Tony Roma's (Arapahoe St)
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Menu
Crispy shrimp, spicy cream sauce.
Half dozen crispy Frenched wings, fiery Buffalo sauce, blue cheese dressing, coleslaw.
Spanish onions, crispy breading, Original BBQ sauce.
Horseradish aioli, Italian cheeses, caramelized onions, roasted red pepper, chives.
Two dozen samuel adams boston lager braised mussels, garlic butter, grilled French bread.
Slow-cooked pork simmered with samuel adams lager in a zesty BBQ bean broth, cheddar cheese, onions.
Cheddar cheese, bacon, chives.
Romaine blend, bacon, cucumber, roasted tomatoes, Cheddar cheese, BBQ onion ranch dressing.
Romaine, roasted tomatoes, croutons, basil pesto Caesar dressing.
Romaine, roasted tomatoes, croutons, basil pesto Caesar dressing.
Romaine, roasted tomatoes, hearts of palm, radishes, crispy chickpeas, grilled onions and peppers, crumbled goat cheese, lemon truffle vinaigrette.
Romaine, white Cheddar cheese, bacon, asparagus, roasted tomatoes & red peppers, blue cheese crumbles, croutons, balsamic vinaigrette.
Chef David’s original recipe using an 8 oz. ground short rib, brisket, chuck and pork patty, American cheese, caramelized onions, bacon aioli, dill pickles, tomato, lettuce, fries.
Bacon aioli, dill pickles, tomato, red onion, lettuce, fries.
8 oz. ground short rib, brisket & chuck patty, cheddar and American cheeses, lettuce, tomato, onions, dill pickles, fries.
Pork ribs coated with cracker , fried crispy and tossed in our fiery Buffalo sauce.
Pork ribs, five-spice blend, housemade pastrami seasoning, agave mustard glaze.
Two. Serrano BBQ sauce, dill pickles, coleslaw.
Lightly seasoned, ketchup.
Serrano BBQ sauce, coleslaw.
Two. Beef short rib, brisket & chuck patties, American cheese, caramelized onions, dill pickles, ketchup.
White wisconsin and Asiago cheeses.
Cheddar cheese & diced onions.
Grass-fed bison, spicy marinara, Asiago cheese. Three.
Three. Tempura beer battered, remoulade sauce.
Off the cob. Roasted corn with smokey bacon and peppers.
Pork spare ribs basted with our signature Carolina honeys BBQ sauce, coleslaw.
Original BBQ sauce, coleslaw, fries.
Sweet plum & tarragon BBQ glaze, coleslaw, fries.
Original BBQ sauce, coleslaw, fries.
Original BBQ sauce, coleslaw, fries.
Red wine & mushroom demi-glace, mashed potatoes, seared garlic green beans.
Tender pork ribs rubbed with a five-spice blend, marinated for 48 hours in housemade pastrami seasoning and brushed with an agave mustard glaze, coleslaw, fries.
Wood grilled, mashed potatoes.
6 oz. Wood grilled, bacon chive butter, mashed potatoes.
Wood grilled, bacon chive butter, baked potato. 12 oz.
Wood grilled, bacon chive butter, baked potato. 6 oz.
8 oz. Wood grilled, garlic butter, saffron & kale rice, seared garlic green beans.
Wood grilled, garlic butter, saffron & kale rice, seared garlic green beans.
Pacific cod, remoulade sauce, coleslaw, fries.
Chipotle garlic sauce, tomatoes, linguine, Asiago cheese, basil.
Chicken gravy, mashed potatoes, seared garlic green beans.
Half chicken basted in Original BBQ sauce and charbroiled, coleslaw, fries.
Served with fries.
Italian cheeses, marinara, fries.
Original BBQ sauce, fries.
Linguine, marinara sauce,Asiago cheese.
Brewed.
San pellegrino, fiji.
Two favorites in one dessert. Creamy cheesecake with a red velvet cake surprise. Topped with a vanilla cream sauce.
Decadent banana cream layered on a chocolate cookie crust with fresh banana slices and chessman cookies. Topped with whipped cream and oreo cookie dust.
Warm seasonal fruit topped with a crispy brown sugar and butter crumble. Served with vanilla ice cream.
Vanilla, chocolate chip, rocky road ice cream, caramel, chocolate syrup, strawberries, whipped cream.