Tony P's Bar & Pizzeria

OliAMO Extra Virgin Olive Oil is hand-picked from olive groves in the rolling hills overlooking the Adriatic in Abruzzo, Italy. Within hours of harvest, the Gentile d'Chieti, Leccino and Olivastro olives are cold pressed in our family olive press. Unfiltered and Unaltered, OliAMO is simply one of the finest extra virgin olive oils you can use, unmatched in taste, health benefits and cooking performance. Buon Apetitio! Low in acidity and high in polyphenols, OliAMO helps keep you healthy as part of your Mediterranean diet. Use it every day, the way our relatives and ancestors have done for generations and your life will indeed be enriched!

Add this to your cart for No Contact Delivery. We will drop off your order per your direction on your doorstep or front desk.

Park in our loading zone on Zuni st , Call us and we'll bring your food out to you!

2016 Red from Italy's Abruzzo Region

2108 Monterey County Pinot

2018 Complex Malbec from the Mendoza Region of Argentina

2016 Classico Riserva

2018 Sonoma County Chardonnay

2108 Venetian Pinot Grigio

Our easy drinking house table wine from the Abruzzo Region of Italy

16 oz Pabst Blue Ribbon Can

12 oz Bottle of Peroni

1. Select your gift card amount. 2. Please provide the email address of the person receiving the card and we'll send out an electronic gift card within 24 hours Special Instructions! 3. Wait for a big Thank You from your friend!

Select your gift card amount.

A selection of Italian meats-coppa, salami, pepperoni with imported Provolone, fresh Mozzarella, Kalamatas, roasted peppers and artichokes with a side of hot or mild giardiniera. Served with crostini.

Four mini subs of breaded pounded chicken breast topped with marinara, Mozzarella and Parmigiano Reggiano.

With grape tomatoes, fresh basil, EVO, balsamic glaze and sea salt.

Four mini meatball subs topped with marinara, Mozzarella and Parmigiano-Reggiano.

Four meatballs in marinara and served with crostini.

Served with marinara and grilled Ciabatta.

Four Polidori Italian sausage links on mini subs with peppers and onions and topped with marinara, Mozzarella and Parmigiano Reggiano.

Served with plenty of crostini.

With garlic, chopped parsley, white wine, onions and topped with Parmigiano.

Thinly sliced eggplant breaded and wrapped around fresh Mozzarella cheese and fresh basil, baked and drizzled with fresh lemon. Served with a side of marinara.

Our famous fresh baked buttery breadsticks topped with garlic and parmesan and served with a side of marinara.

Char-roasted with balsamic glaze, EVO, sea salt and topped with Parmigiano Reggiano.

House-Baked ciabiatta with pesto, tomatoes, and Provolone cheese, toasted and topped with fresh basil and Parmesan.

Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh Mozzarella, artichokes and whole roasted garlic cloves. Served with crostini.

Herb roasted wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.

Herb roasted wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.

Herb roasted wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.

Herb roasted chicken wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.

Our homemade ciabatta grilled and topped with extra virgin olive oil, sea salt, tomatoes, basil, Parmigiano-Reggiano and balsamic glaze.

Using our daily fresh made dough with imported Italian 00 flour.

Hand tossed to order using our daily fresh made dough with imported Italian 00 flour. Choose from Bianca, New York, or Margherita style.

Hand tossed to order using our daily fresh made dough with imported Italian 00 flour. Choose from Bianca, New York, or Margherita style.

Hand tossed to order using our daily fresh made dough with imported Italian 00 flour. Choose from Bianca, New York, or Margherita style.

Hand tossed to order using our daily fresh made dough with imported Italian 00 flour. Choose from Bianca, New York, or Margherita style.

Our standard pizza - thick on the edges, thin in the middle with pizza sauce and Mozzarella.

White pizza with a base of extra virgin olive oil and fresh garlic topped with Mozzarella and dried basil.

Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.

Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.

Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.

Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.

Pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.

Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.

Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.

Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.

Spinach, artichokes, Ricotta cheese, Mozzarella cheese and red sauce.

Spinach, asparagus, portobello mushrooms, chicken, Mozzarella cheese and red sauce.

Mushrooms, green peppers, black olives, fresh tomatoes, Mozzarella cheese and red sauce.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.

Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.

Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.

Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.

Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.

Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.

Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.

Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.

Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.

Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.

Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.

Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.

Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.

Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.

Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.

Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.

Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.

Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.

Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.

Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.

Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.

Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.

Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.

Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.

Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.

Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.

Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.

Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.

Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.

Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.

Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.

Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.

Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.

NOT YOUR TRADITIONAL CHICKEN WINGS! Herb roasted drummettes baked in our wood fired oven with a side of honey Sriracha hot sauce and your choice of either ranch or Bleu cheese.

NOT YOUR TRADITIONAL CHICKEN WINGS! Herb roasted drummettes baked in our wood fired oven with a side of honey Sriracha hot sauce and your choice of either ranch or Bleu cheese.

A selection of Italian meats-coppa, salami, pepperoni with imported Provolone, fresh Mozzarella, olives, roasted peppers and artichokes with a side of hot or mild giardiniera.

Topped with extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.

Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, cucumber, black olives and Mozzarella.

Chopped lettuce with black olives, mushrooms, cucumbers, green pepper and red onion.

With spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Includes garlic bread and our organic mixed green salad.

Chopped lettuce, Feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis and Kalamata olives, served with balsamic vinaigrette.

Chopped lettuce, pepperoni, salami, cappocolla, Mozzarella, Provolone, green pepper and Kalamata olives, tossed with Italian dressing.

Arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and Feta cheese, tossed with balsamic vinaigrette.

Baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette.

Organic mixed greens with Goat cheese, red onion and tomato. Served with balsamic vinaigrette.

Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, pine nuts and fresh Mozzarella, tossed with balsamic vinaigrette.

A classic Italian hero with a selection of Italian meats. Coppa, salami, pepperoni with imported Provolone, tomatoes, arugula, balsamic vinaigrette and a side of hot or mild giardiniera or olive tapenade.

Served with marinara or extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.

Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell.

Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette.

Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette and Goat cheese.

Good for $1 14" Cheese Pizza. This offer is for First time customers only who have been sent the promo code via postcard in the mail. Must use promo code at checkout to redeem. One time use only per customer. Promo will not be honored the second or subsequent order. Please place this item to your cart and the discount will be given at check out. Please Do NOT remove the item from the cart, don't worry you will not be charged for it as long as you have the promo code and are authorized to use the promo! NOT VALID for Apple or Android Pay.

Pepperoni, sausage, mushroom, green pepper and Mozzarella. Served with a side of Pasquini family pizza sauce.

Our homemade meatballs with Ricotta, Mozzarella and Pasquini family recipe pizza sauce. Served with a side of pizza sauce.

Pasquini family recipe pizza sauce and Mozzarella. Served with a side of pizza sauce.

Artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella with olive oil and garlic. Served with a side of Pasquini frecipe pizza sauce.

Prosciutto, onion, spinach, basil, Provolone and Mozzarella cheese with olive oil and garlic. Served with a side of Pasquini family recipe pizza sauce.

Pasquini family recipe pizza sauce and Mozzarella. Served with a side of pizza sauce.

Pasquini family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella. Served with a side of pizza sauce.

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, Mozzarella and Ricotta. Served with a side of Pasquini family recipe pizza sauce.

Pasquini family recipe pizza sauce, mushroom, green pepper, onion, black olives, tomato and Mozzarella. Served with a side of pizza sauce.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.

Spinach, artichokes, Ricotta cheese, Mozzarella cheese and red sauce.

Mushrooms, green peppers, black olives, tomatoes, mozzarella cheese and red sauce.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Chevre Goat cheese and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.

Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese, and red sauce. Served with a side of pizza sauce.

Pasquini family recipe pizza sauce, Mozzarella and your choice of pizza toppings. Served with a side of pizza sauce.

Organic mixed greens with Goat cheese, red onion and tomato. Served with balsamic vinaigrette.

Chopped lettuce, Feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis and Kalamata olives, served with balsamic vinaigrette.

Chopped lettuce, pepperoni, salami, cappocolla, Mozzarella, Provolone, green pepper and Kalamata olives, tossed with Italian dressing.

Chopped lettuce with black olives, mushrooms, cucumbers, green pepper and red onion.

Spinach with seasonal fruit (strawberries in the summers) toasted almonds, red onions, tomatoes with balsamic vinaigrette.

Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette.

Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, cucumber, black olives and Mozzarella.

Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette and Goat cheese.

Organic arugula, toasted pecans, apricots, and Chevre with extra virgin olive oil and lemon and sea salt.

Arugula topped with Pine nuts and Parmigiano Reggiano and served with extra virgin olive oil, lemon, and sea salt.

Arugula topped with Pine nuts and Parmigiano Reggiano and served with extra virgin olive oil, lemon, and sea salt.

Arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and Feta cheese, tossed with balsamic vinaigrette.

Organic mixed greens, arugula, tomatoes, roasted red peppers, portobello mushrooms, pine nuts and fresh Mozzarella, tossed with balsamic vinaigrette.

A classic Italian hero with a selection of Italian meats. Coppa, salami, pepperoni with imported Provolone, tomatoes, arugula, balsamic vinaigrette and a side of hot or mild giardiniera or olive tapenade.

Roasted all natural chicken breast served on house-made ciabatta with your choice of mozzarella, imported provolone, arugula, tomatoes, roasted peppers, balsamic vinaigrette, and a side of hot or mild giardiniera.

Thinly sliced eggplant, breaded and baked to golden perfection. Served warm on our homemade bread topped with onions, green peppers, mushrooms, marinara and melted Mozzarella cheese.

Breaded pounded chicken topped with Mozzarella and marinara. Served warm on our homemade bread topped with marinara, onions, green peppers, mushrooms and melted Mozzarella cheese.

A Pasquini family recipe, hand formed from fresh, never frozen ground chuck. Served warm on our homemade bread topped with onions, green peppers, mushrooms with marinara and melted Mozzarella cheese.

Made with fresh link sausage from local artisan sausage maker Steve Polidori. Served warm on our homemade bread topped with onions, green peppers, mushrooms with marinara and melted Mozzarella cheese.

With Provolone, roasted red peppers and tomato. Our paninis are served warm on our freshly baked focaccia served with a garnish of field greens and balsamic vinaigrette?.

Ham, salami and pepperoni. Prepared on homemade pizza bread and topped with choice of melted cheese, lettuce, tomato, mushrooms, green peppers, onions, mustard, mayo, or Italian dressing.

Prepared on our homemade pizza bread and topped with lettuce, tomato, mushrooms, green peppers, onions, mustard and mayo and your choice of either melted Mozzarella or Provolone cheese.

Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo. Our paninis are served warm on our freshly baked focaccia served with a garnish of field greens and balsamic vinaigrette?.

Prepared on our homemade pizza bread and topped with lettuce, tomato, mushrooms, green peppers, onions, Italian dressing and your choice of either metled Mozzarella or Provolone cheese.

With roasted red peppers and tomato. Our paninis are served warm on our freshly baked focaccia served with a garnish of field greens and balsamic vinaigrette?.

Prepared on our homemade pizza bread and topped with lettuce, tomato, mushrooms, green peppers, onions, Italian dressing and your choice of either melted Mozzarella or Provolone cheese.

Prepared on our homemade pizza bread and topped with lettuce, tomato, mushrooms, green peppers, onions, mustard and mayo and your choice of either melted Mozzarella or Provolone cheese.

Topped with extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.

Zita cut pasta with marinara, sauteed sausage links peppers and onions with melted fresh Mozzarella and imported Provolone. Includes garlic bread and our organic mixed green salad.

Layered with marinara, Parmesan and Mozzarella. Includes garlic bread and our organic mixed green salad.

With spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Includes garlic bread and our organic mixed green salad.

A Pasquini family recipe with ground beef, Ricotta, Mozzarella, marinara and Parmesan. Includes garlic bread and our organic mixed green salad.

Homemade pesto, sun-dried tomatoes and pine nuts. Includes garlic bread and our organic mixed green salad.

Baked in our wood fired oven. Split all natural red bird chicken roasted with herbs and served with roasted seasonal vegetables. Includes garlic bread and our organic mixed green salad.

With marinara sauce. Includes garlic bread and our organic mixed green salad.

Includes garlic bread and our organic mixed green salad.

Spinach, mushrooms and marinara layered with Ricotta and Mozzarella. Includes garlic bread and our organic mixed green salad.

Served with marinara or extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.

With marinara sauce. Includes garlic bread and our organic mixed green salad.

A smaller portion of hand-formed pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano.

Topped with Mozzarella and marinara on a bed of spaghetti. Includes garlic bread and our organic mixed green salad.

Gluten Free

Serves 3-4 people.

Ziti with Polidori link sausage, pancetta, extra virgin olive oil and fresh garlic, San Marzano tomatoes, fresh basil and Parmigiano Reggiano.

Ziti with extra virgin olive oil and fresh garlic, prosciutto, spinach, pinenuts, mushrooms with marscapone and Parmigiano Reggiano.

Ziti with Milanese sauce, and broccoli and a pinch of lemon zest.

Spaghetti with olive oil and fresh garlic, roasted garlic, portobellos, spinach, fresh basil and broccoli with marscapone and Parmigiano Reggiano.

Spaghetti with olive oil and garlic, San Marzano tomatoes, fresh basil, and Parmigiano Reggiano.

Spaghetti with clams, extra virgin olive oil, and roasted garlic.

Gnocchi with house made pesto, chicken, asparagus, arugula and Parmigiano Reggiano.

Tortellini with olive oil and garlic, San Marzanos, spinach, pancetta, ground sausage, fresh basil, and Parmigiano Reggiano.

Tortellini with olive oil and garlic, artichokes, roasted peppers, Kalamatas, capers, marscapone and Parmigiano Reggiano.

Served with marinara or extra virgin olive oil and Parmigiano Reggiano. All pasta dinners include garlic bread and our organic mixed green salad.

Topped with EVOO and Parmigiano Reggiano. All pasta dinners include garlic bread and our organic mixed green salad.

Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh Mozzarella and Provolone. All pasta dinners include garlic bread and our organic mixed green salad.

With marinara sauce. All pasta dinners include garlic bread and our organic mixed green salad.

With marinara sauce. All pasta dinners include garlic bread and our organic mixed green salad.

All pasta dinners include garlic bread and our organic mixed green salad.

Homemade pesto, sun-dried tomatoes and pine nuts. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.

Layered with marinara, Parmesan and Mozzarella. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.

Gluten free. All pasta dinners include garlic bread and our organic mixed green salad.

Topped with Mozzarella and marinara, on a bed of spaghetti. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.

Spinach, mushroom and marinara layered with Ricotta and Mozzarella. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.

Made in-house like generations of our ancestors. A smaller portion of handmade pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano. All pasta dinners include garlic bread and our organic mixed green salad.

Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce. All pasta dinners include garlic bread and our organic mixed green salad.

Our family recipe with ground beef, Ricotta, Mozzarella, marinara and Parmesan. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.

Gluten free. Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables. All pasta dinners include garlic bread and our organic mixed green salad.

served on Focaccia bread.

Small Batch Artisan Ice Cream from Ice Cream Riot with vanilla and chocolate ice cream mixed in with oreos

Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.

Graham crackers, roasted marshmallows, and Nutella.

A classic chocolate cake in between layers of chocolate butter cream.

Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell.

Chocolate and vanilla ladyfinger roulade filled with espresso chocolate Mascarpone filling and topped with chocolate shavings.

Layers of cake soaked in tres leches--"three milks"--and topped with whipped cram and hand-made caramel sauce.

A soft cheesecake with a hint of Bailey's liqueur.

Once per month we will deliver pizzas to the Denver Rescue Mission to feed homeless families and individuals. Your purchase will feed one homeless person a fresh hot Tony P's pizza. God Bless and thanks for spreading goodwill out in the world!!!

Imported from Italy Extra Virgin First Cold Pressed Olive Oil

Includes garlic bread. Please specify topping choice for each pizza in the "Special Instructions" section.

Includes garlic bread. Please specify topping choice for each pizza in the "Special Instructions" section.

Romaine hearts tossed with Parmigiano Reggiano cheese, croutons, and Caesar dressing. Served with dressing on the side.

With olive oil and lemon, apricots, toasted pecans, Parmigiano Reggiano, and sea salt.

With sausage and peppers. Served with mixed green salad or caesar salad, and garlic bread.

Served with mixed green salad or caesar salad, and garlic bread.

Served with marinara. Served with mixed green salad or caesar salad, and garlic bread.

Spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Served with mixed green salad or caesar salad, and garlic bread.

Topped with EVOO and Parmigiano Reggiano. Served with mixed green salad or caesar salad, and garlic bread.

An Italian classic, served on a bed of spaghetti and topped with Mozzarella cheese and marinara. Served with mixed green salad or caesar salad, and garlic bread.

Served with mixed green salad or caesar salad, and garlic bread.

Breaded eggplant, layered with marinara, parmesan and mozzarella cheese. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.

Our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.

Spinach, mushrooms, marinara layered with ricotta and mozzarella cheese. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.

Served with mixed green salad or caesar salad, and garlic bread.

Served with mixed green salad or caesar salad, and garlic bread.

Comes with salad, garlic bread and roasted seasonal vegetable.

An assortment of "cheesecake", chocolate espresso torte, cannolis, pignoli cookies and other seasonal desserts. Subject to availiability

Roasted all natural chicken breast served on housemade ciabatta with your choice of mozzarella, imported provolone, arugula, tomatoes, roasted peppers, balsamic vinaigrette, and a side of hot or mild giardiniera.

A classic Italian hero on ciabatta bread with Italian meats-coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera.

Pancetta (Italian bacon), arugula, tomato, parmigiano reggiano, and basil mayo.

With roasted red peppers and tomato.

With provolone, roasted red peppers, and tomato.

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil.

Our standard pizza - thick on the edges, thin in the middle, with Tony P's pizza sauce and mozzarella. Classic cheese or create your own pizza.

Garlic, olive oil, spinach, tomato, dried basil, parmigiano reggiano, mozzarella, and ricotta.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella.

Pizza sauce and mozzarella.

Our homemade meatballs with ricotta, mozzarella, and pizza sauce.

Prosciutto, onion, spinach, basil, provolone, and mozzarella cheeses with olive oil and garlic.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta, and mozzarella.

Pizza sauce and mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese, and mozzarella.

Pizza sauce, pepperoni, sausage, mushroom, green pepper, and mozzarella.

Pizza sauce, mushroom, green pepper, onion, black olives, tomato, and mozzarella.

Pizza sauce, polidori sausage links, red onion, basil, ricotta, and mozzarella.

Artichoke hearts, spinach, black olives, green olives, basil, feta, and mozzarella with olive oil and garlic.

Sparkling mineral water.

Herb roasted drummettes baked in our 600-degree oven with your choice of honey sriracha hot sauce, ranch or bleu cheese.

Mini subs of breaded pounded chicken breast topped with marinara, mozzarella, and Parmigiano Reggiano.

Polidori Italian sausage links on mini subs with peppers and onions and topped with marinara, mozzarella, and parmigiano reggiano.

Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with aside of marinara.

Meatballs in marinara and served with Ciabatta. [Available Gluten Free]

Our famous fresh baked breadsticks topped with olive oil, garlic, and Parmesan. [Available Gluten Free]

Served with marinara and grilled ciabatta.

House-baked ciabatta with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and Parmesan.

With garlic, chopped parsley, white wine, onions, and topped with parmigiano.

Mini meatball subs topped with marinara, mozzarella, and Parmigiano Reggiano [Available Gluten Free].

Char-roasted with balsamic glaze, Evo, sea salt, and topped with Parmigiano Reggiano.

Our homemade ciabatta grilled and topped with tomatoes, basil, Evo, sea salt, Parmigiano Reggiano, and balsamic glaze.

Served with plenty of crostini.

Char-roasted with balsamic glaze, Evo, sea salt, and topped with Parmigiano Reggiano.

With grape tomatoes, fresh basil, Evo, balsamic glaze, and sea salt.

A selection of Italian meats - coppa, artisan salami, artisan pepperoni, with imported provolone, fresh mozzarella, kalamatas, roasted peppers, and artichokes with a side of hot or mild giardiniera. Served with crostini.

Roasted asparagus, roasted red peppers, kalamata olives, cherry peppers, fresh mozzarella, artichokes, and roasted garlic cloves. Served with crostini. [Available Gluten Free]

Prepared on our homemade pizza bread and topped with your choice of melted Mozzarella or Provolone cheese and lettuce, tomato, mushrooms, green peppers, onions, mustard, mayo, or Italian dressing.

A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest.

Graham crackers, roasted marshmallows and Nutella.

Real vanilla beans from Madagascar are known for being full of flavour, and we scrape each one by hand to create our vanilla bean ice cream. Small batch artisan ice cream from ice cream riot

A classic chocolate cake in between layers of chocolate buttercream.

Custom made specifically for tony p's, this smooth blend of cocoa and sweet cream is the perfect balance for chocolate lovers. Small batch artisan ice cream from ice cream riot.

Gluten-free. Chocolate mousse with a white chocolate Kahlua centre encased in a chocolate shell.

Mocha and vanilla bean ice cream covered in oreo cookie crumbs.

Graham crackers, roasted marshmallows and Nutella.

Chocolate and vanilla ice cream with big pieces of oreo cookie throughout. Small batch artisan ice cream from ice cream riot

Vanilla ice cream with pieces of real Andes mints throughout. Small batch artisan ice cream from ice cream riot.

Chocolate and vanilla ladyfinger roulade filled with espresso chocolate mascarpone filling and topped with chocolate shavings.

Sweet vanilla flavoured ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.

Layers of cake soaked in tres leches "three milks" and topped with whipped cream and hand-made caramel sauce.

Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion.

Romaine hearts tossed with Parmigiano Reggiano, croutons and caesar dressing.

Organic mixed greens, arugula, roasted red peppers, Portobello mushrooms, tomato, pine nuts, and fresh mozzarella, tossed with balsamic vinaigrette.

Organic arugula, roasted chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms, and feta cheese, tossed with balsamic vinaigrette.

Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette.

Chopped lettuce, pepperoni, salami, capicola, mozzarella, provolone, tomato, green pepper, and kalamata olives, tossed with Italian dressing.

Organic mixed greens, toasted walnuts, pear, and red onion, served with balsamic vinaigrette.

Organic arugula, toasted pecans, apricots, and chevre with extra virgin olive oil and lemon and sea salt.

Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and kalamata olives, served with balsamic vinaigrette.

Spinach, organic mixed greens, goat cheese, dried cranberries, apples, and pecans, tossed with balsamic vinaigrette.

Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes, and tossed with orange-garlic vinaigrette.

Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, cucumber, black olives, and mozzarella.

Organic arugula, with olive oil, and lemon, pine nuts, Parmesan, and sea salt.

Made with fresh link sausage from local artisan sausage maker steve Polidori.

Breaded pounded chicken topped with mozzarella and marinara.

Our family recipe, hand formed from fresh, never frozen ground chuck.

Thinly sliced eggplant, breaded, and baked to golden perfection.

Pizza sauce, pepperoni, sausage, mushroom, green pepper, and mozzarella.

Organic arugula baked on the pizza with olive oil, garlic and mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.

Olive oil and roasted garlic with clams, mozzarella, and parmigiano reggiano.

Pizza sauce, polidori sausage links, red onion, basil, ricotta, and mozzarella.

Broccolini, roasted garlic, olive oil, mozzarella, and chevre.

Olive oil and garlic with prosciutto, onion, spinach, basil, provolone, and mozzarella.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta, and mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese, and mozzarella.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers, and mozzarella.

Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella, and Parmigiano Reggiano.

Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes, and mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, parmigiano reggiano, mozzarella, and ricotta.

Roasted garlic, shaved crispy Brussel sprouts, pancetta, Parmigiano Reggiano.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta, and mozzarella.

Homemade pesto, sun-dried tomatoes, and pine nuts.

Spinach, mushroom and marinara layered with ricotta and mozzarella.

A smaller portion of hand-formed pasta with your choice of marinara, housemade pesto or EVO and Parmigiano Reggiano.

Circular filled pasta with your choice of marinara, housemade pesto or EVO and Parmigiano Reggiano.

Served with marinara or extra virgin olive oil and Parmigiano Reggiano. [Available Gluten Free]

Topped with extra virgin olive oil and parmigiano reggiano.

Gluten-free. Split, all natural half chicken roasted with herbs and served with roasted seasonal vegetables.

Our family recipe filled with spinach, egg, olive oil, Parmesan, and ground beef served with marinara sauce. [Available Gluten Free]

Topped with mozzarella and marinara, on a bed of spaghetti.

Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

Our family recipe with ground beef, ricotta, mozzarella, marinara, and Parmesan.

With marinara sauce.

With marinara sauce.

Layered with marinara, Parmesan and mozzarella.

Served with marinara or extra virgin olive oil and Parmigiano Reggiano.

Our family recipe with ground beef, ricotta, mozzarella, marinara, and Parmesan.

Spinach, mushroom and marinara layered with ricotta and mozzarella.

With marinara sauce.

Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables.

Layered with marinara, Parmesan and mozzarella.

Made in the house like generations of our ancestors. A smaller portion of hand-made pasta with your choice of marinara, housemade pesto or EVO and Parmigiano Reggiano.

Circular filled pasta with your choice of marinara, housemade pesto or evo and parmigiano reggiano.

Topped with mozzarella and marinara, on a bed of spaghetti.

Our family recipe with spinach, egg, olive oil, Parmesan, and ground beef served with marinara sauce.

With marinara sauce.

Homemade pesto, sun-dried tomatoes and pine nuts.

Topped with extra virgin olive oil and Parmigiano Reggiano.

Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.