The Rackhouse

Obatzda cheese schmear, Helle's mustard, hopped rock salt.

Kettle head popcorn, Hallertau mittlefruh hop, savory spice chili lime salt.

Kimchi, wort soy.

Our famous six cheese blend.

House fried pig skins.

Fried green tomatoes, lemon zested ricotta, hopped basil mojo, balsamic.

Mixed greens, tomato, Fresno pepper, cucumber, crouton, radish sprouts, with ginger cider in or hopped ranch.

Helles brined chicken, prosciutto, brie, balsamic, cranberry alma mayo.

Pils battered butcher’s bistro Dunkel sausage, pickled cheese, Helle's mustard, cider yeast sauerkraut.

Roast beef, slab bacon, wort caramelized onion, Emmentaler cheese, yeast jus, rye.

Grilled brioche, red onion, bibb lettuce, obatzda schmear, Helle's mustard.

Cider yeast glazed salmon, pickled Fresno pepper, lager yeast fermented kimchi, wort soy, cucumber, cilantro, sriracha aioli.

Fried green tomatoes, pickled cheese, lager yeast agave remoulade, radish sprouts, arugula, balsamic.

Merican, provolone, blue crumbles, bacon jam, cider apple puree, tomato jam.

Pounded pork cutlet, Helle's mustard potatoes, Dunkel mushroom gravy.

Heaping serving of our classic side.

Butcher bistro Dunkel sausage.

Seasonal.

Lobster, chopped bacon.