Tommy's Thai

(2 rolls, cut into 4 pieces each). Authentic thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce.

Crispy vegetarian egg rolls.

Golden fried tofu served with the house sauce, topped with ground peanuts.

Marinated chicken tenders grilled and served with peanut sauce and a cucumber salad.

Pan-fried vegetable pot stickers.

teamed pork dumplings.

Gluten-free. Fish patties blended with spices, green beans, and kaffir lime leaves.

(For 2). Golden fried chicken wings stuffed with minced pork and shrimp, bean thread noodles, and spices - highly recommended! Served with iceberg and house sauce.

(For 2). Assortment of spring roll, fried shrimp, shu mai and crab cheese wontons.

Fresh mushrooms, onions, bamboo shoots, bell peppers, and basil stir-fried in a spicy chili sauce.

Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce.

Gluten-free. Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with sriracha sauce, a spicy red chili sauce.

Thai style fried rice with broccoli, onions, tomatoes, and eggs.

Fresh mixed vegetables stir-fried with a thin garlic brown sauce.

Gluten-free. Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell peppers, and pineapple.

Sauteed ginger, mushrooms, bell peppers, onions and carrots in a black bean sauce.

Chicken marinated in garlic and black pepper, stir-fried with onions and bell peppers.

Grilled chicken marinated with thai spices. Served with a sweet and a spicy chili sauce.

Green beans stir-fried with a spicy red chili sauce.

Choice of chicken or tofu with peanut sauce, broccoli, carrots and a cucumber salad.

A roasted curry stir-fried with chicken, onions, bell peppers, carrots, and cashews. Can also be made with tofu.

Gluten-free. Deep-fried whole catfish topped with a spicy chili sauce. Allow extra time.

(For 2). Gluten-free. Chicken coconut soup with galangal, kaffir lime leaves, mushrooms and onions.

(For 2). Gluten-free. Clear broth spicy and sour soup with shrimp, lemon grass, onions, mushrooms and basil leaves.

(For 2). Gluten-free. Rice noodles with chicken and bean sprouts in a clear broth.

Gluten-free.

Gluten-free.

Gluten-free.

Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with a spicy peanut dressing on the side.

Gluten-free. Thai beef salad served with lettuce, cucumber, and tomato in a spicy lime dressing.

Gluten-free. Steamed bean thread noodles combined with minced pork, shrimp, lettuce, cucumber, and tomato in a spicy lime dressing. Can also be made with tofu.

Gluten-free. Minced chicken with red onions, chili and spices.

Gluten-free. Green papaya, tomatoes, garlic, green beans, peanuts and spices prepared in a traditional mortar and pestle.

Gluten-free. One of thailand’s best known noodle dishes - rice noodles with eggs, bean sprouts, ground peanuts, and green onions.

Stir-fried wide rice noodles with sweet soy sauce, broccoli, and eggs.

“Drunken noodles” wide rice noodles with a spicy chili sauce, basil leaves, and bean sprouts.

Gluten-free. Bean thread noodles stir-fried with eggs, bean sprouts, ground peanuts, and green onions.

Sauteed wide rice noodles with broccoli and black bean gravy.

Stir-fried bean thread noodles with eggs, onions, and vegetables.

Green curry cooked with coconut milk, jalapeno pepper, zucchini, bamboo shoots, and basil.

Thick, rich, red curry sauce cooked with coconut milk, kaffir lime leaves, basil, and ground peanuts.

This mild yellow coconut curry shows an influence from Southern Thailand with potatoes, onions, and roasted peanuts.

A delicate red curry, enhanced with pineapple (best with shrimp).

Gluten-free. A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu.

Green curry stir-fried with rice, bamboo shoots, and basil (not in coconut milk).

Served with fried rice.

Served with fried rice.

Battered and fried chicken breasts served with fried rice and teriyaki sauce on the side.

Battered and fried shrimp (4) and veggies served with fried rice and tempura sauce on the side.

Served with fried rice. Can also be made with chicken or tofu.

Stir-fried with bell peppers and onions and served with fried rice.

Served with fried rice. Can also be made with tofu.

Soft egg noodles stir-fried with beansprouts, cauliflower, carrots, celery, onions, baby corn and snow peas.

Bamboo shoots, onions, carrots, celery, baby corn, cauliflower, and snow peas, topped with crunchy chow mein noodles. Served with fried rice.

Seasonal.