Uno Mas Taqueria (6th Ave)
If you're looking for New Mexican restaurants in Denver look no further. Uno Mas Taqueria (6th Ave) is known for having some of the best New Mexican in Denver. Located at 730 E 6Th Ave, Uno Mas T...show more
Served with 3 salsas – habanero, Verde, ranchera.
Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, lime.
Guajillo chili broth, roast pork, cabbage and radish.
spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese
Feeds 3-5 People. Choice of 3 meats or veg (seafood excluded), taco toppings, 20 tortillas, large order of guacamole, trio of salsas and chips (Please note your 3 choices in special instructions)
Fresh spinach, poblanos, served with Mexican crema, ranchero salsa, and Cotija cheese. Served on racquets white corn tortillas.
Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchero salsa, Cotija cheese. Served on racquets white corn tortillas.
Smoked Duroc pork shoulder, orange, radish, poblanos, served with roasted tomatillo salsa and Cotija cheese. Served on racquet litas white corn tortillas.
Three chillun rubbed y blackened, poblano radish slaw, chile lime mayo, Cotija cheese. Served on racquet litas white corn tortillas.
Smoked then slow-braized brisket, crispy potato, poblanos, roasted tomatillo salsa, Asadero cheese. Served on racquet litas white corn tortillas.
Marinated in bohemia beer, guajillo salsa, picked onions, Cotija cheese. Served on racquet litas white corn tortillas.
Three chillun rubbed, salsa verde, pickled onions, Cotija cheese. Served on racquet litas white corn tortillas.
Ancho chile y coffee rubbed then smoked, guajillo salsa, avocado, Asadero cheese. Served on racquets white corn tortillas.
Grilled lime and garlic marinated skirt steak, salsa verde, crispy potato, poblanos, Cotija cheese. Served on racquets white corn tortillas.
Chile de Arbol y pineapple marinated Duroc pork, poblano radish slaw, Cotija cheese. Served on racquet litas white corn tortillas.
Pickled jalapenos, scallions, mango, Cotija cheese. Served on racquet litas white corn tortillas.
Beef tongue, Mexican crema, Cotija cheese. Served on racquet litas white corn tortillas.
Blend of Asadero y Cotija, black bean puree, chipotle salsa, avocado. Served on racquelitas white corn tortillas.
Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, Cotija cheese. Served on racquelitas white corn tortillas.
Grilled carne asada, served on Celera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Carnitas smothered in salsa Guadalajara, served on Telara rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Portabellas y nopales and salsa tomatillo, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Chorizo, Mexican crema and salsa guajillo, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Pork belly and salsa verde, served on Telara rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Smoked chicken, Asadero cheese, and salsa ranchera served on Telara rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Chicken, tri-colored bell peppers, onion, black beans, asadero cheese, smothered in green chili, side of rice
Served with 3 salsas – habanero, Verde, ranchera.
Served with 3 salsas – habanero, Verde, ranchera.
Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, lime.
Guajillo chili broth, roast pork, cabbage and radish.
spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese
Feeds 3-5 People. Choice of 3 meats or veg (seafood excluded), taco toppings, 20 tortillas, large order of guacamole, trio of salsas and chips (Please note your 3 choices in special instructions)
Fresh spinach, poblanos, served with Mexican crema, ranchero salsa, and Cotija cheese. Served on racquets white corn tortillas.
Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchero salsa, Cotija cheese. Served on racquets white corn tortillas.
Smoked Duroc pork shoulder, orange, radish, poblanos, served with roasted tomatillo salsa and Cotija cheese. Served on racquet litas white corn tortillas.
Three chillun rubbed y blackened, poblano radish slaw, chile lime mayo, Cotija cheese. Served on racquet litas white corn tortillas.
Smoked then slow-braized brisket, crispy potato, poblanos, roasted tomatillo salsa, Asadero cheese. Served on racquet litas white corn tortillas.
Marinated in bohemia beer, guajillo salsa, picked onions, Cotija cheese. Served on racquet litas white corn tortillas.
Three chillun rubbed, salsa verde, pickled onions, Cotija cheese. Served on racquet litas white corn tortillas.
Ancho chile y coffee rubbed then smoked, guajillo salsa, avocado, Asadero cheese. Served on racquets white corn tortillas.
Grilled lime and garlic marinated skirt steak, salsa verde, crispy potato, poblanos, Cotija cheese. Served on racquets white corn tortillas.
Chile de Arbol y pineapple marinated Duroc pork, poblano radish slaw, Cotija cheese. Served on racquet litas white corn tortillas.
Pickled jalapenos, scallions, mango, Cotija cheese. Served on racquet litas white corn tortillas.
Beef tongue, Mexican crema, Cotija cheese. Served on racquet litas white corn tortillas.
Blend of Asadero y Cotija, black bean puree, chipotle salsa, avocado. Served on racquelitas white corn tortillas.
Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, Cotija cheese. Served on racquelitas white corn tortillas.
Grilled carne asada, served on Celera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Carnitas smothered in salsa Guadalajara, served on Telara rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Portabellas y nopales and salsa tomatillo, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Chorizo, Mexican crema and salsa guajillo, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Pork belly and salsa verde, served on Telara rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Smoked chicken, Asadero cheese, and salsa ranchera served on Telara rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Chicken, tri-colored bell peppers, onion, black beans, asadero cheese, smothered in green chili, side of rice