Ready to try some of the best Italian in Denver? Then it's time to order from Trattoria Stella. Looking to find the cheapest way to order Trattoria Stella? Choose the most affordable takeout opti...show more
See today’s specials for our latest creation.
With caramelized apple, strawberry sauce & devonshire cream
Two poached eggs, freshly sliced avocado, crispy polenta, sautéed spinach & mushrooms, & red pepper hollandaise.
Two poached eggs over crispy polenta with cherry tomato confit, fresh mozzarella & basil.
Two pieces of toast with eggs baked in the center, with mozzarella, bacon, arugula, & red pepper hollandaise.
Black tiger shrimp, bacon, mozzarella, cherry tomatoes, potatoes, two fried eggs & roasted red pepper hollandaise.
House-cured trout, red peppers, onion, bacon, two poached eggs, topped with rosemary hollandaise & fried leeks.
Bison sausage, potatoes, mushrooms, red onion, spinach, & two fried eggs with an apricot tea sauce.
Creamy grits & shrimp in a chorizo honey chili sauce, topped with two fried eggs.
With bacon and two eggs anyway you like!
Bacon, prosciutto, tomato, red onion, & a fried egg, served with potatoes.
Cayenne corn muffins, prosciutto, tomato, spinach, & roasted red pepper hollandaise with poached eggs.
Fried green tomatoes, grilled asparagus, two poached eggs & rosemary hollandaise.
Bacon, cherry tomato, spinach & mozzarella.
Steak, brie & caramelized onions.
Kalamata olives, cherry tomatoes, roasted red peppers & fontina.
Prosciutto, mushrooms, arugula and parmesan
Mixed greens, spinach, figs, red onion, crispy prosciutto, candied walnuts, gorgonzola, red wine vinaigrette.
Mixed greens, grilled chicken breast, goat cheese, sundried cranberries, roasted pecans, & lemon cherry vinaigrette.
Baby spinach, fresh basil, cherry tomatoes, kalamata olives, red onions & house-made mozzarella with mustard balsamic .
Italian sausage, ground beef & pork simmered with pureed tomato, carrot & wine sauce tossed with spaghetti.
Roma tomatoes, olive oil, garlic, bacon, basil, red pepper flakes & pancetta tossed with tomato spaghetti.
Extra virgin olive oil, garlic, red pepper flakes, roma tomatoes and basil with spaghetti .
All natural italian lemon lime soda.
All natural italian orange soda.
Ricotta cheese crêpe filled with asparagus, green apples, & taleggio cheese, topped with a warm asparagus cream sauce, sliced radishes, cherry tomatoes, & parisienne scoops of yellow squash.
Thick sliced fried green tomatoes served with rosemary chipotle aioli & ricotta.
P.E.I. mussels with fresh garlic, chorizo, grilled corn, & brussels sprouts in a spicy tomato broth.
Thinly sliced beef tenderloin, capers, chopped shallots, fresh arugula, shaved pecorino cheese, & truffle oil.
Thinly sliced beef tenderloin, capers, chopped shallots, fresh arugula, shaved pecorino cheese, & truffle oil .
Mixed greens, carrots, & cherry tomatoes served with your choice of dressing.
Mixed greens, sun-dried cranberries, & gorgonzola cheese served with your choice of dressing .
Grilled lamb chops, red bell peppers, artichoke hearts, cherry tomatoes, red onions, kalamata olives, & feta cheese, tossed with our roasted red pepper dressing .
Spicy garlic sautéed shrimp, red onions, cherry tomatoes, mixed greens & baby spinach, tossed with our creamy basil dressing .
Crispy prosciutto di parma, calimyrna figs, red onions, candied walnuts, mixed greens, baby spinach, & gorgonzola cheese tossed with our red wine vinaigrette.
Baby Spinach, fresh basil, red onions, mozzarella, roma tomatoes & kalamata olives with our mustard balsamic dressing.
Mixed greens, grilled chicken breast, sun-dried cranberries, toasted pecans & goat cheese with lemon cherry vinaigrette.
Baked with mozzarella, fontina, & mushrooms, topped with mixed greens, olives, onions, tomatoes, & artichoke hearts, finished with balsamic reduction & your choice of dressing .
Olive oil, prosciutto, calimyrna figs, arugula, fontina & gorgonzola cheese with balsamic reduction.
Olive oil, fresh tomatoes, basil, & mozzarella.
Olive oil, sweet corn, asparagus, goat cheese, & peppadew peppers.
Create your own pizza! If we’ve got, we’ll make it! So call and find out what kind of things they can put on your pizza.
Fresh seasonal vegetables cooked in our rich alfredo sauce, tossed with fusilli.
House Italian sausage & baby spinach tossed with fettuccine in a tomato vodka sauce, with just a touch of cream.
Black tiger shrimp, toasted pecans, & sun-dried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese.
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery, & white wine, tossed with egg spaghetti .
Asparagus, wilted arugula, toasted pine nuts, & mushrooms, tossed with egg spaghetti & finished with white truffle oil .
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta.
Whole grain mustard risotto with crimini & portabella mushrooms, baby spinach & brie cheese.
Layered pasta noodles baked with ricotta, mozzarella cheese & an ever-changing medley of ingredients - Ask your server for today’s selection.
Seared diver scallops served over an aged parmesan cheese, brussels sprout, & cuttlefish risotto, topped with a shaved fennel, celery & arugula salad.
P.E.I. mussels, black tiger shrimp, diver scallops, calamari, halibut, & asparagus cooked in a saffron tomato cream broth, finished with red quinoa & cherry tomatoes.
Grilled Colorado lamb chops, hand rolled gnocchi, & grilled asparagus, with a smoked tomato & fontina cheese cream sauce, topped with crispy leeks.
7oz pan seared halibut served with risotto made completely from cauliflower, stirred with truffle oil, parmesan cheese, & red quinoa, topped with a warm tomato & caper panzanella bread salad.
All house made panini’s served with our pasta salad Add a cup of soup or house salad with your panini for just a $1.50.
All house made panini’s served with our pasta salad Add a cup of soup or house salad with your panini for just a $1.50.
All house made panini’s served with our pasta salad Add a cup of soup or house salad with your panini for just a $1.50.
All house made panini’s served with our pasta salad Add a cup of soup or house salad with your panini for just a $1.50.
All house made panini’s served with our pasta salad Add a cup of soup or house salad with your panini for just a $1.50.
All house made panini’s served with our pasta salad Add a cup of soup or house salad with your panini for just a $1.50.
All house made panini’s served with our pasta salad Add a cup of soup or house salad with your panini for just a $1.50.
Spicy tomato broth, capers, dried cranberries, fresh lemon juice.
Spicy tomato broth, capers, dried cranberries, fresh lemon juice.
Mixed greens, with carrots & cherry tomatoes
Mixed greens, sun-dried Cranberries & gorgonzola cheese.
Spicy garlic sautéed shrimp, red onions, cherry tomatoes, mixed greens & baby spinach tossed with our creamy basil dressing .
Crispy prosciutto di parma, calamyrna figs, red onions, candied walnuts, mixed greens, baby spinach & gorgonzola cheese tossed with our red wine vinaigrette G– prosciutto fried in universal fryer .
Baby Spinach, fresh basil, red onion, mozzarella, roma tomatoes & kalamata olives with our mustard balsamic dressing.
Mixed greens, grilled chicken breast, sun-dried cranberries, toasted pecans & goat cheese with lemon cherry vinaigrette.
Fresh seasonal vegetables cooked in our rich alfredo sauce tossed with fusilli.
House Italian sausage & baby spinach tossed with fettuccine in a tomato vodka sauce, with just a touch of cream.
Black tiger shrimp, toasted pecans, sun dried cranberries sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese.
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine, egg spaghetti finishes this traditional meat ragu.
Asparagus, wilted arugula, toasted pine nuts, mushrooms, tossed with egg spaghetti & finished with white truffle oil.
Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta. A house favorite!
Whole grain mustard risotto with crimini & portabella mushrooms, baby spinach & brie cheese.
Potato croquette, port & brandy soaked prunes, shaved celery, pear, & pecorino salad.
Potato croquette, port & brandy soaked prunes, shaved celery, pear, & pecorino salad.
American rainbow trout served with a lentil & calamari stew, roasted garlic cream, & vinegar peppers.
Create your own pizza with any ingredient we have in house!
Roma tomatoes, fresh mozzarella, basil chiffonade, olive oil.
Pepperoni, Italian sausage, mushrooms, grilled onions, mozzarella, parmesan, tomato sauce.
Apricot jam, fontina, mozzarella, parmesan, tomato sauce.
Prosciutto, figs, arugula, mozzarella, fontina, gorgonzola, balsamic reduction, olive oil.
Oven-baked brie topped with roasted garlic cloves & rosemary served with fresh fruit & housemade focaccia.
Breaded & flash-fried zucchini served with our creamy basil dressing.
Thick-cut seasoned pork belly served with pan-fried Brussels sprouts, tossed with brown sugar & white wine, finished with crispy leeks.
Gorgonzola cheese whipped with cream cheese, roasted garlic & toasted walnuts, served with fresh fruit & homemade focaccia.
Pan-seared calamari, pancetta, artichoke hearts & arugula in a parmesan & prosciutto brodo.
P.E.I mussels tossed with spinach in butter & white wine broth – great to share or as enjoy as an entree.
Marinated grilled flat iron steak with oven-roasted fingerling potatoes, tossed with fresh rosemary, oregano, arugula & truffle oil, served in a light red wine butter sauce.
Marinated & pan-seared pork chops served with a house-made savory fig & leek bread pudding, topped with a garlic au jus, finished with a lemon & olive oil arugula salad & crispy leeks.
Sweet potato ravioli tossed with sauteed pancetta, oven-roasted butternut squash, & asparagus in a light marsala cream - topped with crispy leeks.
Pan-seared wild Scottish salmon over spaghetti with sautéed mushrooms, asparagus, spinach, & capers in a white winebutter.
Toast, served open-faced, with avocado mash, bacon, fontina, tomato & fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.
Two pieces of toast with eggs baked in the center, with mozzarella, bacon, arugula, & red pepper hollandaise. Served Saturday & Sunday from 10:00 am - 2:00 pm.
Two fried eggs, crushed avocado, bison sausage, red onion, cheddar cheese on toast. Served Saturday & Sunday from 10:00 am - 2:00 pm.
Toast, served open-faced, with avocado mash, sweet peppers, gouda cheese, crispy onions, & fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.
Flaky biscuit topped with poached eggs, bacon, spinach & roasted red peppers, with red pepper hollandaise, topped with mixed greens & crispy onions. Served Saturday & Sunday from 10:00 am - 2:00 pm.
French toast battered biscuit with bacon, fried eggs & syrup. Served Saturday & Sunday from 10:00 am - 2:00 pm.
Homemade biscuit with steak, gouda cheese, caramelized red onion & two fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.
Saturday & Sunday from 10:00 am - 2:00 pm.
Saturday & Sunday from 10:00 am - 2:00 pm.
Saturday & Sunday from 10:00 am - 2:00 pm.
Saturday & Sunday from 10:00 am - 2:00 pm.
Saturday & Sunday from 10:00 am - 2:00 pm.
Saturday & Sunday from 10:00 am - 2:00 pm.
Saturday & Sunday from 10:00 am - 2:00 pm.
Two poached eggs, avocado, crispy polenta, sautéed spinach, mushrooms & red pepper hollandaise. Saturday & Sunday from 10:00 am - 2:00 pm.
Creamy grits & shrimp in a chorizo honey chili sauce, with two fried eggs. Saturday & Sunday from 10:00 am - 2:00 pm.
Two poached eggs, crispy polenta, cherry tomato confit, mozzarella & basil. Saturday & Sunday from 10:00 am - 2:00 pm.
Creamy cheese grits & bacon, topped with two fried eggs. Saturday & Sunday from 10:00 am - 2:00 pm.
Bacon, cherry tomato, spinach & mozzarella, served with potatoes. Saturday & Sunday from 10:00 am - 2:00 pm.
Bison sausage, potatoes, mushrooms, red onion, spinach, & two fried eggs with an apricot tea sauce. Saturday & Sunday from 10:00 am - 2:00 pm.
Shrimp, bacon, mozzarella, cherry tomatoes, potatoes, two fried eggs & red pepper hollandaise. Saturday & Sunday from 10:00 am - 2:00 pm.
See today’s specials for selection. Saturday & Sunday from 10:00 am - 2:00 pm.
Sauteed black tiger shrimp over mixed greens, tossed with red onions, cherry tomatoes & creamy basil dressing.
Grilled chicken, cherry tomatoes, asparagus, sunflower seeds, parmesan, romaine lettuce & Caesar dressing.
Mixed greens, dried cranberries & gorgonzola.
Colorado hanger steak over romaine & arugula tossed with cucumber, radish & red onions, finished with crispy leeks, shaved pecorino cheese & our horseradish dressing.
Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese & lemon-cherry vinaigrette.
Mixed greens, carrots & cherry tomatoes.
Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, gorgonzola & red wine vinaigrette.
Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigrette.
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine.
Asparagus, arugula, toasted pine nuts, mushrooms & tossed with spaghetti in thyme butter & finished with white truffle oil.
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes.
Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese.
House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce.
Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti.
Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta.
Housemade black squid ink fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts.
Black tiger shrimp, oven roasted tomatoes & capers, tossed with herb potato gnocchi in an arugula-walnut pesto.
See today’s specials for selection – please allow extra time during peak hours. Served Saturday & Sunday from 10:00 am - 2:00 pm.
With caramelized apple, strawberry sauce & Devonshire cream. Served Saturday & Sunday from 10:00 am - 2:00 pm.
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta. Served Monday - Friday from 11:00 am - 2:00 pm.
Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine. Served Monday - Friday from 11:00 am - 2:00 pm.
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes. Served Monday - Friday from 11:00 am - 2:00 pm.
Mixed greens, spinach, figs, red onion, crispy prosciutto, candied walnuts, gorgonzola, red wine vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.
Mixed greens, grilled chicken breast, goat cheese, sundried cranberries, roasted pecans & lemon cherry vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.
Steak, red bell peppers, arugula, red onions, creamy gorgonzola. Served Monday - Friday from 11:00 am - 2:00 pm.
Grilled chicken, bacon, brie. Served Monday - Friday from 11:00 am - 2:00 pm.
Crushed avocado, bacon, fried egg, fontina, cherry tomato. Served Monday - Friday from 11:00 am - 2:00 pm.
Meatballs, spicy tomato sauce, melted mozzarella, red pepper, red onion. Served Monday - Friday from 11:00 am - 2:00 pm.
Bacon, lettuce, tomato, avocado, gorgonzola, aioli. Served Monday - Friday from 11:00 am - 2:00 pm.
Sauteed seasonal vegetables, goat cheese. Served Monday - Friday from 11:00 am - 2:00 pm.
Melted Italian cheese, toasted bread. Served Monday - Friday from 11:00 am - 2:00 pm.
Last updated August 10, 2023