Uno Mas Taqueria

Served with three salsas – habanero, verde, ranchera.

Smooth blend of Mexican cheeses, onions, tomatoes, pickled jalapeños.

Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, lime.

Spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese.

Duroc pork, green chiles, serrano peppers, garlic tomatillo, onion and tomatoes.

Guajillo chili broth, roast pork, cabbage, and radish.

Spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese.

Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchero salsa, cotija cheese.

Ancho chili y coffee rubbed then smoked, guajillo salsa, avocado, asadero cheese.

Pickled jalapeños, scallions, mango, cotija cheese.

Chili rubbed, poblano radish slaw, Chile lime mayo, cotija cheese.

Fresh spinach, poblanos, served with Mexican crema, ranchero salsa, cotija cheese.

Grilled lime and garlic marinated skirt steak, salsa verde, crispy potato, poblanos, cotija cheese.

Smoked then slow-braised brisket, crispy potato, poblanos, roasted tomatillo salsa, asadero cheese.

Marinated in bohemia beer, guajillo salsa, picked onions, cotija cheese.

Chili rubbed, salsa verde, pickled onions, cotija cheese.

Chili de‏ arbol y pineapple marinated duroc pork, poblano radish slaw, cotija cheese.

Beef tongue, Mexican crema, cotija cheese, simmered with jalapeños and tomatoes.

Smoked duroc pork shoulder, orange, radish, poblanos, roasted tomatillo salsa, cotija cheese.

Vegetarian. Blend of asadero y cotija, black bean puree, molcajete salsa, avocado.

Vegetarian. Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, cotija cheese.

Chicken, tri-colored bell peppers, onion, beans, asadero cheese, smothered in green chili, side of rice.

Grilled carne asada.

Carnitas smothered in salsa guadalajara.

Smoked chicken, asadero cheese, salsa ranchera.

Vegetarian. Portabellas y nopales, salsa tomatillo.

Chorizo, Mexican crema, salsa guajillo.

Pork belly, salsa verde.