Ultreia takeout in Denver is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best ...show more
Menu
Our daily lunch special. Choose half a starred bocadillo or bikini sandwich and half soup or salad
Traditional Portuguese soup of kale, linguiça, potato, leek, olive oil.
Moorish spice-rubbed pork ribs, oilive oil, Basque chilies.
Romaine, egg vinaigrette, shrimp, crispy squid, dill.
Frisee, Cana De Cabra goat cheese, parsley, honey, zataar.
Romaine, piquillo, manchego, anchovy vinaigrette, dill, pimenton breadcrumbs.
Ciabatta, tuna conserva, frisée, egg, piquillo pepper, red onion, aioli, parsley.
Griddled rustic bread, manchego, membrillo, jamón serrano.
Griddled country bread, queso ibérico, crushed tomatoes.
Roasted leg of lamb, pardon peppers, olives, piquillo peppers, aioli, ciabatta.
Very spicy fried chicken sandwich, cucumber, dill, lemon, ciabatta.
Rcouble cheeseburger, manchego, pip paras chilies, smoked aioli, lettuce, tomato, onion.
Mussels, linguiça, pickled carrot, vinho Verde, cilantro, griddles bread.
Cider-braised kale, black eyed peas, olive oil-bean emulsion, manchego, pimenton oil.
Cured trout, olive-orange salad, potato chips.
Yukon gold potatoes, jamón salsa brava, aioli, sunflower seeds.
Tuna, egg, aioli, potato stuffed piquillo peppers.
Cedar plank mushrooms, black garlic espuma, dill.
Each served with toasted marcona almonds, membrillo.
Traditional Portuguese soup of linguiça, kale, potato, leek, olive oil.
Cider-braised kale, black eyed peas, olive oil-bean emulsion, manchego, pimenton oil.
Romaine, egg vinaigrette, shrimp, crispy squid, dill.
Frisee, cana De cabra goat cheese, parsley, honey, zataar.
Mussels, linguiça, pickled carrot, vinho verde, cilantro, griddled bread.
Cured trout, olive-Orange salad, potato chips.
Yukon Gold potatoes, jamon salsa brava, aioli, sunflower seeds.
Tuna, egg, aioli, potato stuffed piquillo peppers.
Cedar plank mushrooms, black garlic espuma, dill.
Each served with toasted Marcona almonds, membrillo.
Marinated idiazabal cheese, black walnut.
Chorizo, aioli, pickled onion, migas.
Goat cheese stuffed dates, jamón serrano
Crispy eggplant, rosemary, honey, sesame.
Olive, anchovy, Basque chile.
Shrimp griddle cake, lime aioli.
Marinated olives, Marcona almonds.
Ciabatta, garlic, tomato, olive oil.
Fried shishito peppers, olive oil, salt.
Cured chorizo and 12 month manchego.
Fermin jamon serrano, aged 2 years, mangalica, aged 3 years, cinco jotas jamon iberico de bellota, acorn fed, aged 4 years.
Sirloin bavette steak, patatas fritas, pickled ramps, smoked aioli.
Very spicy roasted free range chicken, cucumber, dill.
Roasted porcelet pork shoulder, lebne, olive brine braised carrots, almonds, olives.
Olive oil poached cod, arroz verde asparagus, peas, fava beans.
Fideos, shrimp, mussels, squid, chorizo picante, peas, aiolo.
Moorish spice-rubbed pork ribs, olive oil, Basque chilies.
Chef's tasting menu, five courses.
olive oil cake, seasonal fruit, sweet creme fraiche.
crispy pate a choux pastry, tempered chocolate.
Traditional portuguese custard tart.
Choose from saffron, dark chocolate marcona almond, vanilla ice creams. Olive oil, pear-sherry, rose petal sorbets.