Universal

Two eggs any style, choice of meat and toast served with griddled potatoes.

Two biscuits smothered with sausage gravy.

Poached eggs on bed of black forest ham with hollandaise on english muffin served with griddled potatoes. served with griddled potatoes.

Poached eggs, vine-ripened tomatoes, seasonal greens, and hollandaise on english muffin. served with griddled potatoes.

Two eggs any style, potatoes or grits, pancake or biscuit and sausage gravy, and choice of meat.

Cornbread layered with black beans, roasted tomato salsa, two fried eggs, pico fresco, cheese, sour cream and avocado.

Bowl of heirloom anson mills grits, 2 sunny side eggs and choice of meat.

Chicken apple sausage, caramelized onions, and chevre.

Bacon, tomato, spinach, and cheddar.

Arugula, fennel, and brie.

Tempeh, tomato, spinach and carmelized onions.

Bacon, sausage or ham with vine ripened tomato, and gruyere on croissant.

Soaked in a nutmeg custard overnight, griddled and baked to perfection.

Steel-cut oats with apple-brandy glazed golden raisins.

Plain yogurt, granola, fresh fruit, and granulated honey.

Pulled pork, napa cabbage slaw and house made barbeque sauce on brioche.

Bacon, lettuce, vine ripened tomato and mayo on griddled rustic white.

White balsamic caramelized onions, apples, and brie on griddled multi-grain.

Marinated tempeh and pickled vegetables on french hoagie.

Roasted turkey, smoked provolone cheese, shredded lettuce, tomatoes, house made hot pepper relish and mayo on griddled french hoagie.

Seared to order with lettuce, tomato and onion on brioche.

Chicken leg confit, collard greens and cornbread.

Baby iceberg, black forest ham, honey roasted turkey, pickled onion, danish bleu, cheddar, english cucumber, hard boiled egg, tomato, and ranch dressing.

Bacon, pickled red onion, danish bleu and bacon /clover honey vinaigrette.