Torchy's Tacos (34 - Broadway)

Grilled fajita beef, chopped onion, Manzano chile salad, Texas artisan goat cheese & cilantro with avocado & diablo salsa in a flour tortilla

Habanero batter-fried shrimp, cabbage slaw, Cotija cheese, candied jalapeños & cilantro with spicy mayonnaise in a flour tortilla

Hand battered fresh avocados fried and served with vegetarian refried beans topped with pico, lettuce and cheese. Served with poblano sauce on a corn tortilla. Vegetarian.

Slow roasted pork carnitas simmered with green chiles and topped with queso fresco, cilantro, onion and a wedge on lime. Served with tomatillo sauce on a corn tortilla.

Fried chicken, green chilies, lettuce, pico de gallo and cheese on a four tortilla with poblano sauce. Get it trashy take off the lettuce.

Scrambled eggs with fried poblano chile, guacamole, escabeche carrots and shredded cheese. served with poblano sauce on a fresh flour tortilla. Vegetarian.

Hand battered fried shrimp with cooked cabbage slaw topped with pickled jalapenos and onions, queso fresco, cilantro and a wedge of lime. Served with chipotle sauce on your choice of tortilla.

Tender marinated and grilled chicken breast with grilled onions and peppers, cheese and pico de gallo. Served with your choice of Torchy's hot sauce and tortilla.

Marinated and grilled skirt steak with grilled onions and peppers topped off with shredded cheese and pico de gallo. Served with your choice of hot sauce and tortilla.

Shredded beef barbacoa topped with fresh avocado, queso fresco, cilantro onions and a wedge of lime. Served with tomatillo sauce on a fresh corn tortilla.

Grilled jalapeno sausage, shredded cheese and pico de gallo. Served with poblano sauce on a flour tortilla.

Hand battered and fried portobello mushroom strips with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro and avocado. Drizzled with ancho aioli on a flour tortilla unless specified otherwise using Make It picky.

Jamaican jerk chicken, grilled jalapenos, mango, sour cream and cilantro . Served with diablo sauce on a flour tortilla.

Guajillo (gua-hee-yo) seared ahi tuna, cabbage fresca, cilantro, queso fresco with a wedge of lime. served with chipotle sauce.

Blackened salmon topped with a grilled corn and black bean relish, queso fresco and cilantro. Drizzled with sauce, then served with a wedge of lime on a corn tortilla.

Smoked beef brisket with grilled onions, jalapenos, cilantro, jack cheese and a slice of avocado. Served with tomatillo sauce on a fresh corn tortilla.

Poblano slaw, cornmeal crusted catfish, cotija, avocado peppadew peppers and cilantro served with a lime wedge on a flour tortilla.

Tender grilled chicken with grilled corn and green chiles, fresh baby spinach, a homemade maple bacon and bourbon marmalade, cheddar cheese and chipotle ranch. Served on a flour tortilla.

Romaine, arugula and picked mint topped with avocado slices, pico de gallo, corn, cotija cheese, peppadew peppers and pistachios. Served with a drizzle of chipotle ranch and a side of champagne vinaigrette.

Homemade chips and green chile queso topped with fresh guacamole, cotija cheese, cilantro and diablo sauce.

Homemade chips and fresh guacamole topped with cotija cheese.

Homemade chips and your choice of salsa.

Torchy 's green chile queso upgraded with texas chorizo.

Your choice of beef, chicken, pork or veggie, your choice of beans (pinto or black), rice, pico de gallo, sour cream, fresh guacamole and cheese wrapped in a flour tortilla.

Deep fried chocolate chip cookies with powdered sugar cherries.

2 Trailer park chicken tenders and 2 fried avocado bites served with lettuce, pico de gallo and poblano sauce.

Chicken fajita with freshly grated cheddar jack cheese on flour tortilla. Served grilled or fried.

Refried beans with freshly grated cheddar jack cheese on a flour tortilla.

Served with lettuce, sour cream and a slice of avocado.

Served with lettuce, sour cream and slice of avocado.

Beef fajita with freshly grated cheddar jack cheese on a flour tortilla.

Fresh ripe avocados hand mixed with onions, cilantro, chilies, lime and a hint of salt.

8 oz. of any one of our five made from scratch sauces. Diablo, chipotle, poblano, tomatillo or roja.

Torchey's take on the classic with diced tomatoes, onions, cilantro and spices.

Topped with cotija cheese.

Fresh roasted off the cob corn topped with ancho aioli, queso fresco, cilantro and dusted with new Mexico red chili powder.

Topped with ancho aioli, sour cream and cilantro.