South Restautant
Ready to try some of the best New Mexican in Englewood? Then it's time to order from South Restautant. Looking to find the cheapest way to order South Restautant? Choose the most affordable deliv...show more
Three eggs, ham and cheese, smothered with green chili, and served with beans or Spanish rice, and two flour tortillas.
Two eggs, prepared any way you like them, covered with green chile, cheese, and served with beans or Spanish rice, and two flour tortillas.
Two eggs scrambled, with hash brown potatoes rolled in a flour tortilla, smothered with green chile and cheddar cheese.
Two tacos piled high with scrambled eggs, pico de gallo and melted Monterey jack cheese. Served on flour tortilla.
Two scrambled eggs, white cheese, chives and your choice of ham, bacon, sausage or polidori chorizo sandwiched between two crispy flour tortillas and garnished with lettuce, tomatoes, and guacamole
Served with hash browns and toast.
Served with hash browns and toast.
Served with hash browns and toast.
French toast or short stack with two eggs, bacon, sausage, or ham.
Three biscuits smothered in sausage gravy.
Two eggs, prepared any way you like them, covered with green chile, cheese, and served with beans, Spanish rice, and two flour tortillas.
Two eggs scrambled, with hash brown potatoes rolled in a flour tortilla, smothered with green chile and cheddar cheese.
Three eggs, ham and cheese, smothered with green chili, and served with beans or Spanish rice and two flour tortillas.
Two tacos piled high with scrambled eggs, pico de gallo and melted Monterey jack cheese. Served on flour tortilla.
Two eggs scrambled with tomatoes, peppers, onions, spinach and mushrooms. Served with hash browns and toast.
Honey sriracha, chipotle BBQ, or traditional buffalo.
With French fries.
Served with cocktail sauce.
Served with chips.
Marinated steak, French fries, queso and pico de gallo.
Crispy shell, red chile, ground beef, tomatoes, onions, sweet diced peppers and cheddar cheese.
With two tortillas.
With two tortillas.
Seasonal.
With two tortillas.
Ground beef, bean or chicken, green chile, assorted cheeses piled high on top of a bed of lettuce, tomato, and covered with sour cream and guacamole.
Beans, chunks of chicken, lettuce, cheese, tomato wedges, and avocado slices piled high on a crisp flour tortilla. Comes with our homemade sour cream salsa dressing.
Julienne chicken breast tossed with salad greens, avocado, cheese, bacon, tomato, egg and ranch dressing.
Ham, turkey, egg wedges, tomatoes, cheddar and Monterey jack cheese on a mound of tossed greens.
Tossed mixed greens, cucumber, red peppers, hard boiled egg, grape tomatoes piled high with a scoop of mom homemade chicken or tuna salad. Served with your choice of dressing on the side.
Broiled 6oz tenderloin, spinach romaine mix, grape tomatoes, cucumber, bleu cheese crumbles, walnuts, red onion and tossed with Greek feta dressing.
Crisp wedge of iceberg lettuce, chopped smoked bacon, bleu cheese crumbles, diced tomatoes, green onions and our homemade bleu cheese dressing.
Romaine lettuce, black beans, yellow corn, tomatoes, red peppers, red onion, tossed with our homemade chipotle ranch dressing, and topped off with grilled or crispy julienned chicken tenders.
Romaine lettuce, chopped cucumber, tomatoes, julienned red pepper, Kalamata olives, feta cheese, sliced red onion and tossed with Greek feta cheese dressing.
6 oz beef sirloin thinly sliced on a French roll with melted Swiss. Served with au jus and horseradish cream on the side.
Open face sandwich smothered with gravy.
Jerry Indiana home style breaded pork tenderloin, deep fried to a golden brown and served lapping over the bun with lettuce, tomato, sliced onion and a side of mayonnaise.
Tender 6 oz. filet mignon, broiled to order.
Grilled sourdough bread with fresh sliced turkey, pepper jack cheese, roasted green chili strip and chipotle aioli.
Albacore tuna salad grilled on sourdough bread and Swiss cheese.
Served on rye bread with sauteed onions, and Swiss cheese.
Three decker deluxe club with turkey, bacon, lettuce, tomato and mayonnaise.
Open face sandwich smothered with gravy.
Served on a bun with avocado, tomato, bacon, monterey jack cheese, spinach leaves and chipotle aioli.
Breaded chicken breast, deep fried and served on a bun with avocado, tomato, shredded lettuce and chipotle aioli on the side.
Served with mushroom sauce.
8 oz. broiled breast of chicken or ½ lb. lean ground sirloin, low fat cottage cheese, hard boiled egg and sliced tomatoes.
Three pieces of cod deep fried served with tartar sauce.
Served with cocktail sauce.
Our all American burger flame-grilled and topped with a fried egg, crispy bacon and melted jack cheese.
Flame grilled fresh ground beef served with lettuce, tomato and pickles. Choice of American, cheddar, Monterey jack, Swiss, bleu, or pepper jack cheese. Add a slice of onion at no extra charge.
Flame grilled fresh ground beef piled high with cream cheese and, jalapenos.
Game winner ultimate all American classic with roasted Anaheim chili strip, con queso and guacamole.
Served on a bun or flour tortilla and piled high with shredded lettuce, cheddar and tomato. Served with Spanish rice, beans and home cut fries.
Ground beef, bean or beef & bean.
Shredded beef.
Black beans, rice, onions, and peppers, served with vegetarian green chili and white cheddar.
Queso and patty.
A 6 oz. filet mignon broiled as you like it, smothered with our own Mexican salsa, served with beans, Spanish rice and two flour tortillas. Choice of dinner salad or a large scoop of guacamole.
Best of the best start with our in house cut and trimmed 6 oz. beef tenderloin, Spanish rice, black beans, guacamole, and con queso. roll all this in a flour tortilla and smothered it with Colorado red chili, melted cheddar cheese, and topped off with the best green chili.
Grande 9” burrito with your choice of marinated fajita steak or chicken, Spanish rice, black beans, sweet sauteed onions, spicy con queso all rolled together and smothered with Colorado red chili, melted cheddar cheese and topped off with brett favorite green chili.
Marinated beef steak, chicken, or shrimp fajita, which are broiled, topped over sweet sauteed onions, and then presented at your table on a sizzling skillet. Served with warm flour tortillas, guacamole, sour cream, lettuce, tomatoes, and shredded cheddar cheese.
A 6 oz. filet mignon prepared American or Mexican style, served with a cheese enchilada or chile relleno, beans or Spanish rice and two flour tortillas. Choice of dinner salad or a large scoop of guacamole.
Start with black beans, Spanish rice, home-cut fries, guacamole, sour cream, and spicy con queso all rolled up in a 9” flour tortilla. California tradition would leave this grande burrito dry but old habits are hard to break and we like ours saucy with Colorado red chile, melted cheddar cheese, and topped off with our fabulous green chile.
Black beans, Spanish rice, blackened chicken and pork green chile or vegetarian green chile.
Blackened chicken breast, pico de gallo, guacamole, sliced tomatoes and egg wedges.
Marinated fajita steak broiled to perfection, cubed in our Mexican salsa and rolled in a flour tortilla. Served with your choice of Colorado red or green chile and smothered with melted cheddar cheese.
Start with your choice of seasoned ground beef, shredded beef, or tender chicken, folded into a large four tortilla, and deep fried to a golden perfection. Garnished with sour cream, guacamole, lettuce and tomato, and served with our special chile sauce.
Two broiled breast of chicken smothered with our own Mexican salsa, and served with beans, Spanish rice and two flour tortillas.
If you love cheese you’ll love the cheesy speezy. We start with a corn tortilla and add k-pow, white chicken, sauté onions and smother it with Colorado red chile and cheddar cheese. Chips are included for the scooping.
Two tamales smothered with Colorado red chile and loaded with cheddar cheese.
Three beef tacos.
Two beef, bean, machaca or chicken burritos, smothered with Colorado red or green chile and cheese.
Chile peppers stuffed with white quick melt cheese, breaded with a cracker meal and egg coating. Deep fried to a golden brown and served with our special chile sauce on the side and two flour tortillas.
Two white cheese enchiladas smothered with green chile and loaded with Monterey jack cheese.
Three cheddar cheese or two beef, machaca or chicken enchiladas. Smothered in Colorado red chile and cheddar cheese.
Choice of two beef, bean or chicken tostadas.
Large plate of green chile, served with two flour tortillas.
Large guacamole, beef taco, bean tostada, smothered bean burrito.
Tamale, beef taco, bean tostada, smothered bean burrito, 2 sopapillas with honey.
Chili relleno, chicken enchilada, smothered bean burrito, Spanish rice.
Large guacamole, beef taco, bean tostada, enchilada, smothered bean burrito, 2 sopapillas with honey.
Served with Spanish rice or beans.
Featuring pepsi products.
10 oz.
Orange, apple, cranberry, pineapple, grapefruit, tomato.
Tamale, beef taco, bean tostada, smothered bean burrito, and two sopapillas with honey.
Marinated fajita steak broiled to perfection, cubed in Mexican salsa and rolled in a flour tortilla. Smothered with melted cheddar cheese.
Grande nine inch burrito, Spanish rice, black beans, sweet sauteed onions, and spicy con queso all rolled together and smothered with colorado red chile melted cheddar cheese and topped off with brett's favorite green chile.
Broiled six ounces tenderloin, spinach romaine mix, grape tomatoes, cucumber, bleu cheese crumbles, walnuts, red onion, and tossed with greek feta dressing.
Marinated steak, French fries, queso, and pico de gallo.
Eight pieces.
Three pieces with French fries.
Six pieces served with cocktail sauce.
Served with chips.
Marinated steak, French fries, queso, and pico de gallo.
Crispy shell, red chile, ground beef, tomatoes, onions, sweet diced peppers, and cheddar cheese.
With two tortillas.
With two tortillas.
Seasonal.
With two tortillas.
Queso and patty.
Flame grilled fresh ground beef served with lettuce, tomato, and pickles.
Flame grilled fresh ground beef piled high with cream cheese and jalapenos.
American burger flame grilled and topped with a fried egg, crispy bacon, and melted jack cheese.
All American classic with roasted anaheim chile strip, con queso, and guacamole.
Served on piled high with shredded lettuce, cheddar, and tomato. Served with Spanish rice, beans, and fries.
Six ounces beef sirloin thinly sliced on a French roll with melted Swiss. Served with au jus and horseradish crema on the side.
Open face sandwich smothered with gravy.
Jerry's Indiana style breaded pork tenderloin, deep fried to a golden brown and served lapping over the bun with lettuce, tomato, sliced onion, and a side of mayonnaise.
Tender six ounces filet mignon and broiled to order.
Grilled sourdough bread with fresh sliced turkey, pepper jack cheese, roasted green chile strip, and chipotle aioli.
Albacore tuna salad grilled on sourdough bread and Swiss cheese.
Served on rye bread with sauteed onions and Swiss cheese.
Three decker deluxe club with Turkey, bacon, lettuce, tomato, and mayonnaise.
Open face sandwich smothered with gravy.
Served on a bun with avocado, tomato, bacon, Monterey jack cheese, spinach leaves, and chipotle aioli.
Served on a bun with avocado, tomato, bacon, Monterey jack cheese, spinach leaves, and chipotle aioli.
Breaded chicken breast, deep fried and served on a bun with avocado, tomato, shredded lettuce, and chipotle aioli on the side.
Served with mushroom sauce.
Eight ounces broiled breast low fat cottage cheese, hard boiled egg, and sliced tomatoes.
Three pieces of cod deep fried served with tartar sauce.
Served with cocktail sauce.
Ground beef, green chile, assorted cheeses piled high on top of a bed of lettuce, tomato, covered with sour cream and guacamole.
Beans, chunks of chicken, lettuce, cheese, tomato wedges, and avocado slices piled high on a crisp flour tortilla. Comes with sour cream salsa dressing.
Julienne chicken breast tossed with salad greens, avocado, cheese, bacon, tomato, egg, and ranch dressing.
Ham, turkey, egg wedges, tomatoes, cheddar and Monterey jack cheese on a mound of tossed greens.
Tossed mixed greens, cucumber, red peppers, hard boiled egg grape tomatoes piled high with a scoop. Served with your choice of dressing on the side.
Broiled six ounces tenderloin, spinach romaine mix, grape tomatoes, cucumber, bleu cheese crumbles, walnuts, red onion, and tossed with greek feta dressing.
Crisp wedge of iceberg lettuce, chopped smoked bacon, bleu cheese crumbles, diced tomatoes, green onions, and bleu cheese dressing.
Romaine lettuce, black beans, yellow corn, tomatoes, red peppers, red onion, tossed with chipotle ranch dressing and topped off with julienned chicken tenders.
Romaine lettuce, chopped cucumber, tomatoes, julienned red pepper, kalamata olives, feta cheese, sliced red onion, and tossed with Greek feta cheese dressing.
Two tamales smothered with colorado red chile and loaded with cheddar cheese.
Three beef tacos.
Two beef, bean, machaca or chicken burritos, smothered with colorado red or green chili and cheese.
Chile peppers stuffed with white quick melt cheese, breaded with a cracker meal and egg coating. Deep fried to a golden brown and served with special chili sauce on the side and two flour tortillas.
Two white cheese enchiladas smothered with green chile and loaded with Monterey jack cheese.
Three cheddar cheese or two beef enchiladas. Smothered in colorado red chili and cheddar cheese.
Large plate of green chile served with two flour tortillas.
A six ounces filet mignon broiled as you like it, smothered with our own Mexican salsa, served with beans, Spanish rice, and two flour tortillas.
Start with cut and trimmed six ounces beef tenderloin, Spanish rice, black beans, guacamole, and con queso. Roll all this in a flour tortilla and smothered it with colorado red chili, melted cheddar cheese, and topped off with the best green chili.
Grande nine inch burrito, Spanish rice, black beans, sweet sauteed onions, and spicy con queso all rolled together and smothered with colorado red chile melted cheddar cheese and topped off with brett's favorite green chile.
Which are broiled, topped over sweet sauteed onions, and then presented at your table on a sizzling skillet. Served with warm flour tortillas, guacamole, sour cream, lettuce, tomatoes, and shredded cheddar cheese.
A six ounces filet mignon served with rice and two flour tortillas. Served with a Chile Relleno.
A six ounces filet mignon served with rice and two flour tortillas. Served with a cheese enchilada.
Start with black beans, Spanish rice, fries, guacamole, sour cream, and spicy con queso all rolled up in a nine inch flour tortilla. California tradition would leave this grande burrito dry but old habits are hard to break and we like ours saucy with colorado red chile, melted cheddar cheese, and topped off with our fabulous green chile.
Black beans, Spanish rice, and blackened chicken.
Blackened chicken breast, pico de gallo, guacamole, sliced tomatoes, and egg wedges.
Flour tortilla stuffed. Smothered with colorado red then topped with lettuce, tomato, and cheddar cheese.
Marinated fajita steak broiled to perfection, cubed in Mexican salsa and rolled in a flour tortilla. Smothered with melted cheddar cheese.
Folded into a large four tortilla and deep fried to a golden perfection. Garnished with sour cream, guacamole, lettuce, and tomato served with our special chili sauce.
Two broiled breast of chicken smothered with own Mexican salsa and served with beans, Spanish rice, and two flour tortillas.
We start with a corn tortilla and add k pow, white chicken, sauteed onions and smother it with colorado red chili and cheddar cheese. Chips are included for the scooping.
Large guacamole, beef taco, bean tostada, and smothered bean burrito.
Tamale, beef taco, bean tostada, smothered bean burrito, and two sopapillas with honey.
Chili relleno, chicken enchilada, smothered bean burrito, and Spanish rice.
Large guacamole, beef taco, bean tostada, enchilada, smothered bean burrito, and two sopapillas with honey.