The Park Tavern & Restaurant

One pound of jumbo wings. Choice of dressing and sauce.

Fried buttermilk marinated chicken with shoestring fries. Choice of one dressing and one sauce.

Tortilla Chips, dirty beans, pico de Gallo, melted cheese, guac, pickle onion, lime crema drizzle

Lettuce, tomato, onion , cheddar, pickle

Sliced gyro, cucumber, onions, kalamata olives, tomatoes, feta cheese, tzatziki sauce and pita.

Crisp romaine, caesar dressing, herb croutons, roasted garlic, Topped with parmesan cheese.

Baby kale, spinach, grain mix, hemp seeds, Brussels sprouts, cucumber, creamy cilantro lime vinaigrette.

16oz bottle

16oz bottle

16oz bottle

Bison burger, cheddar cheese, caramelized onions, tender belly bacon and BBQ mayo.

Pepper Jack cheese, ranch and jalapeno popper.

Sauteed spinach, crimini mushrooms and horseradish blue cheese sauce.

House burger, lettuce, onions, tomato and pickles included.

Cheddar cheese, tender belly bacon, BBQ sauce, jumbo onion rings and power coleslaw.

Wagyu and Berkshire mix patty, tender belly bacon, fried egg, pepper Jack cheese and habanero sauce.

Queso fresco, green chili strips and avocado.

Southern fried catfish with shoestring fries. Served with Cajun remoulade and lemon wedges.

Steak, rice and beans, salsa, lettuce, lime crema, queso fresco, pickled onions.

Flour tortilla filled with shredded cheese blend, queso fresco, served with lettuce and pico, pickles onions and chipotle aioli.

Southern fried catfish, chipotle aioli, pineapple, salsa, pickles onions and corn tortillas with a side of rice.

Chicken, rice and beans, salsa, lime crema, queso fresco, lettuce, pickled onions.

Baked cheddar, Monterey Jack and mozzarella mac and cheese with blue crab. Topped with herb bread crumbs.

Sauteed sirloin steak, pico queso fresco, pickled onions and corn tortillas with a side of rice.

Served with vanilla ice cream creme Anglaise and ice cream.

Homemade brownie, candied bacon, fresh whipping cream, vanilla ice cream and sea salt.

Peppers and onions, Italian sausage, ricotta cheese, Italian cheese blend and marinara sauce. Gluten-free.

Ricotta cheese, spinach, fresh mozzarella, portobello mushrooms and garlic oil sauce. Vegetarian.

Heirloom tomatoes, garlic oil, fresh mozzarella, arugula, balsamic glaze.

Fried cornmeal battered calamari, served with marinara dipping sauce and a lemon wedge.

Bacon wrapped fresh jalapenos, cream cheese with lingonberry jam. Gluten free.

Waffle fries, tender belly bacon, grated cheese blend, lime crema drizzle and scallions. Vegetarian and gluten-free.

Fried buttermilk marinated chicken with shoestring fries. Choice of 1 dressing and 1 sauce.

House cured pickle spears, served with homemade chips and jalapeno aioli. Vegetarian.

Jumbo wings. Choice of dressing and sauce. Gluten free.

Tender belly bacon crumbles and chipotle aioli. Vegetarian and gluten-free.

Dirty beans, chorizo, pico, 3 cheese queso, guacamole, pickled onion and lime crema drizzle.

Ground bison, chili beans, onions, tomatoes, topped with lime crema, queso frescao and scallions.

Fried green and heirloom tomatoes, marinated fresh mozzarella, basil vinaigrette and balsamic reduction. Vegetarian and gluten-free.

Baby, kale, spinach, 10-grain mix, hemp seeds, Brussels sprouts, cucumber, creamy cilantro-lime vinaigrette. Vegetarian and gluten-free.

Organic spring mix greens, cucumber, red onions, tomatoes, croutons, carrot and choice of dressing. Vegetarian and gluten-free.

Crisp iceberg lettuce, fried onion, tomatoes, blue cheese dressing and tender belly bacon. Vegetarian and gluten-free.

Organic spring mix greens, red onions, Kalamata olives, feta cheese, cucumber, Greek vinaigrette dressing. Served with pita bread. Vegetarian and gluten-free.

Crisp romaine, homemade Caesar dressing, herb croutons, white anchovies toasted garlic. Topped with shaved Parmesan cheese. Gluten-free.

Marinated portobello mushroom, fresh mozzarella, spinach, caramelized onions, heirloom tomatoes with Kalamata aioli on a baguette.

Fried green tomatoes, pork belly and tender belly bacon, lettuce with Cajun remoulade on sourdough.

Sliced gyro, cucumber, onions, Kalamata olives, heirloom tomatoes, feta cheese, tzatziki sauce, giardiniera peppers and pita.

Blackened red bird chicken breast, tender belly bacon, pepper jack cheese, guacamole and habanero mayo on a brioche bun.

Southern fried catfish, lettuce, tomatoes, pickles and onions and Cajun remoulade on a baguette.

prime rib sliced, goat horn pickled peppers, horseradish-blue cheese sauce on a baguette. Served with a side of au jus.

Beer battered Reuben sandwich. House-made 1000 Island dressing and jalapenos sauerkraut on marble rye bread.

Buffalo fried red bird chicken, lettuce, tomatoes, onions, cole slaw and blue cheese sauce on a baguette.