tenderloin, fried buckwheat noodles, cucumber, tomatoes, mixed winter greens, ginger vinaigrette.

Gluten-free. Raspberry Vin, goat cheese croutons, candied walnuts, wild berries.

White anchovies, parmesan cheese, garlic crouton.

Gluten-free. Chopped seasonal vegetables, mixed greens, olive oil, balsamic vinaigrette.

Gluten-free. Confit leg, shaved foie gras, candied fennel, pickled red onions, a bed of mixed greens, citrus vinaigrette.

Gluten-free. Seared filet mignon, wild mushrooms, truffled potato puree, baby carrots.

Proscuitto, fresh mozzarella, sun dried tomato aioli, arugula pesto.

Hoisin grilled chicken, water chestnuts, sliced carrots & scallions.

Mixed green, remoulade, multigrain bread choice of pomme frites & chips.

Cheese, avocado, bacon, fried egg, black forest ham, cherry peppers, jalapeno marmalade, pickled red onions.

Caramelized vidalia onions, gorgonzola cheese, baby arugula.

Served with sweet potato fries.Black forest ham, white cheddar cheese, blackberry jam, powdered sugar.

Toasted garlic, sauteed baby spinach, sliced asparagus, sweet cherry peppers, ricotta salad.

Andouille sausage, shrimp, chicken, spicy tomato sauce, wild mushrooms.

Atlantic cod, chickpea batter, grilled lemon, caper aioli.

Apple syrup, fennel slaw.

Potato-wrapped arctic char, watercress salad with pickled mushrooms, potato truffle sauce.

Gluten-free. Portobella confit, wilted frisee salad, squid ink vinaigrette.

Seared foie gras, shaved black truffles, toasted brioche w/ baked brie, blackberry gastrique.

Current & quinoa salad, thyme infused melted citrus, candied Orange rind.

White cheddar, pancetta lardons.

Cauliflower puree, pepperade, pomegranate pancetta vinaigrette.

Marinated cucumber salad, sesame vinaigrette horseradish cream.

Citrus marinated jumbo lump crab, potato shallot cake, shellfish reduction, garlic puree.

Caramelized vidalia onions, gorgonzola cheese, baby arugula, olive oil potato chips.

Manchego, Marcona almonds.

Fresh cauliflower, chickpea flour batter, ginger, deeply fried cucumber mint raita.

Chamomile broth, black forest ham, shrimp toast.

Mediterranean olives, feta cheese, Marcona almonds, lavash crackers.

Ginger poached pear, puff pastry, cherry duxelle, cherry creme fraiche.

Served with penuche. Carmel frosting, crispy carrot chips.

Zabaione cream, chocolate gelato, caramelized hazelnuts, cocoa powder.

Gluten free.

Gluten free.