The Ranch @ West 40

Served with potatoes and a slice of toast.

Served with country gravy. Served with potatoes and a slice of toast.

Topped with homemade green chile. Served with potatoes and a slice of toast.

8 oz USDA choice sirloin steak cooked your way with two eggs. Served with potatoes and a slice of toast.

prime rib cooked medium, 2 eggs cooked to order served with potatoes & toast

Perfectly seasoned and crispy fried chicken on top of a fluffy waffle.

Two eggs on a flour tortilla smothered in green chile and cheese. Served with refried beans and potatoes.

Tortilla filled with eggs, potatoes, and choice of taco meat, sausage, or bacon, smothered in homemade green chile, and cheese.

Tortilla stuffed with eggs, cheddar-Jack cheese, potatoes, and bacon. Served with a side of ranchero sauce.

2 eggs, refried beans, avocado, shredded cheddar-Jack cheese, lettuce, taco meat, and layered on two crisp corn tortillas topped with fresh pico de gallo.

Scrambled eggs and country potatoes, deep-fried in a flour tortilla topped with green chile, cheddar-Jack cheese, and fresh pico de gallo.

Avocado, mushrooms, tomatoes, spinach, onions, and cheddar-Jack cheese. Served with two eggs, country potatoes, and a slice of toast.

Diced peppers, onions, tomato, and ham. Topped with cheddar-Jack cheese and fresh pico de gallo. Served with two eggs, country potatoes, and a slice of toast.

Smothered in country gravy. Served with two eggs, country potatoes, and a slice of toast.

Applewood smoked bacon, sausage crumbles, diced ham, bell pepper, onions, avocado, mushrooms, tomatoes topped with cheddar Jack cheese, and pico de gallo. Served with two eggs, country potatoes, and a slice of toast.

topped with homemade green chile & fresh pico-de-gallo

Applewood smoked bacon, ripe avocado, cheddar-Jack cheese, and tomatoes topped with pico de gallo.

Fresh tomatoes, mushrooms, and spinach covered in Swiss cheese.

Avocado, mushrooms, tomatoes, and feta cheese.

French toast served with two eggs and four strips of bacon, or sausage links.

Waffle served with two eggs and four strips of bacon, or four links.

Biscuit and gravy served with two eggs and four strips of bacon, or four sausage links.

Cinnamon swirl pancakes topped with cream cheese glaze. Served with two eggs and four strips of bacon, or four sausage links.

Two over-medium eggs served on a flaky croissant with ham, bacon, and hollandaise sauce.

Biscuit halves, top with ham, arugula, slices of avocado, over medium eggs, covered with hollandaise, and sprinkled with chives.

2 eggs cooked over medium, chorizo, and avocado over naan bread. Topped with our own spicy ranchero sauce.

Two patty sausages and scrambled eggs over a biscuit topped with country gravy.

Poached eggs over shaved ham on an English muffin topped with hollandaise sauce.

Oatmeal served with a bowl of fresh berries and whole-wheat toast.

Four eggs scrambled with mushrooms, spinach, tomatoes, applewood smoked bacon, and onions. Topped with cheddar Jack cheese and served with fresh fruit.

Drizzled with cream cheese glaze.

Homemade guacamole and tortilla chips.

Giant Bavarian soft pretzel served with cheese sauce.

Tortilla chips with taco beef, refried beans, cheese, and pico de gallo.

Tortilla stuffed with chicken and cheddar-Jack cheese. Served with sour cream and salsa.

Cheese stuffed burger topped with pickles and caramelized onions.

One, or two lbs of ground beef, bacon, American cheese, lettuce, tomatoes, and onions.

Chicken breast strips, dried cranberries, pecans, lettuce, and honey mustard mayonnaise wrapped in a flour tortilla.

All-white meat chicken, grapes, pecans, red onion, celery, mayonnaise, and on a classic croissant.

Roast beef and Swiss cheese served on a French roll with au jus.

Tender slow-roasted beef served open face and topped with brown gravy.

Thinly sliced corned beef, Swiss cheese, and sauerkraut with Thousand Island dressing on grilled rye.

Arugula and romaine mixed with fresh apples, avocado, and sliced almonds. Tossed in our homemade tangy stone ground mustard dressing.

Mixed greens topped with chicken, bacon, tomato, gorgonzola cheese, egg, and avocado with choice of dressing.

Spinach, feta cheese, red onions, dried cranberries, and pecans tossed in a tangy balsamic vinaigrette.

From scratch topped with sweet tomato glaze.

Smothered in homemade green chili.

Fire braised and topped with a sweet and tangy sauce.

Slow-cooked for 5 ½ hours.

Three pieces of moist fried chicken

8 oz USDA choice.

Enormous breaded shrimp.

12 oz perfectly marbled and juicy certified Angus beef ribeye steak that has a rich beefy flavor throughout.

In a made from scratch marsala cream sauce.

Creamy tomato meat sauce over spaghetti noodles served with garlic bread.

Fettuccine with shrimp, or chicken and mushrooms in alfredo sauce.

Penne pasta, shrimp, chicken, and andouille sausage served in our own Cajun cream sauce.

Italian sausage and penne pasta tossed in a spicy vodka tomato cream sauce.

Served with country gravy.

Perfectly seasoned and crispy fried chicken on top of a fluffy waffle.

Topped with homemade green Chile.

8 oz. Angus sirloin steak cooked your way with two eggs.

Poached eggs over shaved ham on an English muffin topped with hollandaise sauce.

Two patty sausages and scrambled eggs over a biscuit topped with country gravy.

Two poached eggs over avocados and tomatoes on an English muffin topped with hollandaise sauce.

Two poached eggs served on a flaky croissant with ham, bacon and hollandaise sauce.

Biscuit halves, top with ham, arugula, slices of avocado and poached eggs, covered with hollandaise and sprinkled with chives.

This bad boy has a base of a pecan waffle, topped with: apple-wood smoked bacon, fluffy poached eggs topped with more pecans and bourbon maple glaze.

2 over medium eggs served with chorizo, sliced avocados, homemade green chillie on top of a buttermilk biscuit.

A croissant topped with sautéed spinach, poached eggs, lobster, and hollandaise sauce.

Avocado, mushrooms, tomatoes, spinach, onions, and cheddar-jack cheese.

Smothered in country gravy.

Diced peppers, onions, tomato, and ham, topped with cheddar-jack cheese and fresh pico-de-gallo.

Lobster meat topped with asparagus and ladeled with hollandaise sauce garnished with diced tomatoes.

Two eggs on a flour tortilla smothered in green Chile and cheese. Served with refried beans and potatoes.

Tortilla filled with eggs, potatoes and choice of: taco meat, sausage, or bacon, smothered in homemade green Chile and cheese.

Scrambled eggs, country potatoes deep fried in a flour tortilla topped with green Chile, cheddar-jack cheese and fresh pico-de-gallo.

Scrambled eggs, black beans, avocados, pico-de-gallo, potatoes and cheddar jack cheese wrapped in a flour tortilla. Served with lettuce, tomatoes and salsa.

Fluffy pancakes, two eggs and four strips of bacon or four sausage links.

French toast served with two eggs and four strips of bacon or four sausage links.

Waffle served with two eggs and four strips of bacon or four sausage links.

Biscuit and gravy served with two eggs and four strips of bacon or four sausage links.

Cinnamon swirl pancakes topped with cream cheese glaze. Served with two eggs and four strips of bacon or four sausage links.

Applewood smoked bacon, ripe avocado, cheddar jack cheese, serrano pepper, diced onions, and tomatoes.

Fresh tomatoes, mushrooms and spinach covered in swiss cheese.

Avocado, mushrooms, tomatoes, and feta cheese.

Chorizo sausage and provolone cheese, smothered in homemade green Chile.

Oatmeal served with bowl of fresh berries and dry whole wheat toast.

Four eggs scrambled with crimini mushrooms, spinach, tomatoes, applewood smoked bacon and onions. Topped with cheddar jack cheese and served with fresh fruit.

Homemade guacamole and tortilla chips.

Giant Bavarian soft pretzel served with cheese sauce for dipping.

Tortilla stuffed with chicken and cheddar-jack cheese served with sour cream and salsa.

Six jumbo shrimp sautéed in garlic butter with diced tomatoes Parmesan cheese.

Spinach, feta cheese, red onions, dried cranberries and pecans tossed in a tangy balsamic vinaigrette.

Sautéed shrimp and bacon tossed with romaine lettuce, croutons, Parmesan cheese, and caesar dressing.

Romaine topped with chicken, bacon, tomato, gorgonzola cheese, egg and avocado with choice of dressing.

Salmon on top of a bed of greens with: red onions, capers, tomatoes, and cucumbers.

Chicken breast strips, dried cranberries, pecans, lettuce, and honey mustard mayo wrapped in a flour tortilla.

Thinly sliced corned beef, swiss cheese and sauerkraut with 1000 Island dressing on grilled rye.

Sliced roast beef and swiss cheese served on a French roll with au jus.

Tender slow roasted beef served open face and topped with brown gravy.

All-white-meat chicken, grapes, pecans, red onion, and celery on a classic croissant.

Naturally smoked pastrami, slow roasted turkey breast and apple-wood smoked bacon with a touch of pico-de-gallo on grilled white bread.

Turkey, ham and bacon club topped with a pan-fried egg and swiss cheese slathered with herb aïoli.

Thinly sliced deli pastrami, on grilled wheat bread with melted swiss cheese, oozing with Dijon mayo and sprinkled with diced fresh serrano peppers for a slight kick.

Half pound cheese-stuffed burger topped with pickles and caramelized onions.

Half pound burger topped with thick cut bacon, swiss cheese, caramelized onions, a fried egg and arugula.

One or 2 lbs. ground beef, bacon, American cheese, lettuce, tomatoes and onions.

In a made from scratch marsala cream sauce.

Creamy tomato meat sauce over spaghetti noodles served with garlic bread.

Fettuccine with chicken and mushrooms in made to order alfredo sauce.

Fettuccine with shrimp and mushrooms in made to order alfredo sauce.

The balance between cheese, noodles, sausage, and sauce is perfection.

Penne pasta, shrimp, chicken, and andouille sausage served in our own Cajun cream sauce.

Italian sausage and penne pasta tossed in a spicy vodka tomato cream sauce.

Slow cooked for 5½ hours.

From scratch topped with sweet tomato glaze.

Three pieces of moist fried chicken.

Smothered in homemade green chili.

Fire braised and mopped with a sweet and tangy sauce.

8 oz. USDA choice.

12-ounce flavorful Angus cut with a slightly firmer texture than a ribeye.

12 oz. perfectly marbled, juicy Angus ribeye steak that has a rich beefy flavor throughout.

Six enormous breaded shrimp.

Catfish fillet with a touch of Cajun seasoning.